random yoshie Flashcards
dashi
(dash away the seaweed and bonito)
stock made of seaweed and bonito flakes
tentsuyu
(sake in the tent)
tempura dipping sauce - soy sauce and sake
tamari
(tami is fermented)
sauce from fermented soybeans
types of edamame - 3 kinds
(chilly at the sea with soy-garlic)
chili lime, okinawan sea salt, soy-garlic
what is sendai mis soup
red miso, spicy flavor
green beans goma-ae
(go sweet sesame soy!)
sweet sesame soy dressing
tiger shrimp
spicy aoli
Veggie ‘Kakiage’
(kahki veggie in the tent)
Fritter julienne vegetables; warm tentsuyu sauce or veggie broth
tentsuyu sauce
sake and soy sauce
Agedashi Tofu - what’s on the side? and what sauce? (same ones)
Agedashi Tofu deep fried tofu, avocado tempura; tentsuyu sauce or veggie broth
Tako Sunomono
(the octopus wrapped around a cucumber, walk with me aware and julienne - amazing)
octopus, english cucumber, wakame (seaweed), kaiware (radish sprouts), julienne carrots; amazu dressing
Aka Miso Calamari - what type of sauce
creamy jalapeño mayo sauce
Beet & Mizuna salad
(beet the red and gold with walnuts and feta)
sliced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette
Kale & Baby Romaine ‘Miso Caesar’
(baby gyoza)
crispy gyoza chips, tamari oil 1
Baby Spinach & Bacon
(bacon w/ apples and walnuts)
apples, caramelized walnuts; miso-blue cheese dressing