Med surg test 2 (foods) Flashcards
1
Q
canned vegetable juice
A
Na
2
Q
Olives
A
Na
3
Q
pickles
A
Na
4
Q
sauerkraut
A
Na
5
Q
pickled vegetables
A
Na
6
Q
scalloped or au gratin potatoes
A
Na
7
Q
frozen hash browns
A
Na
8
Q
tater tots
A
Na
9
Q
Commercially prepared pasta
A
Na
10
Q
tomato sauces and salsa
A
Na
11
Q
Meats (esp organ meats and preserved meats)
A
K (and organ meats have P)
12
Q
Dairy
A
K and P and Mg
13
Q
Dried fruit
A
K and Mg
14
Q
oranges
A
K
15
Q
kiwi
A
K
16
Q
cantaloupe
A
K
17
Q
avocado
A
K and Mg
18
Q
broccoli
A
K
19
Q
dried beans
A
K
20
Q
lima beans
A
K
21
Q
mushrooms
A
K
22
Q
white potatoes
A
K
23
Q
sweet potatoes
A
K
24
Q
seaweed
A
K
25
soybeans
K
26
spinach
K
27
Kidney disease diet must be low in
phosphorus
28
processed cheese and cheese spread
P
29
Hard cheeses, ricotta or cottage cheese, fat-free cream cheese
P
30
Ice cream or frozen yogurt
P
31
dried peas, beans, lentils
P
32
Whole grains, including whole-grain breads, crackers, cereal, rice and pasta
P and Mg
33
Quick breads, biscuits, cornbread, muffins, pancakes or waffles
P
34
Dried peas (split, black-eyed), beans (black, garbanzo, lima, kidney, navy, pinto) or lentils
P and Mg
35
Processed meats, such as bologna, ham and hot dogs
P
36
walleye, pollock or sardines
P
37
Nuts and seeds
P and Mg
38
Peanut butter and other nut butters
P
39
Chocolate
P
40
Colas and pepper-type sodas, some flavored waters, bottled teas, some drink mixes
P
41
Dark Leafy Greens (Raw Spinach)
K and Mg
42
Swiss Chard, Kale, Collard Greens, and Turnip Greens
K and Mg
43
Fish
Mg
44
Mackrel, pollock, Turbot, Tuna
Mg
45
Bananas (besides K)
Mg
46
Dark chocolate
Mg
