Classic Dishes Flashcards by Stephanie Wills | Brainscape

Q

Coquilles St Jacques

A

Buttered scallops.

Pair with Chablis/Champagne/Burgundy

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Q

Moules Marineres

A

Loire

Cooked Mussels with shallots and parsely

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Q

Blanquette de Veau

A

Veal ragu

Pair with Red Bordeaux

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Q

Soup a L’onion

A

French onion soup

Pair with beaujolais

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Q

Sole Meuniere

A

Sole is crispy and lemony

Pair with Sancerre

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Q

Hachis Parmentier

A

Mashed potatoes and beef. Like a shepherd’s pie.

Pair with a red Burgundy

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Q

Boudin Noir

A

Blood sausage.

Pair with Red Bordeaux

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Q

Pot au feu

A

Winter french stew. Beef and vegetables.

Pair with Chinon

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Q

Magret de Canard

A

Duck breast

Pair with Red Bordeaux

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Q

Garbure

A

French ham and vegetable stew from SW France.

Pair with local wines like Tannat.

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Q

Cassoulet

A

Duck confit, beans, pork sausage, pork shoulder., bread crumbs.

Pair with Rhone reds.

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Q

Quenelles of Pike

A

fluffy pike, mildly buttery sauce.

Pair with Meursault

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Q

Bouillabaisse

A

Saffron/seafood stew from Marseille.

Pair with Provence rose

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Q

Ratatouille

A

Provencal stewed vegetable dish. Tomatoes, eggplant, zucchini.

Pair with rose.

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Q

Raclette

A

melty cheese.

Wine from Savoie/Jura

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Q

Choucroute Garnie

A

Sausage, pork ribs, potato dish from Alsace.

Riesling FTW.

Q

Baeckeoffe

A

Alsace. “Bake oven”

Potatoes, onions, mutton, beef, pork.

Q

Quiche Lorraine

A

Eggs, creamy, with bacon

Pair with Alsation Pinot Gris

Q

Boeuf Bourguignon

A

Red Wine Beef Stew

Q

Escargot

A

Snails with butter, garlic, parsley

Q

Himmel und Aad

A

Cologne, DE.

Mashed potatoes, stewed apples, blood sausage.

Pair with German Pinot Noir

Q

Saumagen.

A

Pfalz DE

Pork stomach. sausage, potatoes.

Q

Rouladen

A

German.

Bacon, onions, thin sliced beef.

Pair with GG Riesling, Pinot, or other

Q

Schnitzel

A

pounded meat tenderized.

Pair with Austrian white or Pfalz or GG riesling

Q

Paella

A

rice, seafood, spices, veggies.

From Valencia.

Pair with Crianza Rioja

Q

Jamon Iberico

A

Cured ham. Appetizer.

Pinot, Mencia, Garnacha, Sherry

Q

Pulpo A La Gallega

A

Octopus. Galicia.

Pair with Albarino.

Q

Bagna Cauda

A

oil, sardines, butter, garlic dip. Piedmont.

Pair with Arneis

Q

Vitello Tonnato

A

Cold veal, tuna/mayo sauce. Piedmont.

Pair with Dolcetto or Barbera.