CV nutrition Flashcards

1
Q

5 things that can be impacted by nutrition

A
  1. lipid profile
  2. BP
  3. glucose
  4. weight
  5. overall nut. status
    NOT just lipids as an endpoint
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2
Q

what is still promary target

A

LDL

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3
Q

what is recommendation, source, and effect of saturated fats

A

recommendation: limit to

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4
Q

what is recommendation, source, and effect of trans fats

A

def. bad

recommendation: limit to

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5
Q

what is issue, recommendation, source, and effect of dietary chol

A

issue: can raise LDL
recommendation:

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6
Q

what is issue, recommendation, source, and effect of unsaturated fats

A

issue: inverse relat. with CAD
recommendation: diet should be polyunsturated, then mono
Source: fish, nuts, seeds

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7
Q

what is issue, recommendation, source, and effect of marine derived omega 3

A

issue: reduced risk of all told mortality
recommendation: 1000mg/day of EPA/DHA combined
Source: fatty fish, fish oil supplement

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8
Q

what is issue, recommendation, source, and effect of plant derived omega 3

A

issue: relationship less clear
recommendation: 1100mg/day women, 1600, men
Source: flax, wlanuts, soybeans, oils

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9
Q

what is issue, recommendation, source, and effect of plant sterols

A

issue: decrease LDL
recommendation: 2g/day
Source: sterol fortified products ( marg/ yogurt/fruit)
effect:LDL reduction of 6-15% without lowering HDL

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10
Q

what is issue, recommendation, source, and effect of soluble fiber

A

issue: reduce risk of CHD, inhib chol. absorb.
recommendation: 5-10g/day
Source: whole grains, oats, veg, fuit
effect:LDL reduction of 3-5%

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11
Q

what is issue, recommendation, source, and effect of antioxidants

A

issue: reduced CVDrisk, no benefit from supplement- maybe bad
recommendation: DIET rich in antioxidants
Source: whole grains, nuts, veg, fuit

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12
Q

what is issue, recommendation, source, and effect of salt

A

issue: DASH helps
recommendation: 1500-2300mg/day
Source: salt
effect:reduction of 2-8mmhg

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13
Q

2 diet patterns IDed as helpful

A
  1. DASH

2. mediteranean

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14
Q

5 goals of nutrition support following CV surg

A
  1. maintain normal nutrition status
  2. repletion of substrates
  3. would healing
  4. support immunity
  5. support protein synthesis
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15
Q

how to feed

A

is gut work, use it (ENteral)
- start early
if not TPN

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16
Q

what is refeeding syndrome

A
starvation
- gluconeo slows
- FFA start to be used for ketones
during refeeding
- switch back to glucose
- requires all the K, Ph, Mg
- get all 3 in hypo