Nutrition in infancy Flashcards

1
Q

what is WHO BF reccomendation

A

BF exclusive for first 6 months

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2
Q

2 big reasons for BF

A
  1. compostion - has all the good things

2. immunity - lower otititis, gastro, RSV, asthma

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3
Q

other reasons to breastfeed

A
  1. lower SIDS
  2. allergies
  3. obesity prevention
  4. benefots to mother
  5. $
  6. green
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4
Q

what is colostrum

A
  • liquid gold
  • first 24-48 hours
  • rich in proteins and AB
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5
Q

2 portions of breastmilk

A

foremilk - CHO, protein, low fat

hindmilk - rich in fat

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6
Q

what is breatmilk missing

A

vit D

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7
Q

bb and maternal BF contraindication

A

bb- galactosemia

mom - drugs, HIV, TB

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8
Q

what is ONLY alternative to BF

A

formula

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9
Q

3 types of formula

A
  1. powder - 1 scoop/2oz
  2. ready to feed
  3. liquid concentrate
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10
Q

*key to mixing

A

0.67kcal/ml

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11
Q

4 different formula types and their indications

A
  1. cow’s milk - heathy BB
  2. thickened - happy spitters
  3. lactose free cow - lactose intolerant
  4. soy bases - vegans, galactosemia
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12
Q
  • energy needs for 0-6mo and 6-12mo
A

0-6 - 100 cal/kg/day

6-12 - 80 cal/kg/day

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13
Q

2 alternate milks and when they may be introduced

A

homo - 9-12mo to 2 yo

skim > 2years

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14
Q

what is milk baby and treatment

A

too much milk

  • iron def. anemia
  • restrict milk intake
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15
Q

5 incomplete milks

A

rice, goat, evap, almond, coco

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16
Q

max amount of juice

A

1/2cup (4-6oz) per days

17
Q

causes of dental caries

A
  1. lack of flouride - bottled water
  2. honey dip
  3. no bottle at night
  4. brush
  5. dentist
18
Q

effects of Fe def.

A

irreversible cog. deficits

19
Q

when does Fe need to be given by

A

6 months - stores used up

20
Q

4 risk facotrs of Fe def.

A
  1. breast fed
  2. low/delayed intake of other Fe foods
  3. low vit. C
  4. excessive milk
21
Q

3 risk factors for vit. D def.

A
  1. dark skinned
  2. breast fed
  3. winter
22
Q

how much vit. D does bb need

A

400 IU unless getting >1000ml formula per day

23
Q

4 ways to tell BB is ready for solids

A
  1. hold head up when propped to sit
  2. show interest in food
  3. tongue thrusts forward
  4. opens wide when food is seen coming
24
Q

dev. feeding milestones

A
holds bottle - 6-9mo
finger feed - 9-12
uses cup, spoon - 12-18mo
likes eating with hands - 18-24
picky - 2-5yo
knife and fork - 4-5yo
25
Q

when to start on solids

A

4-6months with single solid food with iron

26
Q

4 keys to foo safety

A
  1. seated
  2. supervised
  3. no propped bottle
  4. reduce choking risk - no little things under 4yo
27
Q

how has obesity changes in children

A

tripled in last 30 years

28
Q

3 factors involved in obesity

A
  1. screen time
  2. less active
  3. super sized quant
29
Q

what is key to weight loss

A

not diet

- healthy eating and physical activity

30
Q

5 As to approach obesity

A
Ask - for permission to talk about
Assess - risk factors and motivation
Advice - goal setting with advice
Agree - on plan
Arrange - follow up