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Green Pin Study 2 (imported Cards) > Italy - North > Flashcards

Italy - North Flashcards

1
Q

Where is “Bricco San Pietro” located?

A

Barolo DOCG “MGA” from the commune of Monforte d’Alba

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2
Q

What are the 11 communes of Barolo?

A
  • Barolo
  • La Morra
  • Casteglione Falleto
  • Serralunga d’Alba
  • Monforte d’Alba
  • Diano d’Alba
  • Verduno
  • Novello
  • Grinzano Cavour
  • Roddi
  • Cherasco
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3
Q

Where is “Ornato” located?

A

Barolo DOCG “MGA” from the commune of Serralunga d’Alba

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4
Q

Could you tell the req for white Chambave?

A

100% Moscato Bianco - Dry: 11% ABV - Passito: 16,5% ABV (13% acquired)

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5
Q

What is the oldest DOCG of Veneto? The most recent?

A

Oldest: 1998 - Recioto di Soave Newest: 2011 - Bagnoli Friularo - Montello Rosso Colli de Conegliano

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6
Q

When is Sforzato di Valtellina’s grapes can be vinified? What are the regulation about alcohol content?

A
  • The vinification process can not start prior December 10th - Grapes must increase the potential alcohol from 11% to 14% – 90% Chiavennasca
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7
Q

What is “Arcailloso”?

A

Soil type of Gavi “Red Earth”: brown iron rich soil

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8
Q

Name some highly regarded MGA of Casteglione Falleto?

A
  • Bricco Boschis - Montprivato - Vignolo - Fiasco - Villero - Scarrone - Bricco Rocche - Pira
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9
Q

Where could you find the Vien de Nus grape?

A

Valle d’Aoste DOC Nus subzone is the central area: Red Dry, superiore, Passito wines

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10
Q

Where is the MGA “Bussia” Located?

A

Barolo DOCG “MGA” from the commune of Montforte d’Alba communes – Also a part is shared with Barolo town

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11
Q

Name all of the white DOCG in Piemonte?

A
  • Gavi
  • Roero d’Arneis
  • Erbaluce di Caluso
  • Asti / Moscato d’Asti
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12
Q

What is the latest GV updating into the Franciacorta DOCG?

A

For the 2017 vintage, Erbamat is now allow on the blend, at up to 10%

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13
Q

Name the MGA shares between Barolo and Novello towns?

A

Ravena

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14
Q

Where is Torette located?

A

Valle d’Aoste DOC - Petit Rouge (70% min)

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15
Q

Where is “Bricco Rocca” located?

A

Barolo DOCG “MGA” from the commune of La Morra

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16
Q

What are the req for the Barbera del Montferrato Superiore DOCG?

A

85% Barbera + Grignolino, Freisa, Dolcetto - 14 mth ageing in total - Min 6 mth spent in oak 13% ABV

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17
Q

What does mean MGA in Barolo / Barbaresco?

A

“Menzioni geografiche aggiuntive” = Single vineyard / Sori

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18
Q

What are the req for Dogliani? Superiore?

A

100% Dolcetto - 12% ABV - Superiore: 13% ABV

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19
Q

Where is located Recioto di Gabellara DOCG?

A

Veneto

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20
Q

How is the traditional trellising system on the Aoste Valley?

A

Pergola system

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21
Q

Where is located Fonsati MGA?

A
  • *Barolo DOCG**
  • “MGA” shares between Barolo and la Morra communes*
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22
Q

Where would you find “Santa Vittoria d’Alba”?

A

Asti DOCG - Piemonte Subzone created in 2011

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23
Q

What are the sub-zone of Barbera d’Alba DOCG?

A
  • Tunella
  • Astiano
  • Nizza - Prior to 2014
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24
Q

What is Saten? Where could you find it?

A

Is a BdB style wine produced in Franciacorta DOCG – Produced only with Chardonnay + 50% max Pinot Bianco – 24 mth of ageing OTL Can only be produced in Brut or less – cannot exceed 5 ATM into a bottle

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25
Q

Where is “Cerrati” Located?

A

Barolo DOCG “MGA” from the commune of Serralunga d’Alba

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26
Q

What are the req for Barbera d’Alba DOCG?

A

90/100% Barbera - straight Barbera: 4 mth ageing min / no oak regulations - Superiore: 14 mth ageing with at least 6 mth in oak / 6 mth in bottle - With sub-zone labelled: 24 mth ageing in total with 6 mth in oak / 6 in bottle (SUSU

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27
Q

Name the DOCG of veneto for white wine only?

A
  • Soave Superiore - Recioto di Soave (sweet) - Recioto di Gambellara (sweet) - Colli Asolani (glera base) - Conegliano Valdobiadene (still or spk) - Colli Eugeni Fior d’Arancino (Moscato Giallo) - Lison (shared with FVG)
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28
Q

What is the sub-zone of Conegliano Valdobiadene DOCG?

A

Cartizze

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29
Q

What are the DOCG producing sparkling wine in Piemonte?

A
  • Alta Langa (only MC) - Moscato d’Asti (single AF in tank) - Asti: Charmat Method - Asti Metodo classico: 2nd AF in bottle - Gavi: Metodo classico Erbaluce di Calusso:
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30
Q

Explain the Helvetian soil? where could you find it?

A

Youngest soil type of the Barolo DOCG: sandy base around the Serralunga / Monforte / Casteglione section

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31
Q

Where is located “Brunate”?

A

Barolo DOCG “MGA” shares between Barolo and la Morra communes

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32
Q

What does mean “Sorí” in Italian?

A

Hilltops with southern exposure

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33
Q

Where is “Sorano” MGA located?

A

Barolo DOCG “MGA” from the commune of Serralunga d’Alba and Diano d’Alba

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34
Q

What sub region of Valle d’Aoste are focus on white wine?

A
  • Blanc de Morgex et de la Salle: Prié Blanc - Chambave: Moscato Bianco - Nus: Malvoisie (PG)
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35
Q

where is located the higher vineyard in Europe?

A

Morgex (Aoste Valley)

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36
Q

What does mean MGA in Barolo / Barbaresco?

A

“Menzioni geografiche aggiuntive” = Single vineyard / Sori

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37
Q

Where is “Falleto” located?

A

Barolo DOCG “MGA” from the commune of Serralunga d’Alba

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38
Q

Where is Arnad Montjovet sub-zone?

A

Aoste Valley DOC – 70% Picoutener (Nebbiolo)

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39
Q

Where is “San Ponzio” located?

A

Barolo DOCG “MGA” from the commune of Barolo

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40
Q

Where is located “Annunziata”?

A

Barolo DOCG “MGA” from the commune of La Morra

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41
Q

What are the req for Dolceto di Ovada Syperiore?

A
  • 12 mth ageing for straight – 12,5% ABV - 20 mth For a Vigna – 13% ABV - 24 mth for Riserva
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42
Q

what are grapes of Soave superiore DOCG?

A

70% Garganega + Trebbiano and Chardonnay

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43
Q

Name some highly regarded “MGA” of La Morra

A
  • Bricco San Biagio - Annunziata - Rocchetevino - Boiolo - Bricco Rocca - Brunate (shared with Barolo) - Cannubi (shared with Barolo) - Fonsati (shared with Barolo)
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44
Q

What are the regulations of Soave Superiore DOCG? Riserva?

A

Straight: 6 mth ageing / 12% ABV Riserva: 12 mth ageing / 12,5% ABV

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45
Q

What is the ageing for Valtellina SuperioreDOCG?

A

2 years ageing // 1 must be spent in oak barrels to be RIserva: 3 years in total

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46
Q

What are the best region for Petit rouge grape production?

A

Aoste Valle DOC - especially: - Torette - Enfer d’Arvier - Chambave

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47
Q

Where is “Baudana” located?

A

Barolo DOCG “MGA” from the commune of Serralunga d’Alba

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48
Q

What is a “Tiny”?

A

tall, upright oak vat used in traditionalists Barolo wineries

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49
Q

Name some highly regarded MGA of Serralunga d’Alba?

A
  • Sorano (shared with Diano d’Alba) - San Rocco - Baudana - Cerrati - Lazzarito - Vignia Rionda - Ornato - Falleto - Boscareto
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50
Q

Explain Alta Langa DOCG?

A
  • Traditional method spk wine only - GV: 90% Combined Pinot Nero and Chardonnay – Spumante: All process must be at least 30 mth – Spumante Riserva: all process occurs in 36 mth min – every wines must be vintage dated - Min planting altitude: 250 (Valley floor planting is prohibited)
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51
Q

Who’s producing “annamaria clementi”?

A

Ca del Bosco Prestige cuvée –Franciacorta DOCG

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52
Q

Name the DOCG of Piemonte based on Barbera.

A
  • Barbera di Monferato Superiore - 2008 - Nizza -2014 - Barbera d’Alba - 2008
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53
Q

What is Curtefranca DOC?

A

The still wine production from the Franciacorta delimitation

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54
Q

What is the tete de cuvee of “Ca del Bosco”? What appellation?

A

Annamaria Clementi Franciacorta DOCG

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55
Q

What are the req for Dolceto di Ovada Syperiore?

A
  • 12 mth ageing for straight – 12,5% ABV - 20 mth For a Vigna – 13% ABV - 24 mth for Riserva
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56
Q

What is the other name of the Picotendro?

A

Nebbiolo (Aoste Valley) Picoutener

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57
Q

Where is “Bricco Rocca” located?

A

Barolo DOCG “MGA” from the commune of La Morra

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58
Q

Where is “Ginestra” located?

A

Barolo DOCG “MGA” from the commune of Monforte d’Alba

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59
Q

Where is located Chambave?

A

Valle d’Aoste DOC – Moscato Bianco 100% Dry / Passito – Petit Rouge 70% Dry / Superiore / Passito

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60
Q

What are the req for Franciacorta Riserva?

A

Can be use for white, rose spumante and Saten must spent 67 mth of ageing with at least 60 OTL - Dosage: Can be produced only in 0 dosage to Brut – Must be vintage dated on the label

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61
Q

Where is “Rocchevino” located?

A

Barolo DOCG “MGA” from the commune of La Morra

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62
Q

What are the sub zone of Valpolicella?

A

Classico Valpantena Eastern Valpollicella (Val Squanranto, Val Mezzane, Valle di Illasi, Valle Tramigna, San Bricco Lavagno, Valle di Marcellise)

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63
Q

What are the sub-zone of Valtellina superiore DOCG?

A
  • Grumello - Inferno - Maroggia - Sassela - Valgella
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64
Q

What are the req of Gavi DOCG?

A

Piemonte 100% Cortese Tranquilo: 10% ABV Riserva: 12 mth ageing (with 6 mth on its lees) Spumante: 24 mth including 18 mth OTL Spumante Riserva: 36 mth in total

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65
Q

What are the GV allowed for Valle d’Aoste Chambave?

A

wh: Moscato 100% – Dry and passito red: 70% Petit Rouge + PN/Gamay – Dry / Superiore / Passito

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66
Q

What are the Sub-zone of Asti DOCG?

When are they been created?

A

2011

  • Strevi
  • Canelli
  • Santa Vittoria d’Alba
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67
Q

Where is the MGA “Ravena” located?

A

Barolo DOCG “MGA” from communes of Barolo / Novello communes

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68
Q

Where could you find the Piave River?

A

Prosecco delimitation Veneto - Italy

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69
Q

What grapes are allow in Prosecco production?

A

85% Glera (=Prosecco) + Verdisso, Bianchetta, Trevigiana, Perena, Glera Lunga + Chardo, PB, PG, PN (as white wine)

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70
Q

What are the main differences between Asti / Moscato d’Asti / Asti Metodo Classico?

A

Asti: Undergo a 2nd AF in tank // Must be aged of a mouth in autoclave prior bottling Asti Metodo Classico: 2nd AF in bottle // Spent min 9 mth OTL prior disgorgment Moscato d’Asti: Single fermentation in tank // lower ABV // 1 mth in autoclave min All of them are 100% Moscato Bianco GV

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71
Q

What is Fruttai?

A

Special room loft used to dry off the grapes for the Amarone - Recioto process. Left in matt tray in natural air flow

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72
Q

What is Valtellina Stagafassli?

A

Wine can be labelled with this mention on the label when is aged and bottled in Switzerland

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73
Q

When was Barolo DOCG upgrade?

A

1980 (First DOCG to be created, with Vino Nobile de Montalcino & Brunello de Montepulciano)

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74
Q

Name the sub-zone of the Aoste Valley DOC?

A
  • Enfer d’Arvier DOC - Torette DOC - Nus DOC - Chambave DOC - Arnad-Montjovet DOC - Blanc de Morgex et de la Salle (Higher vineyard in Europe) - Donnas
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75
Q

Where is “Rocchevino” located?

A

Barolo DOCG “MGA” from the commune of La Morra

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76
Q

What are the req for still dry wine in Blanc de Morgex et de la Salle?

A

Aoste Valley DOC 100% Prié Blanc 9% ABV min Can be Vendemia Tardivia or Spumante (TM in 9 mth OTL)

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77
Q

What is Torchiato di Fregona? in what appellation?

A

Colli di Conegliano - Veneto White wine produced from Glera, Verdiso, Boschera blend 150 days of appassimento method (18% ABV potential) – Can not be press prior the 1 february year after harvest – 24 Mth ageing with 5 mth in bottle

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78
Q

Where is the MGA “Bussia” Located?

A

Barolo DOCG “MGA” from the commune of Montforte d’Alba communes – Also a part is shared with Barolo town

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79
Q

Where is the MGA “Ravena” located?

A

Barolo DOCG “MGA” from communes of Barolo / Novello communes

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80
Q

Where would you find Maroggia?

A

Valtellina Superiore DOCG - Lombardie - Italie

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81
Q

What are the req for white Nus in Valle d’Aoste DOC?

A

100% Malvoisie (Pinot Grigio) 11,5% ABV for dry wine 16,5% ABV for passito (14% acquired)

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82
Q

What are the req to Nizza DOCG?

A

100% Barbera 18 mth in total with at least 6 in wood Rosso Riserva: 30 mth in total, with 12 in wood Must be manual harvested

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83
Q

Where is located “Fonsati”?

A

Barolo DOCG “MGA” shares between Barolo and la Morra communes

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84
Q

How are the still wine label within the Franciacorta DOCG delimitation?

A

Curtefranca DOC

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85
Q

Name the DOCG of Veneto? (14)

A
  • Soave Superiore - Recioto di Soave - Recioto di Gambellara - Colli Asolani - Conegliano Valdobiadene - Colli Eugani Fior d’Arancino - Liso - Colli de Conegliano - Amarone de la Valpolicella - Recioto de la Valpolicella - Bagnoli Friularo - Piave Malanotte - Montello Rosso - Bardolino Superiore
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86
Q

Name some highly regarded MGA of Monforte d’Alba

A
  • Bricco San Pietro - San Giovanni - Bussia - Perno - Ginestra - Gramolere
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87
Q

What is the Italian name for Late Harvest?

A

Vendemia Tardivia

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88
Q

How are the vineyard sit on into the Aoste Valley?

A

South Facing slopes vineyard over the Dora Baltea River: Terrace vineyard

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89
Q

What is Valtellina Stagafassli?

A

Wine can be labelled with this mention on the label when is aged and bottled in Switzerland

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90
Q

What are the 2 soil types of Gavi area?

A

Calcareó/Mornozó: Limestone rich clays: Better of white wine Arcailloso: “Red Earth”: brown Iron-rich soil, better for red wines

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91
Q

Who’s the owner of the Montprivato vineyard? Where is. it located?

A

Barolo DOCG Castiglione Falletto commune Giuseppe Mascarello

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92
Q

What are the 3 “MGA” shared between La Morra and Barolo?

A
  • Cerequio - Brunate - Fonsati
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93
Q

What is the min ageing for Barolo? Riserva?

A

38 mth since November 1st of the Harvest Riserva: 62 mth mth since November 1st of the harvest Both must spent 18 mth in oak min

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94
Q

Where is “San Ponzio” located?

A

Barolo DOCG “MGA” from the commune of Barolo

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95
Q

What are the req for Blanc de Morgex et de la Salle for Spumante wines?

A

100% Prié Blanc - Traditional Method only - 9 mth OTL - 10,5% ABV

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96
Q

Location of the following MGA:

Bricco de Viole

A

Barolo DOCG

  • Within the Barolo commune
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97
Q

Explain Valtellina Superiore DOCG?

A

Lombardy’s Sangiovese DOCG - Here call Chiavennasca DOCG created in 1998 – 2 years ageing min / 1 in oak – Must reach a 12% ABV min – Riserva: 3 years ageing with 1 in oak

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98
Q

Where is “Gramolere” located?

A

Barolo DOCG “MGA” from the commune of Monforte d’Alba

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99
Q

What wine can be produce in Aoste Valley Arnad Montjovet?

A

Red wine only - 70% Picoutener (Nebbiolo) - 11% ABV / 12% for superiore - 5 mth ageing min / 12 if superiore

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100
Q

What is a Botti?

A

Large slovenian oak barrel uses to aged Italian wine (regular in Barolo/Barbaresco)

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101
Q

Could you tell the req for red Chambave?

A

70% Petit Rouge - Dry: 5 mth ageing / 11% ABV - Superiore: 8 mth ageing / 12% ABV - Passito: 12 mth ageing

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102
Q

Where is located “Bricco San Biagio”?

A

Barolo DOCG “MGA” from the commune of La Morra

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103
Q

Name the MGA shares between Barolo and Monforte d’Alba?

A

“Bussia”

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104
Q

What are the DOCGs based on Nebbiolo in Piemonte?

A
  • Barolo - Barbaresco - Roero - Ghemme - Gattinara
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105
Q

What is the ageing req for Amazon della Valpolicella? Riserva?

A

Amarone: 2 years ageing Riserva: 4 years ageing Reach 14% ABV min after the appassimento process

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106
Q

Where would you find Valgella?

A

Valtellina Superiore DOCG - Lombardie - Italie

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107
Q

what are the grapes of Amarone della Valpolicella DOCG?

A

Corvina: 45-95% (can be replace by Corvinone up to 50%) Rondelina: 5-30% Molinara: 10% Max

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108
Q

Where is “Cannubi San Lorenzo” located? Name a famous producer there?

A

Barolo DOCG “MGA” from the commune of Barolo

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109
Q

Where is located “Cerequio”?

A

Barolo DOCG “MGA” shares between Barolo and la Morra communes

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110
Q

Where is “Cannubi San Lorenzo” located? Name a famous producer there?

A

Barolo DOCG “MGA” from the commune of Barolo

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111
Q

Who’s the owner of the Montprivato vineyard? Where is. it located?

A

Barolo DOCG Castiglione Falletto commune Giuseppe Mascarello

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112
Q

What is Refrontolo? Where could you find it? in what appellation?

A

Colli di Conegliano DOCG – Veneto 95% Marzemino: 24 mth aging within 12 in wood / 3 in bottle Passito: appassimento method: reach a 15% ABV potential prior fermentation

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113
Q

Name the white DOCG of Piemonte?

A

Gavi Roero d’Ariens Erbaluce di Calusso Asti Asti Metodo classico Moscato d’Asti

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114
Q

What are the soil type of Barolo? Explain them and precise where are they?

A
  • Tortonian: La Morra / Barolo area = – Old derived bedrock (subdivises into 3 soil type: Tortonian, Serravalian and Langhien) - Helvetian soil: younger sandy soil around Serralunga, Monforte and Casteglione
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115
Q

What are the 2 soil types of Gavi area?

A

Calcareó/Mornozó: Limestone rich clays: Better of white wine Arcailloso: “Red Earth”: brown Iron-rich soil, better for red wines

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116
Q

What is the cru within the Boschetti MGA? Where is it located?

A

Barolo DOCG Barolo commune “Bricco San Giovani” is a smaller cru inside the “Boschetti” MGA

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117
Q

What is the soil type of Barbera d’Alba?

A

Silt-Clay Limestone

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118
Q

Where is located “Annunziata”?

A

Barolo DOCG “MGA” from the commune of La Morra

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119
Q

Where is Lison DOCG? Explain it?

A

Share between Veneto en Friuli-Venezia-Giulia

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120
Q

Where is “Vignolo” located?

A

Barolo DOCG “MGA” from the commune of Casteglione Falleto

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121
Q

What is the river run through Prosecco region?

A

Piave river

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122
Q

Where is “Bricco de Violence” located?

A

Barolo DOCG “MGA” from the commune of Barolo

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123
Q

Name some MGA of Novello?

A

Ravera Cerviano-Merli Panerole Corini Pallaretta

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124
Q

Where and what is Oltrepo Pavese Methodo classico DOCG?

A
  • Lombardie - Italy – Sparkling wine DOCG – Based in Pinot Nero, blended with Chardonnay, Pinot Bianco and Grigio
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125
Q

Where would you find Sassela?

A

Valtellina Superiore DOCG - Lombardie - Italie

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126
Q

Where is located “Bricco San Biagio”?

A

Barolo DOCG “MGA” from the commune of La Morra

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127
Q

Explain Vendemia Tardivia from Blanc de Morgex et de la Salle?

A

Valle d’Aoste DOC 100% Prié Blanc Min must weight: 200 g/L 9% ABV

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128
Q

Where is located Enfer d’Arvier?

A

Valle d’Aoste DOC 85% Petit Rouge min - 11,5% ABV (12,5% for superiore) - 5 mth ageing (8 for Superiore)

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129
Q

Where is “Bricco Rocche” located?

A

Barolo DOCG “MGA” from the commune of Casteglione Falleto

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130
Q

What are the req for red Nus in Valle d’Aoste DOC?

A

40% Vien de Nus (70% combined with Petit rouge) - 5 mth ageing / 8 for superiore / 12 for passito - 11% ABV / 12 for superiore

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131
Q

What is the min ageing for Barbaresco? Riserva?

A
  • 26 mth since November 1st year of the harvest / al least 9 mth in oak - Riserva: 50 mth in total since November 1st year of the harvest with at least 9 mth in wood
132
Q

What is the name of the Nebbiolo on the Aoste Valley?

A

Picotendro Picoutener

133
Q

Where is located Donnas sub-zone?

A

Valle d’Aoste DOC - Red only: Picoutener 85% Straight and Superiore

134
Q

What are the villages of Soave classico?

A

Soave Montforte d’Albone

135
Q

Where is “Cannubi” located?

A

Barolo DOCG “MGA” from the commune of Barolo

136
Q

Where and what is Oltropo Pavese Methodo classico DOCG?

A
  • Lombardie - Italy – Sparkling wine DOCG – Based in Pinot Nero, blended with Chardonnay, Pinot Bianco and Grigio
137
Q

What is the river of the Aoste Valley?

A

Dora Baltea River

138
Q

What are the DOCG of Lombardy?

A

Franciacorta DOCG Oltropó Pavese Metodo Classico DOCG Valtellina Superiore DOCG Sforzato di Valtellina Moscato di Scanzo

139
Q

What river is barolo/Barbaresco located close to?

A

Tanaro River

140
Q

Where is “San Giovanni” located?

A

Barolo DOCG “MGA” from the commune of Monforte d’Alba

141
Q

What sub region of Valle d’Aoste are focus on Red wine?

A
  • Picoutener – Donnas – Arnad-Montjovet - Petit Rouge – Chambave – Nus – Torette – Enfer d’Arvier
142
Q

Where is “Cannubi” located?

A

Barolo DOCG “MGA” from the commune of Barolo

143
Q

Where is “Boiolo” located?

A

Barolo DOCG “MGA” from the commune of La Morra

144
Q

How do you name a Valtellina superiore DOCG bottle and aged in Switzerland?

A

Stagafassli

145
Q

Explain the Recioto di Soave DOCG?

A
  • Rewarded in 1998 as DOCG (First DOCG in Veneto) - 70% Garganega min + Trebbiano and Chardonnay - Must be air dried to reach a 14% ABV min (potential) - 12% ABV in finish wine - RS: 70 g/L – 10 mth ageing
146
Q

Where could you find Inferno?

A

Valtellina Superiore DOCG - Lombardie - Italie

147
Q

What is the region where the Prié Blanc show best?

A

Blanc de Morgex et de la Salle in Aoste DOC

148
Q

Where is “Bricco San Giovanni” located?

A

Barolo DOCG “MGA” from the commune of Barolo within the “Boschetti” cru

149
Q

Where is located Blanc de Morgex et de la Salle? What style? Grapes?

A

Aoste Valley DOC - Highest vineyard in Europe – 100% Prié Blanc – 9% ABV Can be produced in still white / Vendemia Tardiva / Spumante

150
Q

Name the MGA shares between Barolo and Monforte d’Alba?

A

“Bussia”

151
Q

Explain the Valle d’Aoste Donnas Sub-zone?

A

Red wine only 85% Picoutener min - straight: 24 mth ageing (10 mth in wood) / 11,5% ABV - Superiore: 30 mth ageing (12 in wood) / 12,5% Superiore

152
Q

Name some highly regarded producers of Franciacorta?

A

Ca’del Bosco La Fiorita Bellavista

153
Q

Where would you find Grumello?

A

Valtellina Superiore DOCG - Lombardie - Italie

154
Q

Where is “Villero” located?

A

Barolo DOCG “MGA” from the commune of Casteglione Falleto

155
Q

What are the ageing req for Oltrepo Pavese Methodo classico DOCG?

A

15 mth OTL: for white and rose straight Millesimato: 24 mth OTL

156
Q

Name some highly regarded MGA of the Barolo town

A
  • Cannubi - Cannubi Boschis - Cannubi San Lorenzo - Boschetti / Bricco San Giovani - Paiagallo - San Pionzio - Bricco de Viole
157
Q

What is the newest DOCG of Piemonte to be upgraded?

A

Nizza DOCG - 2014 (was a sub-zone of Barbera d’Alba prior it)

158
Q

What is Picotendro? Where could we find it?

A

Nebbiolo name in Aoste Valley

159
Q

Where is “Bricco Boschis” located?

A

Barolo DOCG “MGA” from the commune of Casteglione Falleto

160
Q

What are the grape req in Ghemme?

A

85% Spanna min (Nebbiolo) Can be blended with Uva Rara and Vespolina

161
Q

Where is Colli Asolani DOCG located? What is it for?

A

Veneto - South West of the Piave River (Prosecco sector) - 85% Glera + Bianchetta, Verdisso, Trevigiana, Perena, Glera Lunga - Still wine - Frizante (secco to amabile), - Spumante Superiore (TM)

162
Q

Where is Nus sub-zone?

A

Valle d’Aoste DOC wh: 100% Malvoisie (Pinot Grigio) – Can be dry of passito red: 40% Vien de Nus (if combined with petit rouge: 70%)

163
Q

What / Where is Moscato di Scanzo?

A
  • Lombardie - Sweet wine production - Moscato di Scanzo 100% - Appassimento method only (21 days min) - Upgrated in 2009 RS: 50-100 g/L - must be aged for 2 years in neutral environment
164
Q

Where is “Lazzarito”located?

A

Barolo DOCG “MGA” from the commune of Serralunga d’Alba

165
Q

Where is Bagnoli Friularo DOCG? What is stand for?

A

Red DOCG of Veneto Italy - Upgraded as DOCG in 2011 - 90% Rabosso Piave – 12 mth ageing for straight – 24 mth ageing for Riserva (within 12 mth in oak) - Can be Passito (24 mth ageing), VT too

166
Q

What are the req for Arnad Montjovet? Superiore?

A

70% Nebbiolo wine in both cases - Straight: 5 mth ageing + 11% ABV Superiore: 12 mth ageing + 12% ABV

167
Q

What is the min RS for Recioto di Soave?

168
Q

What are the GV of Oltrepo Pavese Methodo Classico?

A

PN: 70% + Chardonnay, Pinot Bianco, Pinot Grigio Can be labelled PN if at least 85% of the blend

169
Q

Where is “Perno” Located

A

Barolo DOCG “MGA” from the commune of Monforte d’Alba

170
Q

What are the GV of Gattinara?

A

90% Spanna min + Bonarda di Gatinara & Vespolina

171
Q

What is the only DOCG in veneto allow to produce white and red?

A

Colli di Conegliano: - white: 30% Manzoni Bianco, 30% Chardo/PB, max 10% SB, Riesling – Torgiato di Fregona: 30% Glera + 20% Verdiso, 25% Boschera (sweet appacimento method) - Red: CS, CF, Marzemino, Merlot + Incrocio Manzoni, Refosco – Refrontolo: 95% Marzemino (Dry of passito)

172
Q

Where is “Boiolo” located?

A

Barolo DOCG “MGA” from the commune of La Morra

173
Q

Where is “Bricco Rocche” located?

A

Barolo DOCG “MGA” from the commune of Casteglione Falleto

174
Q

What is Sforzato di Valtellina DOCG?

A

dry red wine from Valtellina produced with dried grapes (Appasimento) - 90% Chiavennasca – 2 years ageing, within 1 spent in oak barrels – Grapes can not be vinified prior 10th of December and reach a 14% ABV potential

175
Q

Name the MGA shares between Barolo and Novello towns?

176
Q

Where would you find Rucche di Castegnole Monferrato DOCG? What is it for?

A

Piemonte - Italy – Along the Monferrato hill (North of Asti delimitation) Red wine DOCG 90% Rucche + barbera / Branchetto

177
Q

What are the regulation for Enfer d’Arvier of Aoste Valle?

A

Red wine only - 85% Petit rouge min + Picountener / Dolcetto - straight: 11,5% ABV / 5 mth ageing - Superiore: 12,5% ABV / 8 mth ageing

178
Q

What style of wine can be produced in Torette from Aoste Valle DOC?

A

Red only 70% Petit Rouge min - 11% ABV / 5 mth ageing - Superiore: 12% ABV / 8 mth ageing

179
Q

What method is franciacorta produced from?

A

Traditional method, 2nd Fermentation in bottle

180
Q

Where is located “Cerequio”?

A

Barolo DOCG “MGA” shares between Barolo and la Morra communes

181
Q

What are the req for DIano d’Alba DOCG? superiore?

A

100% Dolcetto - 11% ABV - 11,5 for “vigna” - Superiore: 12% (12,5% with vigna) – 12 mth ageing for superiore

182
Q

What is the oldest Barbera DOCG in piemonte?

A

Dogliani DOCG upgraded inn 2005

183
Q

What are the DOCG producing sparkling wine in Piemonte?

A
  • Alta Langa (only MC) - Moscato d’Asti (single AF in tank) - Asti: Charmat Method - Asti Metodo classico: 2nd AF in bottle - Gavi: Metodo classico Erbaluce di Calusso:
184
Q

Where is “Boscareto” located?

A

Barolo DOCG “MGA” from the commune of Serralunga d’Alba

185
Q

Where is “Bricco San Giovanni” located?

A

Barolo DOCG “MGA” from the commune of Barolo within the “Boschetti” cru

186
Q

Where is “Fiasco” located

A

Barolo DOCG “MGA” from the commune of Casteglione Falleto

187
Q

What is the oldest soil of the Tortonian formation?

A

Langhien rock: 16-14 M years old

188
Q

Where is the MGA “Paiagallo” situated?

A

Barolo DOCG “MGA” from the commune of Barolo

189
Q

Could you explain the Tortonian soil?

A

oldest soil type of Barolo DOCG: - Bedrock of the La Morra and Barolo section - subdiviser into 3 eras: – Tortonian (12-7 M years old) – Serravalian (14 - 11 M years old) – Langhien (16-14 M years old)

190
Q

What are the ageing on the lees (OTL) req for Franciacorta?

A
  • Spumante: 25 mth total, with 18 mth OTL - Rosato: 24 mth OTL - Saten: 24 mth OTL - Melisimato: 37 mth in total, with 30 mth OTL - Riserva: 67 mth in total, with 60 mth OTL
191
Q

Name some highly regarded “MGA” of La Morra

A
  • Bricco San Biagio - Annunziata - Rocchetevino - Boiolo - Bricco Rocca - Brunate (shared with Barolo) - Cannubi (shared with Barolo) - Fonsati (shared with Barolo)
192
Q

Name the region where is Baltea River is located?

A

Aoste Valley: Creating a south facing aspect vineyard

193
Q

When is Recioto di Soave been awarded DOCG?

A

1998 - First one to be rewarded in Veneto

194
Q

What are the grapes allowed for Franciacorta?

A

Chardonnay Pinot Nero Pinot Bianco (50% max) Max 10% Erbamat

195
Q

What are the communes of Valpolicella classico?

A

Sant’ Ambrogio Valle de Fumante Valle di Negrar Valle di Marano San Pietro in Cariano

196
Q

What is the min ageing for Valtellina Superiore Riserva?

A

3 years ageing in total, with at least 1 in Oak

197
Q

What are the DOCG’s in Piemonte based on Dolcetto?

A
  • Dogliani DOCG (2005) - Diano d’Alba DOCG (2009) - Dolcetto di Ovada Superiore DOCG (2008)
198
Q

What is the soil type of Ovada DOC?

A

Clay, Tufa, Limestone

199
Q

What is a “Tiny”?

A

tall, upright oak vat used in traditionalists Barolo wineries

200
Q

What is the soil type of Franciacorta delimitation?

A

Moraine, Limestone, and volcanic materials

201
Q

Name some highly regarded MGA of the Barolo town

A
  • Cannubi - Cannubi Boschis - Cannubi San Lorenzo - Boschetti / Bricco San Giovani - Paiagallo - San Pionzio - Bricco de Viole
202
Q

What are the residual sugar range for Moscato di Scanzo?

A

50-100 g/L 14% ABV – Produced by appasimento method

203
Q

Where would you find “Canelli”?

A

Asti DOCG - Piemonte Subzone created in 2011

204
Q

What is Cruase?

A

Rose sparkling wine from Oltrepo Pavese Methodo classico with higher amount of PN (85% min) in the blend – 12% ABV

205
Q

Where is Piave Malanotte DOCG located? What is it standing for?

A

DOCG for red wines from Eastern Veneto -

206
Q

Where is located “Brunate”?

A

Barolo DOCG “MGA” shares between Barolo and la Morra communes

207
Q

What are the 3 “MGA” shared between La Morra and Barolo?

A
  • Cerequio - Brunate - Fonsati
208
Q

What is the only DOCG of Italy base in Verduzzo?

A

Ramandolo DOCG - Friuli venezia Giulia – 2004

209
Q

explain colli Orientali del Friuli Picolit DOCG?

A

DOCG of Friuli since 2006 - 85% Picolit (100% for Cialla and Riserva) - 1 year of ageing for normale / 2y. for Cialla / 4 y. for Riserva

210
Q

What is the sub-zone of Colli Orientali del Friuli Picolit DOCG?

211
Q

What is the particular soil of Rosazzo DOCG?

A

Punca Vale = Sandstone and Clay/marl

212
Q

What are the Grape requirement of Rosazzo DOCG? Where is it located?

A

Friuli - min 50% Friulano (Tai) - 20/30% SB - 20/30% Pinot Bianco and / or chardonnay Max 10% Ribolla

213
Q

Where can you find the “Punch Vale” soil type?

A

Friuli Rosazzzo DOCG = Santstone and Clay/marl

214
Q

What are the 2 villages of production of Ramandolo DOCG?

A

Friuli Nimis and Tarcento – 100% Verduzzo Friulano

215
Q

What is the synonym of the Verduzzo Friulano?

A

Verduzzo Giallo GV of Ramandolo

216
Q

Name the DOC of Friuli?

A

Carso DOC Colli Gariziano DOC Friuli Annia DOC Friuli Aquileia DOC Friuli Colli Orientali DOC Friuli Grave DOC Friuli Latisana DOC

217
Q

What are the DOCG of Emilia-Romagna?

A
  • Colli Bolognesi Pignoletto DOCG: Bianco superiore, Frizzante and Spumante - Romagna Albana DOCG (Bianco seco to Passito)
218
Q

Give some synonym of the Pignoletto GV? Where is it mainly grow?

A
  • Aglionziana - Grechetto di Todi - Pignolino - Uva Grilli – Colli Bolognesi Pignoletto DOCG (Emili-Romagna)
219
Q

What are commune of the Classico zone of Colli Bolognesi Pignoletto DOCG?

A

Monte San Pietro Monteveglio Sasso Marconi Casalecchio di Reno Zola Predosa Crespellano Brazzano Castello di Serravalle Savignano sul Panaro at least 95% Pignoletto

220
Q

Explain Colli Bolognesi Pignoletto DOCG?

A
  • DOCG of Emilia-Romagna since 2011 - Spumante / Frizante / Superiore (secco to abboccato) – 85% Pignoletto – 95% Pignoletto for Classico zone
221
Q

What wine can be produce in Bolli Bolognesi Pignoletto?

A
  • Dry to Abboccato still wines - Spumante: Brut Nature to Extra Dry Frizzante: Secco
222
Q

Explain Romagna Albana DOCG?

A

DOCG of Emilia-Romagna - 95% Albana min – Can be produce from secco to Dolce (Passito)

223
Q

What is the translation of Noble Rot in Italian?

A

Muffa Noble

224
Q

What is “Muffa Noble”

225
Q

What are the residual sugar req of Romagna Albana DOCG?

A

Amabile: 12-30 g/L Dolce: 45 to 80 g/L

226
Q

When can Passito (and Riserva) wine from Romagna Albana vinified? Until when can they be dry out?

A

Vinification cannot start prior 15th of October of the harvest Can be dry until March 30th year after harvest (Passito riserva must exhibit “muffa Noble” (Noble rot)

227
Q

Monopole Vineyard of Bruno Giacosa?

A

Falleto VIneyard Serralunga d’Alba Barolo DOCG

228
Q

Name the monopole owner of the Falleto vineyard?

A
  • *Bruno Giacosa**
  • Serralunga d’Alba - Barolo DOCG*
229
Q

What is the Monopole vineyard of Giacomo Conterno?

A
  • *Francia**
  • Serralunga d’Alba - Barolo DOCG*
230
Q

Who is the owner of the Francia vineyard? Where is it located?

A

Giacomo Conterno

Serralunga d’Alba - Barolo DOCG

231
Q

Gaja own a large amount of the Rivette MGA vineyard.

How does he use this vineyard for?

A

The production of its white wine from the Barolo area

Mostly Chardonnay variety

232
Q

Who is the current owner of the Le Turne MGA vineyard?

A

Giacomo Conterno
He purchased the site to Gigi Rosso in 2015

Serralunga d’Alba - Barolo DOCG

233
Q

The Boscareto MGA vineyard is separated in 2 parts, and owned by 2 separated owners.

Can you name them?

A
  • Batasiolo: higher part
  • Pincipiano: lower part
234
Q

Name a serious producer of the Ornato MGA?

A

Pio Cesare

Serralunga d’Alba - Barolo DOCG

235
Q

What is the particularity of the Ornato MGA?

A
  • This cru is only planted with Nebbiolo,
  • Located in Serralunga d’Alba - Barolo DOCG
  • Important producer: Pio Cesare
236
Q

What is the particularity of the Damiano MGA site?

A

This cru is planted with a fair amount of Barbera, due to its Northern facing slope

Serralunga d’Alba - Barolo DOCG

237
Q

Name 2 of the most important producers of the Baudana MGA site?

A
  • Baudana
  • Oddero

Serralunga d’Alba - Barolo DOCG

238
Q

Name an important producer of the Gabutti MGA site?

A
  • Sordo
  • Capellano

Serralunga d’Alba - Barolo DOCG

239
Q

What are the sub-zones of the Cerreta MGA?

A
  • Bricco Cerreta
  • Cerreta Piani
  • Cerreta

important producers are: Élio Altare, Giacomo Conterno

240
Q

What are the 2 sub-zones of the Fontanafredda MGA?

A
  • Gattinera
  • La Rosa

Serralunga d’Alba - Barolo DOCG

241
Q

In what vineyard is Ceretto settle its home estate?

A

Bricco Rocche

Casteglione Falleto - Barolo DOCG

242
Q

Name some important producers of the Villero MGA site?

A
  • Vietti
  • Giuseppe Mascarello
  • Oddero

Casteglione Falleto - Barolo DOCG

243
Q

Name an important producer of the Scarrone MGA site?

A

Oddero

Castegione Falleto - Barolo DOCG

244
Q

Who is the most iconic producer of the Pira MGA vineyard?

What is the type of soil here in comparison to surrounding area?

A

Roagna

Casteglione Falleto - Barolo DOCG

This is a fairly rocky vineyard

245
Q

What are the Barolo wines of Gaja estate?

A
  • Stress: Estate cuvee
  • Dragomis: Négoce cuvee
246
Q

What is the name of the extinction vineyard site of Bussia with the Barolo Comune?

A
  • Bussia is originally a MGA of the Montforte d’Alba;
  • The extension within the Barolo town is name Monrobiolo Di Bussia;
  • Sylla Sebaste is a producer of this plot;
  • 4 Ha;
247
Q

What is the sub-zone of Ravera di Montforte MGA?

A

Pilone

Monforte d’Alba - Barolo DOCG

248
Q

What producers made the MGA Ginestra famous?

A
  • Grasso:
    • Gavarini Vigna Chiniera
    • Casa Maté
  • Domenico Clerico
    • Giabot Mentin
    • Pajana

Monforte d’Alba - Barolo DOCG

249
Q

Name the producer of Gavarini Vigna Chiniera?

Where are grapes sourced from?

A

Élio Grasso

Monforte d’Alba’s Ginestra MGA site

250
Q

Name the producer of the Casa Maté Bottling?

Where are grape sourced from?

A

Élio Grasso

Ginestra MGA - Monforte d’Alba - Barolo DOCG

251
Q

Who is the producer of Ciabot Mentin bottling?

Where are grapes sourced from?

A

Domenico Clerico

Monforte d’Alba - Ginestra MGA - Barolo DOCG

252
Q

Name the producer of the Pajana Bottling?

Where are grapes sourced from?

A

Domenico Clerico

Ginestra MGA - Monforte d’Alba - Barolo DOCG

253
Q

What is the highest vineyard site of La Morra?

A

Serradenari

Bruno Giacosa source some grape for its Croera bottling from its vineyards

254
Q

Who is the producer of La Croera bottling?

What vintage was it been produced?

A
  • Bruno Giacosa
  • Only in 2004
255
Q

Name 3 clones of Nebbiolo used on the Langhe Hills?

A
  • Michet
  • Rosé
  • Lampia
256
Q

This clones are referred to what variety?

  • Michet
  • Rosé
  • Lampia
A

Nebbiolo
Clones used on the Langhe hills

257
Q

What is the largest MGA of Barbaresco DOCG?

A

Casanova vineyard

Within the Nieve commune

159 Ha

258
Q

What is the largest MGA of the Nieve town?

A

Casanova MGA

159 Ha

259
Q

What is the smallest MGA of the Nieve town?

A
  • Serraboella MGA
  • 2 Ha
    • Barbaresco DOCG
260
Q

What are the best cru sites of the Nieve town of Barbaresco DOCG?

A
  • Albesani
  • Basarin
  • Currá
  • Cottá
  • Gallina
  • Santo Stephano
  • Serraboella
261
Q

What is the location of the following MGA?

Basarin

A
  • Barbaresco DOCG
  • Within the Nieve town
262
Q

What is the location of the following MGA?

Casanova

A
  • Barbaresco DOCG
    • Within the Nieve town
263
Q

What is the location of the following MGA?

Rivetti

A
  • Barbaresco DOCG
    • Within the Nieve town
264
Q

What is the location of the following MGA?

Albesani

A
  • Barbaresco DOCG
    • Within the Nieve town
265
Q

What is the location of the following MGA?

Currá

A
  • Barbaresco DOCG
    • Within the Nieve town
266
Q

What is the Northern most MGA of the all Barbaresco DOCG?

A
  • Serracapelli MGA
  • Sithin the Nieve Comune
267
Q

What is the location of the following MGA?

Cottá

A
  • Barbaresco DOCG
    • Within Nieve town
268
Q

What is the location of the following MGA?

Santo Stephano

A
  • Barbareco DOCG
    • Wihin the Nieve town
269
Q

What is the location of the following MGA?

Gallina

A
  • Barbaresco DOCG
    • WIthin the Nieve town
270
Q

What is the location of the following MGA?

San Christoforo

A
  • Barbareco DOCG
    • Within the Nieve town
271
Q

What are most iconic producers of the Nieve village?

A
  • Bruno Giacosa
  • Cantina del Glicine
  • Castello del Nieve
  • Piero Busso
  • Sottimano
272
Q

Name some leading wine producers of the Barbaresco town

A
  • Albino Rocca
  • Bruno Giacosa
  • Bruno Rocca
  • Ca’Del Rose
  • Montefico
  • Marchesi Di Gresi
  • Gaja
  • Roagna
  • Produttori Di Barbaresco
  • Borgogno
273
Q

What is the largest MGA of the Barbaresco town?

A

Ovello

78 Ha

274
Q

What is the smallest MGA of the Barbaresco town?

A

Rabaja-Bas

  • 2 Ha*
  • This is the smallest MGA of the all Barbaresco DOCG*
275
Q

Name some of the best Cru of the Barbaresco town?

A
  • Paje
  • Poja
  • Asili
  • Marinenga: Moopole of Marchesi Di Gresi
  • Montestephano
  • Muncagnota
  • Rabajá
  • Secondine
  • Roncagliette
276
Q

What is the location of the following MGA?

Ovello

A
  • Barbaresco DOCG
    • Within the Barbaresco town
    • Also the largest MGA of the Barbaresco town
277
Q

What is the location of the following MGA?

Rabajá

A
  • Barbaresco DOCG
    • Within the Barbaresco town
278
Q

What is the location of the following MGA?

Pajé

A
  • Barbaresco DOCG
    • Within the Barbaresco town
279
Q

What is the location of the following MGA?

Poja

A
  • Barbaresco DOCG
    • Within the Barbaresco town
280
Q

What is the location of the following MGA?

Martinenga

A
  • Barbaresco
    • Within the Barbaresco town
    • This is a monopole vineyard to Marchesi Di Gresi
281
Q

What is the location of the following MGA?

Roncagliette

A
  • Barbaresco DOCG
    • WIthin the Barbaresco town
    • Home of the Gaja’s Sori Tilden and Costa Russi bottling
282
Q

From what vineyard site does Gaja source its grapes for the Sori Tilden and Costa Russi bottling?

A
  • Roncagliette MGA
    • Within the Barbaresco town
283
Q

The famous Sori San Lorenzo bottling is produced by Gaja.

Where does this grapes are sourced from?

A
  • Secondine MGA
    • From the Barbaresco town
284
Q

What is the location of the following MGA?

Trifolera

A
  • Barbaresco DOCG
    • Within the Barbaresco town
285
Q

What is the MGA’s Monopole vineyard of Marchesi Di Gresi?

A
  • Martinenga
    • Within the Barbaresco town
286
Q

What is the location of the following MGA?

Secondine

A
  • Barbaresco DOCG
    • Within the Barbaresco town
    • Home of the Gaja’s Sori San Lorenzo bottling
287
Q

What is the location of the following MGA?

Montestephano

A
  • Barbaresco DOCG
    • Withiin the Barbaresco town
288
Q

What is the considered sub-vineyard of the Albesani MGA?

A
  • Santo San Stephano MGA
    • Within the Nieve commune
289
Q

What is the considered sub-vineyard of Pora MGA?

A
  • Citadella
    • ​Within Barbaresco town
290
Q

What is the location of the following MGA?

Montefico

A
  • Barbaresco DOCG
    • Within the Barbaresco town
291
Q

What is the location of the following MGA?

Falset

A
  • Barbaresco DOCG
    • Within the Barbaresco town
292
Q

What is the largest MGA of Treiso commune?

A
  • Giacone
    • 91 Ha
293
Q

What is the smallest MGA of Treiso Comune?

A
  • Manzola MGA
  • 8 Ha
294
Q

Name some leading producers of the Treiso town?

A
  • Ca’Del Biago
  • Pio Cesare
  • Fiorenzo
  • Pellissero
  • Rizzi
  • Sottimano
295
Q

Langhe region is well know for is hill region, with many exposure.

Where can you find some of the steepest slopes of the region?

A
  • Within the Barbaresco DOCG
  • More specifically in the Treiso town:
    • Bernardot
    • Bricco Di Treiso
    • Rombone
296
Q

Name some highly regarded cru of the Treiso town?

A
  • Bernardot
  • Bricco Di Treiso
  • Pajorè
  • Rombone
  • Valgrande
  • Giacone
  • Caso
297
Q

What is the particularity of the following MGA

  • Rizzi
  • Montersino
  • Meruzzano
A
  • This 3 crus the southern tips of the Barbaresco DOCG
  • They have the particularity to be shared between 2 communes:
    • Treiso
    • San Rocco Seno d’Elvio
298
Q

What is the location of the following MGA?

Rizzi

A
  • Barbaresco DOCG
    • MGA shared between the Treiso and San Rocco Seno d’Elvio communes
299
Q

What is the location of the following MGA?

Montersino

A
  • Barbaresco DOCG
  • MGA shared between the Treiso and San Rocco Seno d’Elvio communes
300
Q

What is the location of the following MGA?

Meruzzano

A
  • Barbaresco DOCG
    • MGA shared between the Treiso and San Rocco Seno d’Elvio communes
301
Q

What is the southern most MGA of the Barbaresco DOCG

A
  • Meruzzano
  • MGA shared between the Treiso and San Rocco Seno d’Elvio
302
Q

What is the location of the following MGA?

Bernardot

A
  • Barbaresco DOCG
    • Within the Treiso town
303
Q

What is the location of the following MGA?

Giacone

A
  • Barbaresco DOCG
    • Within the Treiso town
304
Q

What is the location of the following MGA?

Nervo

A
  • Barbaresco DOCG
    • Within the Treiso town
305
Q

What is the location of the following MGA?

Pajore

A
  • Barbaresco DOCG
    • Within the Treiso town
306
Q

What is the location of the following MGA?

Casot

A
  • Barbaresco DOCG
    • Within the Treiso town
307
Q

What is the location of the following MGA?

Rombone

A
  • Barbaresco DOCG
    • Within the Treiso town
308
Q

What is the location of the following MGA?

Ferrere

A
  • Barbaresco DOCG
    • Within the Treiso town
309
Q

Explain the following DOCG

Piave Malanotte

A
  • DOCG of Veneto since 2010
  • 70% Rabaso Piave min + 30% Rabaso Veronese
    • 15-35% of the grapes must be air dried (appasimento )
  • ​​​Wine must be aged for 36 months including 12 in oak and 4 in bottle
310
Q

What is the traditional trellising system of the Piave Malanotte DOCG?

A

Belussi “Rangi”

311
Q

What is the minimum ageing for red Roero Riserva?

A

The wine must be aged for a minimum of 32 months, including 6 months in wood

312
Q

What is the ageing requirement for Ghemme DOCG?

Riserva?

A

Ghemme:

  • 34 months in total
  • including 18 months in wood
  • +6 months in bottle

Ghemme Riserva:

  • 46 months in total
  • including 24 months in wood
    • 6 months in wood

85% Spanna min + Vespolina and UVA Rara

313
Q

Can you precise the ageing requirement for Ghemme Riserva?

A
  • 46 months in total
  • This must include a minimum of 24 months in wood and 6 months in bottle
314
Q

What are the minimum ageing for Gattinara DOCG?

A

Gattinarra:

  • 35 months in total,
  • This must include an minimum of 24 months in wood

Gattinarra Riserva:

  • 47 months in total
  • This must include at least 36 months in wood.
315
Q

What are all DOCs of Liguria?

A

East to West:

  1. Cinque Terre DOC
  2. Colli Di Luni DOC
  3. Colline Di Levanto DOC
  4. Dolceaqua DOC
  5. Portofino DOC
  6. Pornassio DOC
  7. Rivera Ligure Di Ponente
  8. Val Polcèvera
316
Q

What are the 3 DOCs shared between Veneto and Lombardia?

A
  1. San Martino Della Battaglia DOC
  2. Lugana DOC
  3. Garda DOC
317
Q

What is the ageing requirement of Oltrepó Pavese Metodo Classico DOCG?

A
  • NV: 15 months on the lees
  • Millesimato: 24 months on the lees
318
Q

What are the grapes variety, and blend regulation of Oltropò Pavese Methodo Classico DOCG?

A
  • Bianco/Rosato: 70% Pinot Nero + Chardonnay, Pinot Grigio, Pinot Bianco
  • Pinot Nero Bianco/Rosato: 85% Pinot Nero minimum + Chardonnay, Pinot Grigio, Pinot Bianco
319
Q

What are the 5 DOCs of Oltropò Pavese for still wine?

A
  • Bonarda dell’Oltropò Pavese: Rosso
  • Oltropò Pavese DOC: Bianco, Rosato, Rosso, Frizzante, varietal wines
  • Oltropò Pavese Pinot Grigio: Bianco and Frizzante
  • Pinot Nero dell’Oltropò Pavese: Rosso and Riserva
  • Buttafuoco dell’Oltropò Pavese: Rosso / Rosso Riserva (Blend of Barbera, Croatina, UVA Rara)
320
Q

What is the local name of the Charmât Method in Lombardia
(Oltropò Pavese region)

A
  • *Martinotti**
  • used on the production of Frizzante in Oltropò Pavese DOC*
321
Q

What is the synonym of Marzemino in Botticino DOC?

322
Q

Style of wine and location of the fgollowing:

Bottocino DOC

A

Lombardia - Brescia Province

  • Rosso / Rosso Riserva (2 years of ageing)
  • 30% Barbera minimum
    • 20 % marzemino minimum (AKA Berzemino)
    • 10% Sciava Gentile Media
323
Q

Location and style of wine of the Following:

Casteggio DOC

A

Lombardia - Pavia Province

  • Rosso / Rosso Riserva
  • 65% Barbera minimum + Pinot Noir, Croatina, UVA Rara, Ughetta ( AKA Vespolina)
324
Q

What is the synonym of Vespolina variety in Lombardy?

325
Q

What is the crossing of the Terzi grape variety?

A

Cabernet Franc x Barbera
Grow in Cellatica DOC - Lombardia

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