HEMA Lec - Chapter 11 Flashcards
Body iron content:
3-4 g
iron compartments 70%
Hb
iron compartments 25%
storage iron: ferritin & hemosiderin
iron compartments 5%
myoglobin
iron compartments
POD, Catalase
Cytochrome
Fiboflavin enzymes
Transferrin
iron compartments 0.1%
serum
Iron overload: due to
- increased Fe absorption due to genetic predisposition 2. repeated transfusion
Iron deficiency
Excessive bleeding
Inadequate intake
Thus iron homeostasis is regulated by ____
adjusting iron intake
mg iron are absorbed each day
1 – 2 mg
iron absorption occurs where
duodenum and jejunum
should be the form of iron so that it will enter the cell (enterocyte)
Fe +2 :
sources of
Heme: Non-heme: from legumes, leafy veggies
from Hb; Mb and meat sources;
sources of
Non-heme:
from legumes, leafy veggies
Only?%of dietary iron absorbed
10%
how is iron lost in the body [physiologic]
Cell loss: gut, desquamation
Menstruation (1mg/day)
Pregnancy, lactation
Reduction Fe+++ to Fe++
DcytB (for non-heme iron)