Classic Dishes Flashcards
Coquilles St Jacques
Buttered scallops.
Pair with Chablis/Champagne/Burgundy
Moules Marineres
Loire
Cooked Mussels with shallots and parsely
Blanquette de Veau
Veal ragu
Pair with Red Bordeaux
Soup a L’onion
French onion soup
Pair with beaujolais
Sole Meuniere
Sole is crispy and lemony
Pair with Sancerre
Hachis Parmentier
Mashed potatoes and beef. Like a shepherd’s pie.
Pair with a red Burgundy
Boudin Noir
Blood sausage.
Pair with Red Bordeaux
Pot au feu
Winter french stew. Beef and vegetables.
Pair with Chinon
Magret de Canard
Duck breast
Pair with Red Bordeaux
Garbure
French ham and vegetable stew from SW France.
Pair with local wines like Tannat.
Cassoulet
Duck confit, beans, pork sausage, pork shoulder., bread crumbs.
Pair with Rhone reds.
Quenelles of Pike
fluffy pike, mildly buttery sauce.
Pair with Meursault
Bouillabaisse
Saffron/seafood stew from Marseille.
Pair with Provence rose
Ratatouille
Provencal stewed vegetable dish. Tomatoes, eggplant, zucchini.
Pair with rose.
Raclette
melty cheese.
Wine from Savoie/Jura
Choucroute Garnie
Sausage, pork ribs, potato dish from Alsace.
Riesling FTW.
Baeckeoffe
Alsace. “Bake oven”
Potatoes, onions, mutton, beef, pork.
Quiche Lorraine
Eggs, creamy, with bacon
Pair with Alsation Pinot Gris
Boeuf Bourguignon
Red Wine Beef Stew
Escargot
Snails with butter, garlic, parsley
Himmel und Aad
Cologne, DE.
Mashed potatoes, stewed apples, blood sausage.
Pair with German Pinot Noir
Saumagen.
Pfalz DE
Pork stomach. sausage, potatoes.
Rouladen
German.
Bacon, onions, thin sliced beef.
Pair with GG Riesling, Pinot, or other
Schnitzel
pounded meat tenderized.
Pair with Austrian white or Pfalz or GG riesling
