day 5 yoshis

Question 1

Oakland As
(the As in the snow tempting shrimps with mangos)

Answer 1

shrimp tempura, snow crab, mango, avocado,
soy paper, spicy sauce

Question 2

Masumi “Okuden Kantsukuri” Mirror of Truth

(the mirror is smooth)

Answer 2

ruth
Comfortingly familiar, surpassingly smooth

Question 3

Sohomare “Karakuchi” Dry Sake

(soho is clean and dry)

Answer 3

Clean, firm and brancingly delicious

Question 4

Dewazakura “Oka” Cherry Bouquet

(cherries, pears, and melons)

Answer 4

Delightful flowery bouquet with a touch of pear and melon

Question 5

Dewazakura “Izumi Judan” Tenth Degree

(10th martini)

Answer 5

A potent ginjo sake for martini lovers - crisp and bone dry

Question 6

Kokuryu “Junmai Ginjo” Black Dragon

(the dragon is rich)

Answer 6

Deeply mysterious flavor, rich, powerful and welcoming

Question 7

Komoizumi “Nigori Ginjo” Summer Snow

(the summer is tropical honeydew and melons)

Answer 7

Rich, creamy, voluptuous
with a luscious carnival of goodness with honeydew
melon drizzeled with coconut cream… Tropical lik

Question 8

Tedorigawa “Iki na Onna” Lady Luck

(the lady is saucy, honey)

Answer 8

Vivacious and saucy, with a caress of wild honey

Question 9

Hoyo “kura no Hana” Fair Maiden

(the maiden is sweet)

Answer 9

A truly light sake with sweetness, delicacy and elegance

Question 10

Dewazakura “Ichiro” Abbey Road

(the dry meadows on abbey road)

Answer 10

Billowing meadowy flavors, then a dry, gently fading finish

Question 11

Dewazakura “Tobiroku” Festival of Stars

(champagne for the stars)

Answer 11

Dry, crisp and effervescent: an exhilarating sake for champagne aficionados.

Question 12

Eiko Fuji “Honkara” Dry Mountain

(mochi and white flowers grow in the dry mountain)

Answer 12

This sake embodies the style of Yamagata, polished to
60%, it has a light and silk mouthfeel, notes of mochi and white flowers, Japanese pear, and a crisp, dry finish.

Question 13

do desserts next