Lisboa.Setubal Flashcards

1
Q

What are the subzones of Northern Lisboa IGP? What DOP do they overlap?

A

Alta Estremadura & Estremadura

Encostas da Aire DOP

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2
Q

What is Lisboa historically known for?

A

Huge production of co-op and Vinhos de Mesa wines. Higher quality production is starting to increase in the DOP zones.

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3
Q

Major Grapes of Lisboa (Encostas da Aire to Arruda)

A

Tinto: Aragonez, Baga, Castelão, Tinta Miúda, Touriga Nacional, Trincadeira, plus
Branco: Arinto, Fernão Pires, Ratinho, Rabo de Ovelha, Seara Nova, Tamarez, Vital, plus

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4
Q

Styles Authorized in Encostas da Aire

A

Branco, Rosado, Tinto, Medieval de Ourém

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5
Q

What are the subregions of Encostas da Aire?

A

Alcobaça

Ourém

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6
Q

What is Medieval de Ourém?

A

A style authorized in Encostas da Aire, historic to Ourém:
80% Fernão Pires + 20% Trincadeira. The musts are fermented separately for the first 4-10 days of fermentation, after which the red must (including solids) is added to the white must. The restulting wine is red.

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7
Q

Authorized styles in Óbidos

A

Tinto, Branco, Rosado, Espumante

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8
Q

What is the product of Lourinhã?

A

Aguardente, min 38% abv, aged for 24mos

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9
Q

Authorized styles in Alenquer, Torres Vedras, Arruda

A

Tinto, Branco Only

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10
Q

What are the three DOPs around Lisbon?

A

Bucelas (north)
Colares (west, Atlantic Coast)
Carcavelos (west, Tejo estuary)

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11
Q

What is the product of Bucelas?

A

Dry and sparkling white

min. 75% Arinto, plus Sercial, Rabo de Ovelha

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12
Q

What is unique about the soils of Colares?

A

Mostly sand until you get further inland; therefore, most of the vines in Colares are ungrafted.

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13
Q

Colares: Encepagement, assemblage, aging

A

Encepagement:
Tinto: min. 80% Ramisco in chão de areia (sand), min. 80% Castelão in chão rija
Branco: min. 80% Malvasia

Assemblage: 90% Ramisco (everywhere) for red, plus
Branco is as per encepagement

Aging
Tinto: 21mos; 18 in wood, 3 in bottle
Branco: 9mos; 6 in wood, 3 in bottle

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14
Q

What is the other major soil type of Colares, other than sand? What grape varietal is grown there?

A

Chao Rija, a harder soil type; vineyards planted on Chao Rija may be planted to up to min. 80% Castelão (but to label as Colares DOP, Ramisco must make up 90% of the blend).

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15
Q

What is the smallest DOP in Lisboa (due largely to urban sprawl)?

A

Carcavelos

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16
Q

What are the major grapes of Carcavelos?

A

Reds: min. 75% Castelão and Preto Martinho
Whites: Arinto, Galego Dourado, Ratinho

17
Q

What style are the wines of Carcavelos?

A

Fortified.
Wines are fermented dry, fortified with vinho abafado, and aged for at least two years, plus six months in bottle.
Max RS 150g/L

18
Q

What is vinho abafado?

A

Essentially mistelle: partially fermented must preserved with alcohol.

19
Q

What are the DOPs of Lisboa?

A
Encostas de Aire
Óbidos
Lourinhã
Alenquer
Torres Vedras
Arruda
Bucelas
Colares
Carcavelos
20
Q

What is the climate of Península de Setúbal IGP? What areas does it include?

A

Mediterranean; framed by the Tagus and Sado estuaries, and the Atlantic.

21
Q

What are the two DOPs of Península de Setúbal IGP?

A

Palmela

Setúbal

22
Q

Palmela DOP encompasses two main soil types: what are they?

A

Sand on the plains

Clay-limestone on the foothills of the Arrabida Mountains

23
Q

What is the encépagement of Palmela DOP?

A

Reds: min. 66.7% Castelão
Whites: Fernão Pires and Arinto
Many international varietals are also authorized

24
Q

What are the styles of Palmela DOP?

A

Red, White, Rosado, Frisante, Espumante, Licoroso

25
What style are the wines of Setúbal DOP?
Vinhos Licoroso; like Madeira, some barrels historically underwent the torna viagem process.
26
What colors/grapes are produced in Setúbal DOP?
Red and White, of min. 67% Moscatel de Setúbal or Moscatel Roxo. If one variety comprises min. 85% of the blend, it may be varietally labeled.
27
What is the process for the wines of Setúbal DOP?
Fermentation and fortification, followed by long skin-contact maceration of up to six months. The wine is then aged for up to five years (min. 18mos) in large wooden cask before bottling.
28
What is the minimum RS for Setúbal wine?
280g/L at max 20 years old | 340g/L at min. 20 years old
29
What labeling designations are permitted for Moscatel de Setúbal?
10, 20, 30, 40+ years old | Superior: 5+ years old
30
Who is the major producer of Setúbal DOP?
JM da Fonseca
31
What is Moscatel de Setúbal?
Muscat of Alexandria
32
What DOP in Portugal remains phylloxera-free, and why?
Colares; sandy soil.