BACTE LEC - Functions of Selective CM

Question 1

– group D streptococci and enterococci

Answer 1

Bile Esculin Agar

Question 2

– C. diptheriae

Answer 2

Cystine Tellurite Blood Agar

Question 3

– UTI causing bacteria

Answer 3

Cystine Lactose Electrolyte Deficient Agar

Question 4

– C. difficile

Answer 4

Cycloserine Cefoxitin Fructose Agar

Question 5

– aerobes, anaerobes, Clostridia

Answer 5

Cooked Meat/Chopped Meat

Question 6

– gram (+) cocci

Answer 6

Columbia Colistin Nalidixic Acid Agar

Question 7

– staphylococcus causing food poisoning

Answer 7

Chapman Stone Agar

Question 8

– Campylobacter

Answer 8

Cefoperazone, Vancomycin, Amphotericin

Question 9

– holding medium for Campylobacter spp., cold enrichment (4C incubation)

Answer 9

Campylobacter Thioglycollate broth

Question 10

Salmonella typhi

Answer 10

Bismuth Sulfite Agar (Wilson Blair) -

Question 11

Campylobacter

Answer 11

Campy Blood Agar

Question 12

– Yersinia, Aeromonas

Answer 12

Cefsulodin-Irgasan-Novobiocin Agar

Question 13

– Legionella, Francisella, Nocardia

Answer 13

Buffered Charcoal Yeast Extract Agar

Question 14

– Francisella tularensis

Answer 14

Blood Cystine Glucose Agar

Question 15

– obligate anaerobes
Clostridium perfringens
Prevotella melaninogenica

Answer 15

Brucella Blood Agar

Question 16

– B. pertussis

Answer 16

Bordet-Gengou Agar (Potato Glycerol Blood)