Piedmont Flashcards

1
Q

Name for Nebbiolo in Valtellina

A

Chiavennasca

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name for Nebbiolo in the Novara Province

A

Spanna

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name for Nebbiolo in Vale d’Aosta

A

Picotendro or Picotener

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Piedmont: number of DOC/DOCG

A

42 DOC, 17 DOCG. The most DOC zones in Italy, ~50% DOC quality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Piedmont: Climate, Geo

A

Moderate, continental climate. rainy and foggy. The Alps to the The North and West, The Appenine Mtns to the SE. Very hilly and Mountainous over all. Main rivers: Po, Tanaro, Sesia, Orca

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Piedmont: Location

A

NW Italy. Borders France to the west and Switzerland to the north. Landlocked, borders Liguria to the south, a small section of Emilia-Romagnain the SE, Lombardy to the east, and Valle d’Aosta to the NW

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Piedmont soils

A

thinner calcareous marl and sandstone soils w/ varying %’s of clay & sand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Piemonte meaning

A

“foot of the mountain”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Piedmont: provinces

A

Alessandria, Asti, Cuneo, Torino, Novara, Biella, Verbano-Cusio-Ossola, Vercelli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Erbaluce di Caluso

A

Piedmont DOCG. In the NW, south of Carema. Bianco only, 100% Erbaluce. May be Passito or traditional method sparkling. Producers: Cieck, Ferrando, Orsolani

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Carema

A

Piedmont DOC. In the NW, near the Valle d’Aosta border. Tiny, Isolated. Rosso only, min 85% Nebbiolo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Coste della Sesia

A

Piedmont DOC. Broader appellation encompassing Lessona, Bramaterra, and Gattinara in the north for Rosso/Rosato (min 50% Neb), Bianco (100% Erbaluce), Varietal (Neb, Croatina, Vespolina) wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Lessona

A

Piedmont DOC. In the North near Bramaterra and Gattinara. Rosso only: min 85% Neb + Vesp, Uva Rara

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Bramaterra

A

Piedmont DOC. In the north near Gattinara. Rosso only: 50-80% Neb + Croat, Vesp, Uva Rara

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Gattinara

A

Piedmont DOCG. In the north on the west bank of the Sesia R. across from Ghemme. Rosso only: min 90% Nebb + Bonarda di Gattinara, Vespolina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Boca

A

Piedmont DOC. In the north, north of Gattinara and Ghemme on the east bank of the Sesia R. Red only 70-90% Nebbiolo + Vespolina, Uva Rara

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Ghemme

A

Piedmont DOCG. In the north on the east bank of the Sesia R. across from Gattinara. Rosso only: min 85% Nebbiolo + Vespolina, Uva Rara

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Monferrato

A

Piedmont DOC. Large appellation in the Monferrato hills surrounding the communes of Asti and Alessandria north and east of the Langhe. white, red, chiaretto, Casalese subzone for min 85% Cortese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Barbera del Monferrato Superiore

A

Piedmont DOCG. The non-superiore appellation is DOC with the same delimited area. Red only: min 85% Barbera + Freisa, Grignolino, Dolcetto; min 14 months aging, 6 months in barrel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Barbera d’Asti

A

Piedmont DOCG. elevated in 2008. Red only: min 85% Barbera + Grignolino, Freisa, Dolcetto. min 4 moths aging. May be superiore or subzone labeled: Tinella, Colli Astiani

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

First still white wine to achieve DOCG status in Piedmont

A

Gavi in 1998

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Grignolino d’Asti

A

Piedmont DOC. Red only: min 90% Grignolino + Freisa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Ruche di Castagnole Monferrato

A

Piedmont DOCG. small zone in the Monferrato hills NE of the city of Asti. red only: min 90% ruche + Barbera, Brachetto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Nizza

A

Piedmont DOCG. former subzone of Barbera elevated in 2014. red only: 100% Barbera. Min 18 months aging from Jan 1 including 6 mnths in oak. Reserva: min 30 months aging from Jan 1 including 12 months in oak. May be labeled Vigna (single vineyard wine). Producers: Olim Bauda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
vigna meaning
single vineyard wine in Piedmont
26
Asti
Piedmont DOCG. Largest DOCG producer in Italy. 100% Moscato Bianco. may be spumante (charmat method), Metodo Classico (min 9 months on the lees), Moscato d'Asti (frizzante 4.5-6.5% abv), or Moscato d'Asti Vendemmia Tardiva (min 1 year aging). Subzones: Canelli, Trevi, Santa Vittoria d'Alba
27
Roero
Piedmont DOCG. NW bank of the Tanaro R, opposite Barbaresco & Barolo; sandy soils. Roero Arneis (95% Arneis, may be spumante). Rosso (95% Nebbiolo, may be riserva). Roero Arneis producers: Ceretto, Giacosa, Vietti
28
Nebbiolo d'Alba
Piedmont DOC. 100% Nebbiolo. May be superiore, spumante or spumante rose
29
Barbera d'Alba
Piedmont DOC. min 85% Barbera + Nebbiolo, may be superiore
30
Langhe
Piedmont DOC. Bianco, Bianco Passito, Rosato, Rosso Rosso Passito, Varietal. Subzone: Novello. Producers: Angelo Gaja
31
DOC/G's for Dolcetto in Piedmont
7 total. 3 DOCG: Diano d'Alba, Dogliani, Dolcetto di Ovado Superiore. 4 DOC: Dolcetto d'Asti, Dolcetto d'Alba, Dolcetto d'Acqui, Dolcetto di Ovado
32
Red grapes of Piedmont
Nebbiolo, Barbera, Dolcetto, Grignolino, Brechetto, Ruche, Freisa, Vespolina, Uva Rara, Croatina
33
White grapes of Piedmont
Arneis, Cortese, Erbaluce, Moscato, Favorita (Vermentino)
34
DOC/G's for Barbera in Piedmont
5 total. 3 DOCG: Barbera d'Asti, Barbera del Monferrato Superiore, Nizza. 2 DOC: Barbera d'Alba, Barbera del Monferrato
35
what is the most current vintage you can legally see on the market today for: Barbaresco, Barbaresco Riserva, Borolo, Borolo Riserva
As of 1/1/19, Barbaresco: 2016. Barbaresco Riserva: 2014. Barolo: 2015. Barolo Riserva: 2013
36
When were Barolo and Barbaresco 1st delimited? became DOC/G? crus legally recognized?
1890's. DOC: 1966. DOCG: 1980. crus: Barbaresco: 2007 Barolo: 2010
37
Sizzano
Piedmont DOC. In the north, east bank of the Sesia R., SE of Ghemme. red only: 50-70% Nebbiolo, 30-50% Vespolina, Uva Rara, +10% other
38
Alta Langa
Piedmont DOCG. In the SE. Traditional method sparkling, must be vintage. min 90% Chard, PN, min 30 months lees aging. May be Riserva (min 3 years aging), Rosato, Rosato Riserva. Producers: Fontanafredda, Enrico Serafino
39
Number of Geographical mentions for Barbaresco? Barlolo?
Barbesco: 66 (villages are not included as geographical mentions. Barolo: 181, 11 villages and 170 cru vineyards
40
Year Additionsl Geographic Mentions were approved in Barbaresco? Barolo?
Barbaresco: 2007, Barolo: 2010
41
Barolo "Vintage of the Century"
1990
42
The Last of the Mohicans
Barolo traditionalists who refused to bend to modernist barrique and minimal maceration success: Bartolo Mascarello, Giuseppe (Beppe) Rinaldi, Cappellano
43
The villages of Barolo
(11) Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba, Monforte d'Alba, Novello, Cherasco, Verduno, Roddi, Grinzane Cavour, Diano d'Alba
44
Which Barolo villages reside entirely in the DOCG?
Only Barolo, Castiglione Falletto and Serralunga d'Alba
45
Arborina
La Morra, Barolo cru made famous by Elio Altare
46
Rocche dell'Annunziata
La Morra, Barolo cru. Renatto Ratti,
47
Producers based in the commune of Barolo
Marchesidi Barolo, Bartoli Mascarello, Giuseppe Rinaldi, Borgogno, Luciano Sandrone, E. Pira
48
Producers based in La Morra
Elio Altare, Oderro, Renatto Ratti, Marcarini
49
Producers based in Castiglione Falletto
Giuseppe Mascarello, Paolo Scavino, Vietti, Brovia, Cavallotto
50
Producers based in Serralunga d'Alba
Cappellano
51
Producers based in Monforte d'Alba
Giacomo Conterno, Aldo Conterno, Domenico Clerico, Elio Grasso
52
Producers based in Verduno
G. B. Burlotto
53
Producers based in Novello
Elvio Cogno
54
Producers based in Grinzane Cavour
La Spinetta
55
Producers based in the commune of Barbaresco
Produttori del Barbaresco, Angelo Gaja, Roagna
56
Producers based in Neive
Bruno Giacosa
57
Brunate
Barolo cru mostly in La Morra, 1/3 in Barolo. Ceretto, Marcarini, Francesco Rinaldi, Vietti, Voerzio. Altare, Oddero
58
Cerequio
Barolo cru mostly in La Morra, 1/4 in Barolo. Michele Chiarlo, Batasiolo, Boroli, Voerzio
59
Important crus of La Morra
Brunate, Cerequio, Rocche dell'Annunziata, Arborina
60
Important crus of Barolo (commune)
Cannubi, Cannubi Boschis, Cannubi San Lorenzo, Sarmassa
61
Cannubi
Barolo commune cru. Michele Chiarlo, Damilano, Paolo Scavino, Marchesi di Barolo, Ceretto, E. Pira, Luigi Einaudi
62
Cannubi Boschis
Barolo Commune cru. Luciano Sandrone, Francesco Rinaldi
63
Cannubi San Lorenzo
Barolo Commune cru. Giuseppe Rinaldi owns land here and formerly bottled a Cannubi San Lorenzo-Raverra Barolo but EU regs restrict both vyds appearing on the label, so now just labaled Barolo Tre Tine
64
Sarmassa
Barolo cru mainly in Barolo, a sliver in La Morra. Marchesi di Barolo, Cabutto Tenuta La Volta, G. Scarzello Vigna Merenda
65
Important crus of Novello
Raverra
66
Important crus of Verduno
Monvigliero
67
Ravera
Barolo cru mainly in Novello, small part in Barolo. Abbona Barolo Terlo Ravera, Elvio Cogno Barolo Vigna Elena & Barolo Bricco Pernice
68
Monvigliero
Barolo cru in Verduno. G. B. Burlotto
69
Bricco Boschis
Barolo cru in Castiglione Falletto. Cavallatto
70
Monprivato
Famed Barolo cru in Castiglione Falletto. Giuseppe Mascarello monopole
71
Fiasco
Barolo cru in Castiglione Falletto. Scavino,
72
Villero
Barolo cru in Castiglione Falletto. Brovia, Vietti, Giuseppe Mascarello
73
Rocche di Castiglione
Barolo cru mainly in Castiglione, partially in Monforte d'Alba. Brovia, Vietti
74
Pira
Barolo cru in Castiglione Falletto. Roagna
75
Bussia
Barolo cru mainly in Monforte d'Alba, partially in Barolo, enormous at almost 300 ha. Prunotto, Parusso, Silvano Bolmida, Monti, Conterno Fantino, Aldo Conterno
76
Ginestra
Barolo cru in Monforte d'Alba. Domenico Clerico, Elio Grasso, Conterno Fantino
77
Prapo
Barolo cru in Serralunga d'Alba. Ceretto
78
Parafada
Barolo cru in Serralunga d'Alba. Massolino, Fontanafredda
79
Lazaritto
Barolo cru in Serralunga d'Alba. Fontanafredda, Vietti
80
Brea
Barolo cru in Serralunga d'Alba. Brovia
81
Marenca
Barolo cru in Serralunga d'Alba. ranked a 1a by Ratti as Marenca-Rivette. Gaja, Luigi Pira
82
Rivette
Barolo cru in Serralunga d'Alba. Ranked a 1a by Ratti as Marenca-Rivette. Today mostly owned by Gaja and used for white grape classification
83
Vigna Rionda
Barolo cru in Serralunga d'Alba. Massolino, Oddero, Luigi Pira, Giovanni Rosso
84
Ornato
Barolo cru in Serralunga d'Alba. Pio Cesare
85
Falletto
Barolo cru in Serralunga d'Alba. Bruno Giacosa (monopole) Le Rocche del Falletto Riserva
86
Francia
Barolo cru in Serralunga d'Alba. Giacomo Conterno (monopole): owned since 1974, and produces Barolo Cascina Francia, Barolo Riserva Monfortino, and Barbera from the site
87
Communes of Barbaresco
Barbaresco, Neive, Treiso (a frazione of Barbaresco), San Rocco Senodelvio (part of Alba)
88
Important crus of Barbaresco (commune)
Ovello, Montefico, Montestefano, Muncagota, Paje, Rabaja, Asili, Pora, Martinenga, Rio Sordo, Tre Stelle, Roncaglie, Roncagliette
89
Important crus of Neive
Albesani, Gallina, Curra, Cotta, Basarin
90
Important crus of Treiso
Pajore, Rizzi, Nervo
91
Ovello
Barbresco commune cru, largest cru in all of Barbaresco. Produttori del Barbaresco
92
Montefico
Barbaresco commune cru. Produttori del Barbaresco
93
Montestefano
Barbaresco commune cru. Produttori del Barbaresco, La Ca'Nova
94
Muncagota
Barbaresco commune cru. Produttori del Barbaresco, Moccagotta
95
Paje
Barbaresco commune cru. Produttori del Barbaresco, Roagna
96
Rabaja
Barbaresco commune cru. Produttori del Barbaresco
97
Asili
Barbaresco commune cru. Produttori del Barbaresco, Ceretto, Michele Chiarlo, Bruno Giacosa
98
Pora
Barbaresco commune cru. Produttori del Barbaresco
99
Martinenga
Barbaresco commune cru, monopole of Marchesi de Gresy, The subzones (and subsequent individual bottlings) of Gaiun and Camp Gros are considered the best part of the cru
100
Rio Sordo
Barbaresco commune cru. Produttori del Barbaresco
101
Tre Stelle
Barbaresco commune cru
102
Roncaglie
Barbaresco commune cru. has long been the source of many producers’ house blends
103
Roncagliette
Barbaresco commune cru, This cru contains the highly regarded vineyards Sori Tildin and Costa Russi, both of which are owned by Gaja
104
The crus of Produttori del Barbaresco
(9) Ovello, Montefico, Montestefano, Muncagota, Paje, Rabaja, Asili, Pora, Rio Sordo
105
Albesani
Neive cru, Bruno Giacosa. well known subzone: Santo Stefano
106
Gallina
Neive cru. La Spinetta, Oderro
107
Curra
Neive cru
108
Cotta
Neive cru
109
Basarin
Neive cru, Moccagatta
110
Pajore
Treiso cru. Gaja owns most of the vineyards in this cru, even though he doesn’t use the name Pajorè on his labels
111
Rizzi
Treiso cru
112
Nervo
Treiso cru
113
Barbaresco aging requirements, current release vintage
Normale: min 26 mnths aging from 11/1, 9 mnths in wood. Current release: 2016 (current year - 3). Riserva: Riserva: min 50 mnths aging from 11/1, 9 mnths in wood, Current Release: 2014 (current year - 5)
114
Barolo aging requirements, current release vintage
Normale: min 38 mnths aging from 11/1, 18 mnths in wood, Current Release : 2015 (current year - 4). Riserva: min 62 months againg from 11/1, 18 months in wood. Current release: 2013 (current year - 6)
115
Barolo soils
Tortonian (younger, formed 12-7 mil years ago): La Morra and Barolo on this bedrock, top soils tend toward more blue tinted calcerous marls w/ sand, rich in magnesium and maganese. Serravallian (older, formed 14-11 mil years ago): Most of Castiglione, Monforte and Serralunga on this bedrock, topsoils tend toward more chalky beige calcerous marls and reddish sandstone, less fertile. All Barolo soils are high in pH