Switzerland COPY COPY Flashcards

1
Q

What winemaking technique, virtually absent in Germany and Austria, is often utilized in Swiss whites to combat high acidity?

A

Malolactic Fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are bisses?

A

Steep channels to funnel mountain water for irrigation, built in Switzerland since the middle ages (the climate is very dry - in some areas, expecting 1/3 the rainfall of Bordeaux).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What four French-speaking cantons of Switzerland produce wine?

A

Valais
Vaud
Genève
Neuchâtel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the top four producing cantons in Switzerland?

A

Valais
Vaud
Genève
Ticino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the specialty of Ticino?

A

Merlot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where is Oeil-de-Perdrix found in Switzerland, and what is it?

A

Neuchâtel.

Sparkling rosé of Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the Swiss synonym for Sylvaner?

A

Johannisberg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The Valais is located along what river?

A

The Rhône (northernmost appellation!)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is Fendant?

A

The local synonym for Chasselas in Valais

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Dôle?

A

A blend of pinot noir and gamay (Min. 85% combined)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are Vins de Glacier?

A

Maderized wine of Rèze grapes stored in high-altitude soleras, a speciality of the Valais (Vin Jaune-like)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Gwäss?

A

Gouais Blanc in Valais

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are two Valais synonyms for Savagnin?

A

Heida

Païen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the Valais synonym for Marsanne?

A

Ermitage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the Valais synonym for Pinot Gris?

A

Malvoisie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What does Flétri indicate?

A

Made from raisinated grapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Where is Vin du Glacier aged?

A

The Val d’Annivers (above Sierre)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is Charte Grain Noble ConfidenCiel?

A

A “Seal of Quality” for traditional sweet wines created in 1996

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are the requirements for Charte Grain Noble ConfidenCiel?

A

Min. 15 year old vines
Min. 130 Oechsle (no chaptalization)
Min. 1 year in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What varieties are authorized for Charte Grain Noble ConfidenCiel?

A
Ermitage
Petite Arvine
Amigne
Johannisberg
Malvoisie (PG)
Paien
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the grand crus of the Valais?

A
(west to east)
Fully
Conthey
Vétroz
Saint-Léonard
Salquenen/Salgesh
22
Q

What are the authorized varieties for Conthey?

A

Fendant, Chardonnay

Pinot Noir, Gamay, Cornalin

23
Q

What are the permitted varieties for Fully?

A

Ermitage, Petite Arvine

Gamay, Syrah

24
Q

What are the permitted varieties for Saint-Léonard?

A

Fendant

Pinot Noir

25
What are the permitted varieties for Vétroz?
Chasselas, Amigne | Pinot Noir, Gamay
26
What does 1 bee indicate for Amigne de Vétroz?
Min. 8 g/l RS (dry)
27
What does 2 bees indicated for Amigne de Vétroz?
9-25 g/L RS (off-dry)
28
What do 3 bees indicate for Amigne de Vétroz?
25+ g/L RS (sweet)
29
Where is the Vaud?
The northern shore of Lake Geneva
30
What are the regional appellations of the Vaud?
La Côte, Lavaux, Chablais (northern shore of Lake Geneva and east) Côtes de L'Orbe Bonvillars Vully
31
What are the Grand Crus of the Vaud, and what are their soils??
Calamin: clay | Dézelay: limestone
32
Where is Calamin?
Epesses (Lavaux)
33
Where is Dézelay?
Puidoux (Lavaux)
34
When did the Premier Grand Cru category come into being in the Vaud?
2012
35
How are the Premiers Grands Crus of the Vaud determined?
Wines must meet a range of criteria (varietal, vintage-dated, density, must weight, yield, hand harvesting, vine age), and qualified wines must be submitted annually to a tasting panel
36
What is Salvagnin?
The traditional red of the Vaud: pinot noir and gamay, plus gamaret, and/or garanoir
37
What is the Vaud synonym for Chasselas?
Dorin
38
Vaud AOC's - %'s
Regional AOC: 90% of grapes from the AOC Regional AOC with commune: 60% of grapes from said commune Grand Cru AOC: 90% of grapes from the AOC; must be vintage dated SGN, VT, VDN also authorized
39
Vaud Premier Grand Crus: what are they, since when, and what are the requirements?
Status awarded to individual wines by the Commission des Premiers Grands Crus; first vintage 2012. Wines must be vintage dated, hand harvested, produced and bottled in the Vaud, and must be from the same "terroir." Based on Chasselas, Gamay, Pinot Noir, Merlot. Also must meet minimum must weight (75-85 Ochsle), vine age (7 years), max yield (.64-.8L per square meter), max vineyard density (6,000 vines/ha).
40
What are the subregions of Genève?
Mandement Entre Arve et Rhône Entre Arve et Lac
41
Authorized grapes in Genève
Chasselas, Chardonnay, Pinot Gris, Pinot Blanc, Gewürztraminer Pinot Noir, Gamay, Gamaret, Garanoir, Merlot, Cabernet Sauvignon, Cabernet Franc
42
What are AO wines?
Part of the cantonal regulations in Genève. May be general (Gamay de Genève) or specific (Pinot Noir de Dardagny).
43
Where and when is Chasselas produced in an unfiltered, slightly sparkling style? How is it referred to?
Neuchâtel, on the third Wednesday in January | Non Filtré
44
What is Perdrix Blanc?
Still Blanc de Pinot Noir (Neuchâtel)
45
What does La Gerle indicate?
Quality wine of Chasselas that must pass an examination and tasting panel. Named for the hod that can carry 100L of pressed grapes during harvest. Specific to Neuchatel.
46
Authorized grapes in Neuchâtel
Chasselas, Chardonnay, Pinot Gris, Pinot Blanc, Müller-Thurgau, Gewürztraminer Pinot Noir
47
What are the subregions of Neuchâtel?
La Béroche The Coast Entre-deux-Lacs
48
What are the two subregions of Ticino?
Sopraceneri | Sottoceneri
49
What is Nostrano del Ticino?
"Local Wine," usually Bondola based
50
What is the VITI Quality Label?
A special label introduced in 1948, awarded to Merlot based wines that pass a tasting panel for typiticy and quality of sight, smell, and taste.