Bacte Lec - Summarized Active Component II Flashcards
1
Q
Cooked meat/chopped meat medium
A
solid meat
2
Q
cystine lactose electrolyte deficient agar
A
L-cysteine
lactose
3
Q
cystine trypticase agar
A
L-cystine
sodium sulfite
4
Q
lysine iron agar
A
lysine
ferric ammonium citrate
5
Q
litmus milk medium
A
powdered skim milk
litmus
6
Q
moeller’s broth
A
pyridoxal
7
Q
oxidation-fermentation medium
A
glycerol
8
Q
tryptone broth
A
casein enzyme hydrolysate
NaCl
9
Q
Triple sugar iron agar
A
sucrose lactose glucose
iron (III) Citrate
10
Q
methyl red proskauer medium
A
Methyl red as an indicator
dye
11
Q
Christensen Urea
Agar/Stuart Urea Broth
A
urea
12
Q
Phenylalanine deaminase agar
A
DL-Phenylalanine
13
Q
simmon citrate agar
A
sodium citrate
14
Q
PYR agar
A
chromogenic mixture
15
Q
acetate slant
A
sodium acetate
