Fortified Wines - Brainscape Flashcards
1
Q
What are the VDL’s for the following French regions: Champagne? Cognac? Armagnac? Jura? Calvados?
A
- Champagne - Ratafia
- Cognac - Pineau des Charentes
- Armagnac - Floc de Gascogne
- Jura - Macvin du Jura
- Calvados - Pommeau
2
Q
When was the Douro first demarcated?
A
1756
3
Q
What is a mistelle?
A
It used to be for VDL’s that grape spirit was added to unfermented grape must. The EU has extended its definition to include all fortified wines.
4
Q
Who oversees Port production?
A
IVDP (Instituto dos Vinhos do Douro e Porto)
5
Q
Who oversaw Port production from 1995 - 2003?
A
Commissão Interprofessional da Região Demarcada do Douro
6
Q
Name 3 pagos in Jerez de la Frontera.
A
- Macharnudo
- Añina
- Carrascal
7
Q
Who over saw the production of Port prior to 1995? When was it established?
A
The Casa do Douro - est. 1932 (Was a syndicate of growers’ guilds)
8
Q
Why did the Casa do Douro lose most of its regulatory functions?
A
It purchased controlling shares in the Royal Oporto shipper, which was the surviving remnant of Companhia Geral dos Vinhos do Alto Douro
9
Q
What oversight company was established in 1756?
A
Companhia Geral dos Vinhos do Alto Douro
10
Q
What is Vinhos ao Alta?
A
A new planting system without terraces that plants vines in a vertical row leading directly up the slopes
11
Q
What are patamares?
A
Wide terraces in the Douro
12
Q
What are lagares?
A
Traditional, open granite troughs used to foot-crush and ferment port in
13
Q
What are autovinifiers?
A
Algerian vinification technology in which the fermenting wine would be pumped over the cap by virtue of its own buildup of gas
14
Q
What is lei do tergo?
A
“Law of third” - a decree restricting sales of Port to one-third of a house’s total inventory annually
15
Q
What is “beneficio”?
A
Both the action and the amount that can be fortified, assigned by the IVDP
16
Q
What is the total max points available for grading in the Douro? What scores an “A”?
A
- 2,361
- 1,200+
17
Q
The beneficio is a matrix of 12 factors, what is the breakdown of those factors?
A
- Seven soil and climate factors: location, altitude, exposure, bedrock, rough matter, slope and shelter
- Five vine factors: type of vine, planting density, yield, training system, vine age
18
Q
What are the max yields for the Douro?
A
- Red - 55hl/ha
- White - 65hl/ha
19
Q
What percentage must preferred grapes constitute in the Douro? What are the preferred red grapes?
A
- Min 60% of the blend
- Preferred red grapes:
- Touriga Nacional
- Touriga Francesa
- Tinta Roriz
- Tinta Cão
- Tinta Barroca
- Tinta Amarela
- Tinta Francisca
- Bastardo
- Mourisco Tinto
20
Q
What percentage must preferred grapes constitute in the Douro? What are the preferred white grapes?
A
- Min 60% of the blend
- Preffered white grapes:
- Gouveio
- Malvasia Fina
- Viosinho
- Rabigato
- Esgana Cão
- Folgasão
21
Q
What is mutage known as in Portugal?
A
Beneficio
22
Q
When does mutage generally occur in the Douro? What abv is it fortified to?
A
When ≈1/3 of the sugar has been converted to alcohol
-19-22% abv
23
Q
What is aguardente?
A
(“burning water”)
-77% abv neutral grape spirit
24
Q
What is the general ratio for aguardente to base wine in the fortification process?
A
Most Port it is added in a 1:4 ratio
25
Who pioneered rosé port? How is it made?
- Croft in the late 2000s
| - Made with a lesser degree of maceration
26
What size is a pipe used in the Douro Valley? Used in Vila Nova de Gaia? Used for shipping?
- Douro - 550L
- Vila Nova de Gaia - 620L
- Used for shipping - 534.24L
27
Where was Port traditionally aged? When did that cease to be mandatory?
- Vila Nova de Gaia
| - 1986
28
What are the 4 categories of Ruby Port?
- Ruby Port
- Ruby Reserve Port
- Vintage Port
- Single Quinta Port
29
What is "Vintage Character" Port?
It was been replaced by Ruby Reserve Port
30
How long must Vintage Port be aged in cask?
It is aged in cask before being bottle by July 30th of the 3rd year harvest
31
Vintage Port accounts for approximately what percentage of production?
1-3%
32
What are split vintages?
When back-to-back vintages are declare for Port
33
What are the single quintas for: Warre's? Taylor's? Dow's?
- Warre's Quinta da Cavadinha
- Taylor's Quinta de Vargellas
- Dow's Quinta do Bomfim
34
What are the 4 categories of Tawny Port?
- Tawny Port
- Reserve Tawny
- Tawny with Indication of Age
- Colheita Tawny
35
How long is Reserve Tawny aged prior to bottling?
7 years
36
What port may show rancio characters?
Tawny 40 year
37
How long will Colheita Tawny spend in cask?
min 7 years
38
What does the Port house Calem specialize in?
Colheita Tawny that they do not bottle until an order is received
39
What is "torna viagem"?
"round trip"
40
What are "poios"?
Terraces on Madeira
41
What are "latadas"?
The trellises of Madeira
42
What size is the average growers estate on Madeira?
0.3ha
43
Who oversees the production of Madeira?
IVBAM (The Wine, Embroidery, and Handcraft Institute of Madeira)
44
What is the capital of Madeira?
Funchal
45
What is the largest exporter of Madeira? How many exporters are there?
Justino Henriques
| 6 actively export
46
Who is the 2nd largest producer of Madeira? When was it formed?
- The Madeira Wine Co
| - Formed as an association of exporters and producers in 1913
47
Who produces Blandy's and Cossart Gordon
The Madeira Wine Co
48
Who is the largest independent producer of Madeira? What is significant about them?
- Henriques & Henriques
| - It is the only company that owns a significant amount of vineyards
49
What are "partidistas"?
They store wines and sell it at maturity to other traders for a profit. They are similar to almacenistas of Sherry
50
What are the 8 production companies of Madeira?
- H.M. Borges (1877)
- Henriques & Henriques (1850)
- Madiera Wine Co (1913; originally formed as Madeira Wine Assocation; changed in 1981)
- Pereira D'Oliveira (1850; founded as a partidista)
- Vinhos Barbeito (1946)
- Vinhos Justino Henriques (1870)
- Faria & Filhos (1949)
- Artus de Barros e Sousa (1922; does not export)
51
What is the synonym for Gouveio on Madeira?
Verdelho
52
What is the synonym for Malvasia Fina on Madeira?
Boal
53
What is Malvasia Candida?
Malmsey - it was originally Malvasia Candida, now more commonly known as Malvasia Branca de São Jorge
54
What is Malvasia Branca de São Jorge?
A synonym for Malmsey
55
What % of production does Tinta Negra account for?
85.00%
56
What is the min % for variety to be listed: for Multi-vintage? For vintage?
- Multi-vintage - 85%
- Vintage - 100%
* Tinta Negra is not allowed to be listed on the label
57
When did phylloxera hit Madeira?
1872
58
Name 3 hybrids that were imported to Madeira after phylloxera?
Cunningham, Jacquet, Isabella
59
What two noble varieties were not replanted on Madeira after phylloxera?
Bastardo (Red) & Terrantez (White)
60
How much Bastardo was produced on Madeira in 2010?
4.5L
61
How many hectares were under vine prior to the 1870s? Today?
-Prior to 1870s - 3,000ha
-Today - under 500
Bananas fetch growers a higher wage
62
What 2 varieties are generally picked first on Madeira? Last?
- First - Boal & Malmsey
| - Last - Sercial & Verdelho
63
What is the abv of the grape spirit used on Madeira?
95% (imported from France)
64
In the Estufa process, what temp are the wines heated to? For how long?
- 45-50ºC (113-122ºF)
| - 3 Months
65
What is "estágio"?
The state of rest, for a min 90 days, after heating in the estufa process, before the wine is transferred to oak
66
Describe the armazens de calor.
- A more delicated estufagem process.
- The wine is placed in rooms, and warmed by tanks or steam pipes nearby
- Chiefly used by the Madeira Wine Co
- Lower temps over a longer period of time - up to 1 year
67
Describe the Canteiro process. How long is the minimum? What is the min time before it can be bottled?
- Used for the best wines
- Aged in cask for min 2 years in lodge attics
- Naturally warmed by the sun
- May be bottled at min 3 years
68
What is "Rainwater" Madeira? What is the min age? Style?
- Multi-vintage
- Usually 100% Tinta Negra
- min 3 years
- med-dry, and light in style
69
What is "Seleccionado" Madeira? What is the min age?
- Multi-vintage
- Often labeled "finest", "choice", or "select"
- Included blended wine that is at least 3-5 y/o
- Dominated by Tinta Negra
- Heated in Estufagem in stainless rather than cask
70
How old is "Reserva" Madeira?
Multi-vintage - 5-10 years old
71
Why styles of Multi-Vintage Madeira are usually noble variety and canteiro processed?
- Special Reserva
- Extra Reserve
- 20, 30, & 40 years old
- Solera
72
How old is Special Reserva Madeira?
10-15 years old
73
How old is Extra Reserve Madeira?
15-20 years old
74
Does the EU permit Solera Madeira?
No, but it is still available on the island
75
What is the max that may be drawn off a Madeira Solera? How many additions may be made to each solera?
- 10%
| - 10 additions
76
What is the min % of the vintage for a Colheita Madeira?
min 85% required
77
What word is interestingly banned from appearing on a Colheita Madeira label?
Vintage
78
What are the 3 types of Madeira that underwent an ocean journey across the equator? What producer made these into the early 1900s?
- Vinhos da Roda
- Vinho da Torna
- Vinho da Volta
-Shortridge Lawton (now a Madeira Wine co brand)
79
What autonomía of Spain in Sherry produced in?
Andalucía
80
When did Sherry get protected as an appellation?
1933 - with the establishment of the Consejo Regulador
81
What is the hottest region in Spain?
Jerez
82
What province is Jerez located in? What river is it flanked by?
- Cádiz
| - Guadalquivier River to the northwest
83
Where is the city Chiclana de Frontera?
It marks the southern border of the roughly triangular region for Sherry production
84
What three towns are the center of Sherry production?
-Jerez de la Frontera
-El Puerto de Santa María
-Sanlúcar de Barrameda
DO regulations require Sherry to be matured in and shipped from one of these 3 towns
85
What are the two DO zones that produce Sherry?
- Jerez-Xérèz-Sherry
| - Manzanilla-Sanlúcar de Barrameda
86
Where must wines labeled Manzanilla-Sanlúcar de Barrameda required to be aged?
The seaside town of Sanlúcar de Barrameda
87
How do the average summer temps compare between Jerez vs Sanlúcar?
Summer temps may average nearly 20ºF higher in Jerez
88
What is "levante"?
A hot, dry wind that intensifies Jerez's heat
| -It blows from the east and essentially cooks the grapes on the vine during ripening (said to drive men mad)
89
What is "poniente"?
The humid Atlantic wind - it alternates with the levante, and promotes the growth of flor
90
What town of Sherry is not located in the province of Cádiz? What province is it in?
- Labrija
| - Seville province
91
What are the 9 towns of Sherry production?
```
-Lebrija (Seville)
Located in Cádiz:
-Jerez de la Frontera
-El Puerto de Santa María
-Sanlúcar de Barrameda
-Chiclana de Frontera
-Puerto Real
-Rota
-Chipiona
-Trebujena
```
92
What is the soil that produces the best Sherry?
Albariza
93
What is the major sub-region of Jerez?
- Jerez Superior
| - 80% of the appellation's vines are here
94
What river is near Jerez Superior?
Guadalete River
95
What is the largest pago (vineyard) in Jerez de la Frontera?
Macharnudo - over 2000ha
96
What are the 3 soil types of Jerez?
- Albariza - chalky, porous, limestone-rich
- Barros - higher proportion of clay - low-lying valleys
- Arenas - sandy - coastal areas
97
What 3 grapes are authorized for Sherry production?
- Palomino
- Moscatel
- Pedro Ximénez
98
What is Listán?
A synonym for Palomino
99
What are the 2 sub-varieties of Palomino in Jerez?
- Palomino Fino - more prevalent
| - Palomino de Jerez
100
What clone of Muscat is used in Sherry?
Muscat of Alexandria
101
Where is Moscatel cultivated for Sherry?
Arenas soil, near Chipiona
102
What is "soleo"?
The process in Sherry production in which the grape bunches are dried in the sun on esparto (grass mats) prior to pressing
Generally:
-1-3 weeks
-PX & Moscatel
-Palomino may be "sunned" but rarely for longer than 24 hours and often not at all
103
What is "esparto"?
Grass mats used in Sherry production to dry grapes
104
What is the common vine training method for Sherry production?
Vara y pulgar
105
What are "pisadores" and "zapatos de pisar"?
pisadores - term for laborers in Sherry production
| zapatos de pisar - cowhide boots with angled nails on the soles
106
What 3 stages is the mosto de yema (must) divided into during pressing?
- primero yemo - free-run (60-70%)
- segunda yema - press wine
- mosto prensa - poor quality press wine for distillation
107
What is "yeso"?
Plaster, traditionally adhered to grapes in Sherry production, prior to pressing, which aided in clarification and produced tartaric acid
108
What is "desfangado"?
Racking
109
Classically what vessel was used for Sherry fermentation? What is used today?
- Traditional - New American oak butts of 600L
| - Today - temp-controlled s/s tanks of 50,000L capacity
110
What is "lenta"?
In Sherry production, a slow fermentation that lasts about a week
111
What is the abv of Sherry wines, post fermentation when the base wine is separated from its lees?
11-12.5% abv
112
In Sherry, what are the two classifications post-fermentation?
- Palo - marked with a vertical slash
| - Gordura - marked with a circle
113
What are the two "paths" of sherry fortified to?
- palo - 15-15.5% abv
| - Gordura - 17-18% abv
114
What is mitad y mitad?
A gentle mixture of grape spirit and mature sherry, used to fortifiy both palo and gordura
115
What are the prerequisites for flor development?
- Moderate temperature between 60-70ºF
- Absence of fermentable sugars
- ABV 15-15.5%
116
What is sobretablas?
Wines that develop flor will enter this intermediary stage
- 6-12 months
- During this stage the wines evolution may be redirected
- The wines will be monitored and classified a 2nd time
117
What classifications occur during sobretablas?
- Palma
- Palma Cortada
- Palo Cortado
- Raya
- Dos Rayas
118
What is "palma"?
A fine, delicate Sherry which the flor flourished, generally destined to be Fino
119
What is "Palma Cortada"?
A more robust Fino, may emerge as an Amontillado
120
What is "Palo Cortado"?
A rarity, although the flor is still present, the wine's robustness leads the cellar master to redirect the wine toward an oxidative aging path
-They will fortify after sobretabla to min 17% abv, destroying the flor
121
What is "Raya"?
Despite initial promise, flor growth is anemic, or the protective yeast has died completely
-The wine's robust character is reinforced by further fortification (17-18%) and the wine emerges sobratable as Oloroso
122
What is "Dos Rayas"?
The flor has disappeared, but its character is rough & coarse
-High levels of VA, these wines are either blended and sweetened or removed from the process and made into Sherry-vinegar
123
In 2010, Sherry authorities decreased the min solera aging required before bottling from what to what?
from 3 years to 2 years
124
What is "añada"?
Vintage
125
What is a criadera?
A tier in the solera
126
What is "trasiegos"?
In a solera, wines are refreshed from the first criadera in movements called trasiegos
127
For every liter that is drawn off a Sherry solera, how many liters must remain?
2 liters (formerly 3L)
128
What is a Fino-Amontillado aged in Sanlúcar de Barrameda labeled?
Manzanilla Pasada
129
What moves through a solera quicker: Manzanilla Fina or Fino?
Manzanilla Fina
130
What are the Generoso (totally dry in character) Sherry styles?
- Fino
- Amontillado
- Oloroso
- Palo Cortado
- Manzanilla Fina
- Manzanilla Pasada
- Manzanilla Olorosa
131
What is cabaceo?
The process of assembling the final blend of a solera on a small scale and then applied proportionally to the wine at large
132
What is the min abv for a wine to be assembled via cabaceo?
min 17.5%
133
What are the sweetening agents for Sherry?
- Dulce pasa - mistela produced from "sunned" Palomino
- Dulce de almíbar - a blend of invert sugar and Fino (rare)
- Mistela - "sunned" grapes (Moscatel & PX)
134
What is Vino de color?
In Sherry it is used to adjust the color of the final wine
Two styles:
-Sancocho - must reduced to 1/3 its original volume
-Arrope - must reduced to 1/5 its original volume
135
What are the Sherry Generoso de liqueur styles?
- Pale Cream
- Cream
- Dry
- Medium
136
What is a Pale Cream Sherry?
A lighter, fresher style blended from Fino and has been sweetened
137
What is a Cream Sherry?
A darker, denser product of blended Oloroso and has been sweetened
138
What is a "Dry" Sherry
A paler style that actually contains a fair amount of sweetness
139
What is a Medium Sherry?
A rich amber Sherry that may include Amontillado in the blend
140
What may legally appear on the label for Medium Sherries?
- Golden
- Milk
- Brown
141
Who trademarked the term almacenistas?
Lustau
142
What is "Vino Dulce Natural"? What is the sugar range?
Wines produced solely from "sunned" grapes (Moscatel or PX)
| -Both - 180-500 g/L of RS
143
In 2000, two new categories for Sherry was created, what are they?
Sherry Wines of Certified Age: VOS and VORS
144
What is a VOS Sherry?
- VOS - Vinum Optimum Signatum ("Very Old Sherry")
| - For soleras over 20 years old
145
For VOS and VORS Sherry what styles are authorized?
- Amontillado
- Oloroso
- Palo Cortado
- Pedro Ximénez
146
For VOS and VORS Sherry how many liters must remain for every liter drawn off?
- VOS - 20L
| - VORS - 30L
147
What is a VORS Sherry?
- Vinum Optimum Rare Signatum ("Very Old Rare Sherry")
| - For soleras over 30 years old
148
For VOS and VORS Sherry, does it apply to the entire solera?
No it only applies to the lot drawn
149
What indications of age can the Consejo Regulador certify for a Sherry Solera?
12 or 15 years
150
What is the proper serving glass for Sherry
Copita
151
What two sweetening and coloring agents are used for Marsala?
- Mosto cotto - cooked must
| - Sifone - a mistelle produced by fortifying unfermented must of overripe grapes
152
What 3 colors does Marsala DOC?
- Ambra
- Oro (golden)
- Rubino
153
What grapes are used to produce Ambra and Oro Marsala?
- Grillo
- Catarratto
- Inzolia
- Damaschino
154
What is Ansonica?
A synonym for Inzolia on Sicily
155
What style of Marsala permits concia? What is concia?
- Ambra
| - Concia - the use of mosto cotto (cooked must)
156
What is the uvaggio for Rubino Marsala?
- Perricone, Calabrese, and Nerello Mascalese
| - White grapes may comprise a max 30%
157
What is the synonym for Nero d'Avola on Sicily?
Calabrese
158
What is the max sugar content for defined styles of Marsala?
- Secco - max 40g/l of RS
- Semisecco - 40-100g/l of RS
- Dulce - min 100g/l of RS
159
How long must the following Marsalas spend in oak: Fine? Superiore? Superiore Reserva? Vergine? Vergine Stravecchio? Solera?
- Fine - 1 year
- Superiore - 2 years
- Superiore Reserva - 4 years
- Vergine - 5 years
- Vergine Stravecchio - 10 years
- Solera - min 5 years in the solera
160
Which styles of Marsala are dry?
Vergine and Vergine Stravecchio
161
When are Vergine and Vergine Stravecchio fortified?
After fermentation
162
What styles of Marsala do not allowed mosto cotto or sifone?
Vergine and Vergine Stravecchio
163
What is Cremovo Zabione Vino Aromatizzato? What are the requirements?
A sweet egg-flavored concoction, permitted by Marsala DOC regulations
-Must be 80% Marsala & min 200g/l of RS
164
What must be on the label for Marsala-based production? What is the min %?
- "Preparato con l'impiego di vino Marsala"
| - min 60% Marsala
165
Who is one of the most revered Marsala producers?
Marco de Bartoli
166
What is Marco de Bartoli Vergine-quality but lacks fortification?
- Vecchio Samperi
| - Released as VdT
167
What is unique about vintage Marsala?
It refers to the year of fortification
168
What is the timeline of organizations that have over seen the production of Port?
* 1756 - Companhia Geral dos Vinhos do Alto Douro is est.
* 1932-1995 - Casa do Douro is est.
* 1995-2003 - Commissão Interprofessional da Região Demarcada do Douro
* 2003 - The Douro Porto Wine Institute
