Medsurg 3 part 3 Flashcards

1
Q

Functions of Dialysis: Rids the body of

A

excess fluid and electrolytes

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2
Q

Functions of Dialysis: Achieves

A

acid-base balance

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3
Q

Functions of Dialysis: Eliminates

A

waste products

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4
Q

Dialysis can sustain life for clients who have both

A

acute and chronic renal failure

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5
Q

Dialysis does not replace the ___ functions of the kidneys.

A

hormonal

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6
Q

Two types of dialysis are

A

hemodialysis and peritoneal dialysis

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7
Q

Hemodialysis works by

A

shunting the client’s blood from the body through a dialyzer and back into circulation.

Vascular access is needed for hemodialysis.

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8
Q

2 less obvious indications for Hemodialysis

A

drug OD

Persistant hyperkalemia

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9
Q

following surgical development of AV fistula,

A

elevate the arm to reduce swelling

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10
Q

A kind of medication that should be held before dialysis

A

meds that lower BP

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11
Q

Have ___ sulfate ready to reverse heparin if needed.

A

protamine

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12
Q

Advise the client not to ___ during dialysis.

A

eat

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13
Q

Expected findings after dialysis

A

Decreases in blood pressure and laboratory values

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14
Q

1 liter weighs

A

1 kg

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15
Q

Avoid invasive procedures for ___ hours after dialysis due to the risk of bleeding related to an anticoagulant.

A

4 to 6

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16
Q

Check the access site at intervals following dialysis, if bleeding

A

apply light pressure

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17
Q

Contact the provider if bleeding from the insertion site lasts longer than ___ following dialysis

A

30 min

18
Q

Dialysis: Eat well-balanced meals to include foods high in ___ (beans, green vegetables), and take ___ supplements

A

folate

protein

19
Q

Dialysis: Perform ___ exercises that promote fistula maturation.

A

hand

20
Q

Dialysis complication: caused by too rapid a decrease of BUN and circulating fluid volume

A

Disequilibrium syndrome

21
Q

Disequilibrium syndrome: may result in

A

cerebral edema and increased intracranial pressure

22
Q

Use a slow dialysis exchange rate, especially for

A

older adult clients and those being treated

with hemodialysis for the first time

23
Q

Nursing action for Disequilibrium syndrome: you may need to administer

A

anticonvulsants/barbiturates

24
Q

Hypotension caused by dialysis: first 2 steps

A

give IV fluids (which raises BP) and slow the dialysis rate

25
Q

Hypotension caused by dialysis: position the pt

A

HOB lowered

26
Q

Hypotension caused by dialysis: For severe hypotension that is unresponsive to fluid replacement

A

discontinue the dialysis

27
Q

Peritoneal dialysis definition

A

you put of hypertonic dialysate solution into the peritoneal cavity.

Allow the solution to sit in the peritoneal cavity.

Drain the solution that includes the waste products.

28
Q

In Peritoneal dialysis, the filtration membrane is the

A

peritoneum

29
Q

Peritoneal Dialysis is contraindicated in someone who has undergone

A

multiple surgeries involving the peritoneum (peritoneum must be intact for the process to work)

30
Q

Peritoneal dialysis is the treatment of choice for

A

older adults

31
Q
  • unable to tolerate anticoagulation.
  • Have difficulty with vascular access.
  • Have chronic infections or are unstable

These are indications for

A

Peritoneal dialysis

32
Q

Continuous ambulatory peritoneal dialysis (CAPD) frequency

A

7 days a week for 4 to 8 hours

33
Q

Activity level allowed during CAPD

A

no restrictions

34
Q

Peritoneal dialysis outflow color should be

A

clear, light yellow

35
Q

Peritoneal dialysis outflow volume should be

A

equal or greater than input volume

36
Q

___ the dialysate prior to instilling

A

warm (not in microwave)

37
Q

Peritoneal dialysis may need to eat foods high in

A

protein (because protein can be excessively drained during the procedure)

38
Q

Peritoneal dialysis are at risk for increased ___ and ___ levels because of the contents of the solution

A

high glucose and fat

39
Q

Peritoneal dialysis: ___ tubing to break up fibrin clot.

A

Milk

40
Q

Peritoneal dialysis: Tell the client to avoid constipation by

A

using stool softeners and consuming a diet high in fiber