Med surg test 2 (foods)

Question 1

canned vegetable juice

Answer 1

Na

Question 2

Olives

Answer 2

Na

Question 3

pickles

Answer 3

Na

Question 4

sauerkraut

Answer 4

Na

Question 5

pickled vegetables

Answer 5

Na

Question 6

scalloped or au gratin potatoes

Answer 6

Na

Question 7

frozen hash browns

Answer 7

Na

Question 8

tater tots

Answer 8

Na

Question 9

Commercially prepared pasta

Answer 9

Na

Question 10

tomato sauces and salsa

Answer 10

Na

Question 11

Meats (esp organ meats and preserved meats)

Answer 11

K (and organ meats have P)

Question 12

Dairy

Answer 12

K and P and Mg

Question 13

Dried fruit

Answer 13

K and Mg

Question 14

oranges

Answer 14

K

Question 15

kiwi

Answer 15

K

Question 16

cantaloupe

Answer 16

K

Question 17

avocado

Answer 17

K and Mg

Question 18

broccoli

Answer 18

K

Question 19

dried beans

Answer 19

K

Question 20

lima beans

Answer 20

K

Question 21

mushrooms

Answer 21

K

Question 22

white potatoes

Answer 22

K

Question 23

sweet potatoes

Answer 23

K

Question 24

seaweed

Answer 24

K

Question 25

soybeans

Answer 25

K

Question 26

spinach

Answer 26

K

Question 27

Kidney disease diet must be low in

Answer 27

phosphorus

Question 28

processed cheese and cheese spread

Answer 28

P

Question 29

Hard cheeses, ricotta or cottage cheese, fat-free cream cheese

Answer 29

P

Question 30

Ice cream or frozen yogurt

Answer 30

P

Question 31

dried peas, beans, lentils

Answer 31

P

Question 32

Whole grains, including whole-grain breads, crackers, cereal, rice and pasta

Answer 32

P and Mg

Question 33

Quick breads, biscuits, cornbread, muffins, pancakes or waffles

Answer 33

P

Question 34

Dried peas (split, black-eyed), beans (black, garbanzo, lima, kidney, navy, pinto) or lentils

Answer 34

P and Mg

Question 35

Processed meats, such as bologna, ham and hot dogs

Answer 35

P

Question 36

walleye, pollock or sardines

Answer 36

P

Question 37

Nuts and seeds

Answer 37

P and Mg

Question 38

Peanut butter and other nut butters

Answer 38

P

Question 39

Chocolate

Answer 39

P

Question 40

Colas and pepper-type sodas, some flavored waters, bottled teas, some drink mixes

Answer 40

P

Question 41

Dark Leafy Greens (Raw Spinach)

Answer 41

K and Mg

Question 42

Swiss Chard, Kale, Collard Greens, and Turnip Greens

Answer 42

K and Mg

Question 43

Fish

Answer 43

Mg

Question 44

Mackrel, pollock, Turbot, Tuna

Answer 44

Mg

Question 45

Bananas (besides K)

Answer 45

Mg

Question 46

Dark chocolate

Answer 46

Mg