Spirits - Brainscape Flashcards

1
Q

What is the boiling point of ethyl alcohol at sea level?

A

173ºF (78ºC)

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2
Q

Who originally used fractional distillation for perfumes?

A

Babylonians

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3
Q

Who can modern distillation be traced to?

A

8th c. Arabic chemist/alchemist - Jabir ibn Hayyan

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4
Q

Who developed the impoved alembic pot still (the precursor to the pot still)?

A

Jabir ibn Hayyan

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5
Q

Where does the word alcohol come from?

A

Alcohol is derived from the Arabic “al-koh’l” - a cosmetic powder purified through distillation

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6
Q

What is a congener?

A

One of the 3 things that is vaporized during distillation, it is volatile molecules such as esters, other alcohol and aldehydes, which contribute to “off” flavors of a spirit

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7
Q

What distillation what parts are discarded?

A

The heads and tails:

  • Heads - the first vapors to condense, contain congeners such as methanol (a toxic alcohol)
  • Tails - unwanted congeners tend to collect in this
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8
Q

What is a Coffey?

A

Continuous Still

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9
Q

What is a patent still?

A

Continuous Still

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10
Q

What two colums does the continuous still have?

A

Analyzer and Rectifier

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11
Q

What form of heating does a continuous still use?

A

Steam, rather than direct heat

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12
Q

How is the product of a continuous still different from a pot still?

A

The alcohol is condensed in a purer fashion, stripping the alcohol of excess congeners and flavors, creating a higher-alcohol spirit

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13
Q

What was “proof” originally?

A

Until 1980, Britain based its legal calculation of alcohol strength of liquor on a simple test, or “proof”: the ability of gunpowder to combust when doused in the spirit

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14
Q

What is “proof” today?

A

Today in the EU and the US: it is stated as a percentage of alcohol by volume at 20ºC

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15
Q

What is the range for liqueuers?

A

15-30%

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16
Q

What is aquavit?

A

Scandinavian vodka flavored with caraway

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17
Q

Where is Ikon from?

A

Russia

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18
Q

Where is Chopin from?

A

Poland

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19
Q

Where is Ketel One from?

A

Holland

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20
Q

What is the difference between Korean soju and Japanese shochu?

A

Shochu is not filtered through charcoal

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21
Q

What is shochu and soju?

A

They are both distilled from sake, soju is filtered through charcoal

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22
Q

What is Awamori?

A

An Okinawan style of shochu, that is always distilled from rice

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23
Q

Name 5 brands of London Dry Gin.

A
  • Beefeater
  • Tanqueray
  • Bombay Sapphire
  • Gordon’s
  • Boodles
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24
Q

Historically, what is Genever?

A

The first gin; developed as a medicinal oil by a 16th c. Dutch Dr. Sylvious de Bouve

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25
Q

Today, what is Genever?

A
  • Pot distilled
  • Sweeter but less alcoholic than London Dry Gin
  • Juniper and malt are dominant aromatics
  • May be aged in oak
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26
Q

Traditionally, what was included in Genever that today is labeled “oude”?

A
  • Genever recipe called for a min 15% “malt wine” (a distillate of corn, rye, and wheat)
  • A cleaner, more neutral Genever with less malt wine is labeled jonge (“young”)
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27
Q

When was Plymouth gin revived? By whom?

A
  • 1996

- Plymouth, Coates, and Co in England

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28
Q

What gin is called for in the Pink Gin cocktail?

A

Plymouth

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29
Q

Who revived Old Tom gin?

A

Hayman’s distillery

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30
Q

What is the classic base in the 19th c. Martinez cocktail?

A

Old Tom Gin

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31
Q

What was the Whiskey Rebellion in the US?

A

1794 - George Washington invoked martial law

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32
Q

Who distilled Kentucky’s first whiskey in 1789?

A

Rev. Elijah Craig

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33
Q

How long must Bourbon be aged in cask?

A

If less than four years, the distiller must state the length of aging on the bottle

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34
Q

What portion of Bourbon is produced in Bourbon County?

A

95% - it can legally be produced anywhere

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35
Q

Name the only 2 Tenenesee Whiskey producers.

A
  • Goerge Dickel

- Jack Daniel’s

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36
Q

What portion of Rye Whiskey must be rye? How long must it be aged in charred oak?

A
  • 51%

- min 2 years

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37
Q

Name 2 Rye producers.

A
  • Sazerac

- Rittenhouse

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38
Q

What portion of Corn Whiskey must be corn? How long must it be aged?

A

min 80% corn

-May be unaged or aged in used or uncharred new barrels

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39
Q

How long must “straight” whiskey be aged?

A

2 years in barrel

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40
Q

What barrels are generally used for Scotch?

A

Bourbon and Sherry casks

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41
Q

What 5 legal categories were established with the 2009 Scotch Regulations?

A
  • Single Malt
  • Single Grain
  • Blended Malt
  • Blended Grain
  • Blended Scotch
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42
Q

What is the major cereal grain used for Scotch?

A

barley

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43
Q

T or F - Single Malt Scotch can be sold in cask.

A

False - from 2012 onward, all single malts must be bottled in Scotland

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44
Q

What requirements were established for Single Malt Scotches in the 2009 regulations?

A
  • Must be distilled from malted barley in a pot still at a single distillery
  • Must be bottled in Scotland
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45
Q

What requirements were established for Single Grain Scotch in the 2009 regulations?

A
  • Produced at a single distillery

- From unmalted barley, wheat or corn

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46
Q

What does “Pure malt” mean?

A

It was synonymous with blended malt whiskies, but it was eradicated from labels with the 2009 regulations

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47
Q

How many times is Scotch distilled?

A

2x or more

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48
Q

How long must Scotch be aged?

A

3+ years

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49
Q

What is the min abv for Scotch?

A

40.00%

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50
Q

What are the 6 regions of production for Scotch?

A
  • Highlands
  • Lowlands
  • Speyside
  • Cambeltown
  • Islay
  • The Islands
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51
Q

What are the major producing islands of Scotch?

A
  • Skye
  • Orkney
  • Jura
  • Arran
  • Mall
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52
Q

Name 3 Islay distilleries.

A
  • Ardbeg
  • Lagavulin
  • Laphroaig
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53
Q

Where is Talisker located?

A

Isle of Skye

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54
Q

Where is Highland Park located?

A

Isle of Orkney

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55
Q

Name 3 Cambeltown distilleries.

A
  • Glen Scotia
  • Glengyle
  • Springbank
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56
Q

What Scotch region makes the most peaty, smoky Scotches?

A

Islay

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57
Q

What Scotch region was a former sub-zone of Highlands?

A

Speyside

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58
Q

What river provides the water in Speyside?

A

Spey river

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59
Q

What are the Scotches from Speyside like?

A

Generally milder and fruity in character

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60
Q

Name 3 distilleries from Speyside.

A
  • Glenlivet
  • Glenfiddich
  • Macallan
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61
Q

What Scotches are generally the lightest and least smoky, making it the ideal apertif?

A

Lowlands Scotches

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62
Q

Name 3 Lowlands distilleries.

A
  • Glenkinchie
  • Auchentoshan
  • Bladnoch
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63
Q

What is the largest Scotch region?

A

Highlands

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64
Q

Name 4 Highlands distilleries.

A
  • Glenmorangie
  • Oban
  • Dalwhinnie
  • Dalmore
65
Q

Name 2 producers making “wood-finished” styles of Scotch (i.e. Port, Sherry, etc).

A

Glenmorangie and Balvenie

66
Q

What are the only 3 active distilleries in Ireland?

A
  • Bushmills
  • Cooley
  • New Middleton (maker of Jameson)
67
Q

How many times is Irish whiskey traditionally distilled?

A

3x - but many use a continuous still today

68
Q

How long must Irish whiskey be aged? How long are most generally aged for?

A
  • min 3 years

- Most are aged for 7 years

69
Q

How long must Canadian rye whiskey be aged? What is the legal min for rye?

A
  • min 3 years before sale

- No legal min for rye - but most use a high proportion

70
Q

Name a Canadian distillery that makes whiskey in the style of Scotch. Where are they located?

A
  • Glenora Distillery

- Located on Cape Breton Island of Nova Scotia

71
Q

What is Japan’s most famous Scotch-style whiskey producer?

A

Suntory

72
Q

What is the EU definition of brandy?

A

Distilled from wine - not pomace - with a min abv of 36%

-Must be aged 6 months in oak

73
Q

When was Cognac demarcated as a region?

A

1909 - Cognac was demarcated
1936 - AOC was established
1938 - Geographical designations (Grande Champagne, etc) were established

74
Q

What are the 6 regions of Cognac?

A

(Descending order of quality)

  • Grande Champagne
  • Petite Champagne
  • Borderies
  • Fins Bois
  • Bons Bois
  • Bois Ordinaires
75
Q

What region of Cognac is known as Bois à Terroirs?

A

Bois Ordinaires

76
Q

What is Ugni Blanc known as in Cognac?

A

St. Émilion

77
Q

What are the 3 major grapes of Cognac production?

A
  • Ugni Blanc
  • Folle Blanche
  • Colombard
78
Q

How many times is Cognac distilled? In what still?

A

2x in a copper Charentais pot still

79
Q

What is a “brouillis”?

A

In Cognac production, the first distillation produces a spirit of 28-32% abv called brouillis
-Several batches of brouillis are returned to be distilled again, to extract the “soul” of Cognac

80
Q

What is the second distillation called in Cognac production?

A

Bonne chauffe

81
Q

What is the bonne chauffe? What can it be divided in to?

A

In Cognac production, the second distillation

  • Tête (head)
  • Coeur (heart)
  • Secondes (second cuts)
  • Queue (tail)
82
Q

What part of the bonne chauffe is separated out to become Cognac?

A

Coeur

83
Q

What is the abv of Cognac after its second distillation?

A

70% abv

84
Q

What oak is traditionally used for Cognac aging?

A

Limousin or Tronçais

85
Q

What does VS mean on a Cognac label?

A

Very Special or ★★★

-min 2 years in cask

86
Q

What does VSOP mean on a Cognac label?

A
Very Special (or Superior) Old Pale
-min 4 years in cask
87
Q

What does XO mean on a Cognac label?

A

Extra Old

  • Min 6 years in cask
  • In 2016 it will change to a min 10 years
  • Many producers age for 15-20 years
88
Q

What does the age indication mean on a Cognac label?

A

It indicates the youngest eau de vie in the blend

89
Q

Are vintage Cognacs legal?

A

Yes

90
Q

What % of Cognac is required for regional designations?

A

100.00%

91
Q

What does Fine Champagne mean on a Cognac label?

A

A blend of Grand and Petite Champagne regions

-Grande Champagne must be 50% of the blend

92
Q

What are the 3 sub-regions of Armagnac?

A
  • Haut-Armagnac
  • Bas-Armagnac
  • Armagnac-Ténarèze
93
Q

What grapes are permitted for Armagnac?

A
  • Ugni Blanc
  • Colombard
  • Folle Blanche
  • 7 other varieties are permitted
94
Q

What is Folle Blanche known as in Armagnac?

A

Picpoul

95
Q

How is Armagnac distilled?

A
  • It may be distilled 2x in a copper Charentais pot still

- 95% of it is done in a copper continuous still

96
Q

What is the Blanche Armagnac AOC?

A

Fresh Armagnac is either cask aged or bottled after 3 months in an inert container

97
Q

What clear spirit achieved AOC status in 2005?

A

Blanche Armagnac AOC

98
Q

What does VS mean on an Armagnac label?

A

Very Special or ★★★

  • Aging 1-3 years in cask
  • Formerly - min 2 years
99
Q

What does VSOP mean on an Armagnac label?

A

Very Special Old Pale

  • 4-9 years in cask
  • Formerly - min 5 years in cask
100
Q

What does XO mean on a label?

A

Extra Old

  • min 10 years in cask
  • Formerly min 6 years
101
Q

What does Hors d’Age mean on an Armagnac label?

A

It is interchangeable with XO

  • min 10 years in cask
  • Formerly min 6 years
102
Q

What is a coupage?

A

In Armagnac/Cognac the barrel selections used to blend

103
Q

What is petites eaux?

A

A mixture of distillation water and Armagnac - added prior to bottling, to achieve the min 40% abv

104
Q

How long must vintage Armagnac be aged?

A

Min 10 years in cask

105
Q

What Armagnac producers focuses on vintage releases?

A

Chauteau Laubade and Larresingle

106
Q

What does Larresingle produce?

A

Armagnac

107
Q

Name 3 rare French brandies.

A
  • Fine de Bordeaux
  • Fine de Bourgogne
  • Fine de la Marne
108
Q

What German weinbraund producer is making Cognac style brandy?

A

Asbach

  • Cognac grapes
  • Charentais pot still
109
Q

What Spanish region produces brandy that tradition predates Cognac?

A

Andalucía (Brandy de Jerez)

110
Q

How is Brandy de Jerez aged?

A

Solera

111
Q

What is an alquitaras?

A

a copper still used to make Brandy de Jerez

112
Q

What is the still used to make Brandy de Jerez?

A

Alquitaras

113
Q

What grapes are used to make Brandy de Jerez?

A

Airén and Palomino

114
Q

What are the aging categories and requirements for Brandy de Jerez?

A
  • Solera - min 1 year average
  • Solera Reserva - min 3 years average
  • Solera Gran Reserva - min 10 years average
115
Q

Name 3 notable producers of Brandy de Jerez.

A
  • Domecq
  • Emilio Lustau
  • Osborne
116
Q

What is brandy called in Portugal?

A

Aguardente

117
Q

What producer in Italy makes Cognac-style brandy from Trebbiano (Ugni Blanc)?

A

Buton

118
Q

What is the % requirement for California brandy for grapes grown in California. Name a California brandy producer.

A
  • Must be 100% California grapes

- Germain-Robin (Ukiah, CA)

119
Q

Who first distilled a single varietal in Italy? What grape was it?

A

Gainnola Nonino

-Picolit

120
Q

Grappa may be labled with what wood aging categories?

A
  • Riserva
  • Stravecchia
  • Vecchia
  • Invecchiata
121
Q

What is eau de vie?

A

Not technically classified as a brandy - it is made from a wide range of fruit (other than grapes)

122
Q

What are the delimited zones for Calvados production?

A
  • Calvados AOC
  • Calvados Domfrontais AOC
  • Calvados Pays d’Auge AOC
123
Q

How is Calvados distilled traditionally? What is the aging requirement?

A
  • Distilled 2x in a copper still

- Aged - min 2 years in oak casks

124
Q

What is the best region for Calvados ?

A

Calvados Pays d’Auge AOC

125
Q

How much perry may be in Calvados Pays d’Auge AOC?

A

max 30%

126
Q

What is the most recent Calvados appellation? How long must it be aged? How is it distilled?

A
  • Calvados Domfrontais AOC
  • Min 30% perry
  • Aging - min 3 years in oak cask
  • Always produced by a continuous still
127
Q

What does Vieux mean on a Calvados label?

A

-AKA Réserve - 3 years of age

128
Q

What does Vieille Réserve mean on a Calvados label?

A

-AKA VSOP - 4 years of age

129
Q

What can a 6 year old Calvados be labeled?

A

XO, Hors d’Age, Extra, or Napoleon

130
Q

What does “Fine” mean on a Calvados label?

A

Fine is used for the youngest bottles

131
Q

What is Kirschwasser?

A

Kirsch eau de vie - made from black cherries

132
Q

What is Poire Williams? What is it aged in?

A

A spirit derived from William (Barlett) pear perry, and aged in glass

133
Q

What is the min abv for Poire Williams?

A

45% abv

134
Q

Name 2 producers of eau de vie that include a pear in the bottle.

A

Miclo (France) and Clear Creek (Oregon)

135
Q

What is Framboise?

A

Raspberry eau de vie

136
Q

What are the many names of Plum eau-de-vie?

A
  • Slivovitz
  • Mirabelle
  • Quetsch
  • Prunelle
137
Q

What is the national drink of Tunisia?

A

Boukha - a fig eau-de-vie

138
Q

What is Barack Palinka? Where is it popular?

A

Apricot eau-de-vie - popular in Hungary

139
Q

What are the 4 major styles of rum?

A
  • Light rum
  • Dark rum
  • Demerara rum
  • Rhum agricole
140
Q

Is light rum aged?

A

Generally yes, but is charcoal filtered to remove any color

141
Q

Where is Mount Gay rum produced?

A

Barbados

142
Q

What is caçacha?

A

Essentially light rum produced from fermented sugarcane

143
Q

Where is Demerara rum produced? How is it made?

A
  • Guyana (South America)
  • Light rum style
  • Distilled from molasses
  • Sometimes aged over a decade
144
Q

How is Dark rum produced?

A
  • Generally distilled 2x in a pot still
  • Aged years before release
  • The color is most always achieved with caramel additions
145
Q

What is the southernmost AOC in France?

A

Martinique AOC

146
Q

What still is used to produce Rhum Agricole?

A

Column still

147
Q

What other states can Tequila be produced in besides Jalisco?

A
  • Guanajuato
  • Tamaulipas
  • Nayarit
  • Michoacán
148
Q

What is the species of the blue agave plant?

A

agave tequiliana

149
Q

What is tequila mixto?

A
  • min 51% blue agave
  • Other sugar may make up the remainder
  • Most Tequila produced is mixto
150
Q

How is tequila distilled?

A

Either 2x in a pot still or continuous

151
Q

What are the aging requirements for Tequila?

A
  • Blanco - no rest
  • Reposado - 60 days - 1 year
  • Añejo - 1-3 years
  • Extra Añejo (est 2006) - min 3 years
152
Q

What two agaves are used for Mezcal?

A
  • Maguey (Agave americana)

- Espadin Agave (Agave angustifolia)

153
Q

What can Mezcal be labeled for aging?

A

Reposado or Añejo

154
Q

What is Mezcal with a worm in the bottle called? What was it?

A

Mezcal con gusano

Poor quality mezcal with a worm in it, a marketing gimmick from the 1940s

155
Q

Where is Angostura distillery?

A

Trinidad

156
Q

What is the “angels’ share”?

A

The evaporation that occurs during aging

157
Q

What is the longest period of aging allowed for Scotch? Why?

A

30-32 years

The “angels’ share” (evaporation) would weaken the spirit too much to meet the legal minimum

158
Q

What is Haux?

A

French eua-de-vie made from holly berries