Bacte Lec - Summarized Active Component II Flashcards by Carmina Mislang

Q

Cooked meat/chopped meat medium

A

solid meat

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Q

cystine lactose electrolyte deficient agar

A

L-cysteine

lactose

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Q

cystine trypticase agar

A

L-cystine

sodium sulfite

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Q

lysine iron agar

A

lysine

ferric ammonium citrate

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Q

litmus milk medium

A

powdered skim milk

litmus

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Q

moeller’s broth

A

pyridoxal

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Q

oxidation-fermentation medium

A

glycerol

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Q

tryptone broth

A

casein enzyme hydrolysate

NaCl

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Q

Triple sugar iron agar

A

sucrose lactose glucose

iron (III) Citrate

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Q

methyl red proskauer medium

A

Methyl red as an indicator

dye

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Q

Christensen Urea

Agar/Stuart Urea Broth

A

urea

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Q

Phenylalanine deaminase agar

A

DL-Phenylalanine

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Q

simmon citrate agar

A

sodium citrate

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Q

PYR agar

A

chromogenic mixture

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Q

acetate slant

A

sodium acetate

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Q

acetamide slant

A

acetamide

Q

DNA agar

A

DNA

Q

Egg yolk agar

A

Egg yolk suspension
lecithinase
lipase

Q

Gelatin medium

A

geltain

Q

mueller hinton agar

A

starch

Q

mccoy cells

A

amino acids

Q

hela cell

A

hela cells

Q

embryonated egg

A

yolk sac of embryonated egg

Q

foot pad of mice or armadillo

A

hind foot of mice and nine banded armadillo