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Green Pin Study 2 (imported Cards) > Piedmont > Flashcards

Piedmont Flashcards

1
Q

Name for Nebbiolo in Valtellina

A

Chiavennasca

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2
Q

Name for Nebbiolo in the Novara Province

A

Spanna

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3
Q

Name for Nebbiolo in Vale d’Aosta

A

Picotendro or Picotener

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4
Q

Piedmont: number of DOC/DOCG

A

42 DOC, 17 DOCG. The most DOC zones in Italy, ~50% DOC quality

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5
Q

Piedmont: Climate, Geo

A

Moderate, continental climate. rainy and foggy. The Alps to the The North and West, The Appenine Mtns to the SE. Very hilly and Mountainous over all. Main rivers: Po, Tanaro, Sesia, Orca

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6
Q

Piedmont: Location

A

NW Italy. Borders France to the west and Switzerland to the north. Landlocked, borders Liguria to the south, a small section of Emilia-Romagnain the SE, Lombardy to the east, and Valle d’Aosta to the NW

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7
Q

Piedmont soils

A

thinner calcareous marl and sandstone soils w/ varying %’s of clay & sand

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8
Q

Piemonte meaning

A

“foot of the mountain”

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9
Q

Piedmont: provinces

A

Alessandria, Asti, Cuneo, Torino, Novara, Biella, Verbano-Cusio-Ossola, Vercelli

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10
Q

Erbaluce di Caluso

A

Piedmont DOCG. In the NW, south of Carema. Bianco only, 100% Erbaluce. May be Passito or traditional method sparkling. Producers: Cieck, Ferrando, Orsolani

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11
Q

Carema

A

Piedmont DOC. In the NW, near the Valle d’Aosta border. Tiny, Isolated. Rosso only, min 85% Nebbiolo

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12
Q

Coste della Sesia

A

Piedmont DOC. Broader appellation encompassing Lessona, Bramaterra, and Gattinara in the north for Rosso/Rosato (min 50% Neb), Bianco (100% Erbaluce), Varietal (Neb, Croatina, Vespolina) wines

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13
Q

Lessona

A

Piedmont DOC. In the North near Bramaterra and Gattinara. Rosso only: min 85% Neb + Vesp, Uva Rara

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14
Q

Bramaterra

A

Piedmont DOC. In the north near Gattinara. Rosso only: 50-80% Neb + Croat, Vesp, Uva Rara

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15
Q

Gattinara

A

Piedmont DOCG. In the north on the west bank of the Sesia R. across from Ghemme. Rosso only: min 90% Nebb + Bonarda di Gattinara, Vespolina

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16
Q

Boca

A

Piedmont DOC. In the north, north of Gattinara and Ghemme on the east bank of the Sesia R. Red only 70-90% Nebbiolo + Vespolina, Uva Rara

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17
Q

Ghemme

A

Piedmont DOCG. In the north on the east bank of the Sesia R. across from Gattinara. Rosso only: min 85% Nebbiolo + Vespolina, Uva Rara

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18
Q

Monferrato

A

Piedmont DOC. Large appellation in the Monferrato hills surrounding the communes of Asti and Alessandria north and east of the Langhe. white, red, chiaretto, Casalese subzone for min 85% Cortese

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19
Q

Barbera del Monferrato Superiore

A

Piedmont DOCG. The non-superiore appellation is DOC with the same delimited area. Red only: min 85% Barbera + Freisa, Grignolino, Dolcetto; min 14 months aging, 6 months in barrel

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20
Q

Barbera d’Asti

A

Piedmont DOCG. elevated in 2008. Red only: min 85% Barbera + Grignolino, Freisa, Dolcetto. min 4 moths aging. May be superiore or subzone labeled: Tinella, Colli Astiani

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21
Q

First still white wine to achieve DOCG status in Piedmont

A

Gavi in 1998

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22
Q

Grignolino d’Asti

A

Piedmont DOC. Red only: min 90% Grignolino + Freisa

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23
Q

Ruche di Castagnole Monferrato

A

Piedmont DOCG. small zone in the Monferrato hills NE of the city of Asti. red only: min 90% ruche + Barbera, Brachetto

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24
Q

Nizza

A

Piedmont DOCG. former subzone of Barbera elevated in 2014. red only: 100% Barbera. Min 18 months aging from Jan 1 including 6 mnths in oak. Reserva: min 30 months aging from Jan 1 including 12 months in oak. May be labeled Vigna (single vineyard wine). Producers: Olim Bauda

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25
Q

vigna meaning

A

single vineyard wine in Piedmont

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26
Q

Asti

A

Piedmont DOCG. Largest DOCG producer in Italy. 100% Moscato Bianco. may be spumante (charmat method), Metodo Classico (min 9 months on the lees), Moscato d’Asti (frizzante 4.5-6.5% abv), or Moscato d’Asti Vendemmia Tardiva (min 1 year aging). Subzones: Canelli, Trevi, Santa Vittoria d’Alba

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27
Q

Roero

A

Piedmont DOCG. NW bank of the Tanaro R, opposite Barbaresco & Barolo; sandy soils. Roero Arneis (95% Arneis, may be spumante). Rosso (95% Nebbiolo, may be riserva). Roero Arneis producers: Ceretto, Giacosa, Vietti

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28
Q

Nebbiolo d’Alba

A

Piedmont DOC. 100% Nebbiolo. May be superiore, spumante or spumante rose

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29
Q

Barbera d’Alba

A

Piedmont DOC. min 85% Barbera + Nebbiolo, may be superiore

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30
Q

Langhe

A

Piedmont DOC. Bianco, Bianco Passito, Rosato, Rosso Rosso Passito, Varietal. Subzone: Novello. Producers: Angelo Gaja

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31
Q

DOC/G’s for Dolcetto in Piedmont

A

7 total. 3 DOCG: Diano d’Alba, Dogliani, Dolcetto di Ovado Superiore. 4 DOC: Dolcetto d’Asti, Dolcetto d’Alba, Dolcetto d’Acqui, Dolcetto di Ovado

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32
Q

Red grapes of Piedmont

A

Nebbiolo, Barbera, Dolcetto, Grignolino, Brechetto, Ruche, Freisa, Vespolina, Uva Rara, Croatina

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33
Q

White grapes of Piedmont

A

Arneis, Cortese, Erbaluce, Moscato, Favorita (Vermentino)

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34
Q

DOC/G’s for Barbera in Piedmont

A

5 total. 3 DOCG: Barbera d’Asti, Barbera del Monferrato Superiore, Nizza. 2 DOC: Barbera d’Alba, Barbera del Monferrato

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35
Q

what is the most current vintage you can legally see on the market today for: Barbaresco, Barbaresco Riserva, Borolo, Borolo Riserva

A

As of 1/1/19, Barbaresco: 2016. Barbaresco Riserva: 2014. Barolo: 2015. Barolo Riserva: 2013

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36
Q

When were Barolo and Barbaresco 1st delimited? became DOC/G? crus legally recognized?

A

1890’s. DOC: 1966. DOCG: 1980. crus: Barbaresco: 2007 Barolo: 2010

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37
Q

Sizzano

A

Piedmont DOC. In the north, east bank of the Sesia R., SE of Ghemme. red only: 50-70% Nebbiolo, 30-50% Vespolina, Uva Rara, +10% other

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38
Q

Alta Langa

A

Piedmont DOCG. In the SE. Traditional method sparkling, must be vintage. min 90% Chard, PN, min 30 months lees aging. May be Riserva (min 3 years aging), Rosato, Rosato Riserva. Producers: Fontanafredda, Enrico Serafino

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39
Q

Number of Geographical mentions for Barbaresco? Barlolo?

A

Barbesco: 66 (villages are not included as geographical mentions. Barolo: 181, 11 villages and 170 cru vineyards

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40
Q

Year Additionsl Geographic Mentions were approved in Barbaresco? Barolo?

A

Barbaresco: 2007, Barolo: 2010

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41
Q

Barolo “Vintage of the Century”

A

1990

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42
Q

The Last of the Mohicans

A

Barolo traditionalists who refused to bend to modernist barrique and minimal maceration success: Bartolo Mascarello, Giuseppe (Beppe) Rinaldi, Cappellano

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43
Q

The villages of Barolo

A

(11) Barolo, La Morra, Castiglione Falletto, Serralunga d’Alba, Monforte d’Alba, Novello, Cherasco, Verduno, Roddi, Grinzane Cavour, Diano d’Alba

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44
Q

Which Barolo villages reside entirely in the DOCG?

A

Only Barolo, Castiglione Falletto and Serralunga d’Alba

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45
Q

Arborina

A

La Morra, Barolo cru made famous by Elio Altare

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46
Q

Rocche dell’Annunziata

A

La Morra, Barolo cru. Renatto Ratti,

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47
Q

Producers based in the commune of Barolo

A

Marchesidi Barolo, Bartoli Mascarello, Giuseppe Rinaldi, Borgogno, Luciano Sandrone, E. Pira

48
Q

Producers based in La Morra

A

Elio Altare, Oderro, Renatto Ratti, Marcarini

49
Q

Producers based in Castiglione Falletto

A

Giuseppe Mascarello, Paolo Scavino, Vietti, Brovia, Cavallotto

50
Q

Producers based in Serralunga d’Alba

A

Cappellano

51
Q

Producers based in Monforte d’Alba

A

Giacomo Conterno, Aldo Conterno, Domenico Clerico, Elio Grasso

52
Q

Producers based in Verduno

A

G. B. Burlotto

53
Q

Producers based in Novello

A

Elvio Cogno

54
Q

Producers based in Grinzane Cavour

A

La Spinetta

55
Q

Producers based in the commune of Barbaresco

A

Produttori del Barbaresco, Angelo Gaja, Roagna

56
Q

Producers based in Neive

A

Bruno Giacosa

57
Q

Brunate

A

Barolo cru mostly in La Morra, 1/3 in Barolo. Ceretto, Marcarini, Francesco Rinaldi, Vietti, Voerzio. Altare, Oddero

58
Q

Cerequio

A

Barolo cru mostly in La Morra, 1/4 in Barolo. Michele Chiarlo, Batasiolo, Boroli, Voerzio

59
Q

Important crus of La Morra

A

Brunate, Cerequio, Rocche dell’Annunziata, Arborina

60
Q

Important crus of Barolo (commune)

A

Cannubi, Cannubi Boschis, Cannubi San Lorenzo, Sarmassa

61
Q

Cannubi

A

Barolo commune cru. Michele Chiarlo, Damilano, Paolo Scavino, Marchesi di Barolo, Ceretto, E. Pira, Luigi Einaudi

62
Q

Cannubi Boschis

A

Barolo Commune cru. Luciano Sandrone, Francesco Rinaldi

63
Q

Cannubi San Lorenzo

A

Barolo Commune cru. Giuseppe Rinaldi owns land here and formerly bottled a Cannubi San Lorenzo-Raverra Barolo but EU regs restrict both vyds appearing on the label, so now just labaled Barolo Tre Tine

64
Q

Sarmassa

A

Barolo cru mainly in Barolo, a sliver in La Morra. Marchesi di Barolo, Cabutto Tenuta La Volta, G. Scarzello Vigna Merenda

65
Q

Important crus of Novello

A

Raverra

66
Q

Important crus of Verduno

A

Monvigliero

67
Q

Ravera

A

Barolo cru mainly in Novello, small part in Barolo. Abbona Barolo Terlo Ravera, Elvio Cogno Barolo Vigna Elena & Barolo Bricco Pernice

68
Q

Monvigliero

A

Barolo cru in Verduno. G. B. Burlotto

69
Q

Bricco Boschis

A

Barolo cru in Castiglione Falletto. Cavallatto

70
Q

Monprivato

A

Famed Barolo cru in Castiglione Falletto. Giuseppe Mascarello monopole

71
Q

Fiasco

A

Barolo cru in Castiglione Falletto. Scavino,

72
Q

Villero

A

Barolo cru in Castiglione Falletto. Brovia, Vietti, Giuseppe Mascarello

73
Q

Rocche di Castiglione

A

Barolo cru mainly in Castiglione, partially in Monforte d’Alba. Brovia, Vietti

74
Q

Pira

A

Barolo cru in Castiglione Falletto. Roagna

75
Q

Bussia

A

Barolo cru mainly in Monforte d’Alba, partially in Barolo, enormous at almost 300 ha. Prunotto, Parusso, Silvano Bolmida, Monti, Conterno Fantino, Aldo Conterno

76
Q

Ginestra

A

Barolo cru in Monforte d’Alba. Domenico Clerico, Elio Grasso, Conterno Fantino

77
Q

Prapo

A

Barolo cru in Serralunga d’Alba. Ceretto

78
Q

Parafada

A

Barolo cru in Serralunga d’Alba. Massolino, Fontanafredda

79
Q

Lazaritto

A

Barolo cru in Serralunga d’Alba. Fontanafredda, Vietti

80
Q

Brea

A

Barolo cru in Serralunga d’Alba. Brovia

81
Q

Marenca

A

Barolo cru in Serralunga d’Alba. ranked a 1a by Ratti as Marenca-Rivette. Gaja, Luigi Pira

82
Q

Rivette

A

Barolo cru in Serralunga d’Alba. Ranked a 1a by Ratti as Marenca-Rivette. Today mostly owned by Gaja and used for white grape classification

83
Q

Vigna Rionda

A

Barolo cru in Serralunga d’Alba. Massolino, Oddero, Luigi Pira, Giovanni Rosso

84
Q

Ornato

A

Barolo cru in Serralunga d’Alba. Pio Cesare

85
Q

Falletto

A

Barolo cru in Serralunga d’Alba. Bruno Giacosa (monopole) Le Rocche del Falletto Riserva

86
Q

Francia

A

Barolo cru in Serralunga d’Alba. Giacomo Conterno (monopole): owned since 1974, and produces Barolo Cascina Francia, Barolo Riserva Monfortino, and Barbera from the site

87
Q

Communes of Barbaresco

A

Barbaresco, Neive, Treiso (a frazione of Barbaresco), San Rocco Senodelvio (part of Alba)

88
Q

Important crus of Barbaresco (commune)

A

Ovello, Montefico, Montestefano, Muncagota, Paje, Rabaja, Asili, Pora, Martinenga, Rio Sordo, Tre Stelle, Roncaglie, Roncagliette

89
Q

Important crus of Neive

A

Albesani, Gallina, Curra, Cotta, Basarin

90
Q

Important crus of Treiso

A

Pajore, Rizzi, Nervo

91
Q

Ovello

A

Barbresco commune cru, largest cru in all of Barbaresco. Produttori del Barbaresco

92
Q

Montefico

A

Barbaresco commune cru. Produttori del Barbaresco

93
Q

Montestefano

A

Barbaresco commune cru. Produttori del Barbaresco, La Ca’Nova

94
Q

Muncagota

A

Barbaresco commune cru. Produttori del Barbaresco, Moccagotta

95
Q

Paje

A

Barbaresco commune cru. Produttori del Barbaresco, Roagna

96
Q

Rabaja

A

Barbaresco commune cru. Produttori del Barbaresco

97
Q

Asili

A

Barbaresco commune cru. Produttori del Barbaresco, Ceretto, Michele Chiarlo, Bruno Giacosa

98
Q

Pora

A

Barbaresco commune cru. Produttori del Barbaresco

99
Q

Martinenga

A

Barbaresco commune cru, monopole of Marchesi de Gresy, The subzones (and subsequent individual bottlings) of Gaiun and Camp Gros are considered the best part of the cru

100
Q

Rio Sordo

A

Barbaresco commune cru. Produttori del Barbaresco

101
Q

Tre Stelle

A

Barbaresco commune cru

102
Q

Roncaglie

A

Barbaresco commune cru. has long been the source of many producers’ house blends

103
Q

Roncagliette

A

Barbaresco commune cru, This cru contains the highly regarded vineyards Sori Tildin and Costa Russi, both of which are owned by Gaja

104
Q

The crus of Produttori del Barbaresco

A

(9) Ovello, Montefico, Montestefano, Muncagota, Paje, Rabaja, Asili, Pora, Rio Sordo

105
Q

Albesani

A

Neive cru, Bruno Giacosa. well known subzone: Santo Stefano

106
Q

Gallina

A

Neive cru. La Spinetta, Oderro

107
Q

Curra

A

Neive cru

108
Q

Cotta

A

Neive cru

109
Q

Basarin

A

Neive cru, Moccagatta

110
Q

Pajore

A

Treiso cru. Gaja owns most of the vineyards in this cru, even though he doesn’t use the name Pajorè on his labels

111
Q

Rizzi

A

Treiso cru

112
Q

Nervo

A

Treiso cru

113
Q

Barbaresco aging requirements, current release vintage

A

Normale: min 26 mnths aging from 11/1, 9 mnths in wood. Current release: 2016 (current year - 3). Riserva: Riserva: min 50 mnths aging from 11/1, 9 mnths in wood, Current Release: 2014 (current year - 5)

114
Q

Barolo aging requirements, current release vintage

A

Normale: min 38 mnths aging from 11/1, 18 mnths in wood, Current Release : 2015 (current year - 4). Riserva: min 62 months againg from 11/1, 18 months in wood. Current release: 2013 (current year - 6)

115
Q

Barolo soils

A

Tortonian (younger, formed 12-7 mil years ago): La Morra and Barolo on this bedrock, top soils tend toward more blue tinted calcerous marls w/ sand, rich in magnesium and maganese. Serravallian (older, formed 14-11 mil years ago): Most of Castiglione, Monforte and Serralunga on this bedrock, topsoils tend toward more chalky beige calcerous marls and reddish sandstone, less fertile. All Barolo soils are high in pH

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