Sake Flashcards

1
Q

What is converted to fermentable sugars?

A

Rice starch

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2
Q

When is sugar converted to alcohol

A

Almost simultaneously with conversion of starch to sugar

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3
Q

What is sake fermentation called?

A

Multiple Parallel Fermentation

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4
Q

What is the mold used?

A

koji-kin

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5
Q

What is the preferred rice?

A

Yamada Nishiki

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6
Q

What is the word for degree of rice milling?

A

seimaibuai

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7
Q

What is the maximum % of rice grain remaining of these styles:

Junmai
Honjozo
Ginjo
Daiginjo

A

Junmai: 70% (prior to 2004)
Honjozo: 70%
Ginjo: 60%
Daiginjo: 50%

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8
Q

What are the stages after rice milling?

A
Rinse
Soak in water
Steamed
Innoculation with koji-kin
yeast, rice, water added for starter yeast
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9
Q

What is the starter called?

A

moto

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10
Q

How long does it take for the moto to develop?

A

2 weeks

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11
Q

How long will sake ferment?

A

Up to 45 days

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12
Q

What is nihonshudo?

A

The Sake Value Meter, which measures RS

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13
Q

What do negative SVM values represent?

A

sweetness

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14
Q

What is unpasteurized sake?

A

Namazake

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15
Q

What is unfiltered sake?

A

Nigori

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16
Q

What is Taruzake?

A

sake aged in wooden barrels

17
Q

What is Jizake?

A

sake from a smaller kura (brewery)

18
Q

What is Genshu?

A

Undiluted sake

19
Q

What is Honjozo?

A

sake with slight amount of brewer’s alcohol added to sake before pressing

20
Q

What are technical characteristics of Junmai?

A

No adjuncts or brewer’s alcohol used

21
Q

What is the proper name for koji-kin?

A

Aspergillus oryzae

22
Q

For how long does the mold grow in sake?

A

2 days

23
Q

How long does it take for the moto to develop?

A

2 weeks

24
Q

What is the moromi?

A

Fermenting mash

25
Q

How long does sake tend to ferment?

A

45 days

26
Q

What are the two larger classifications of sake?

A

Tokutei Meisho-Shu (premium sake)

Futsuu-Shu (table sake)

27
Q

What is a tokkuri?

A

narrow neck decanter

28
Q

What is an ochoko?

A

small ceramic cup

29
Q

What is a sakazuki?

A

flat saucer cup

30
Q

What is a masu?

A

wooden box cup