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Green Pin Study 2 (imported Cards) > Lombardia > Flashcards

Lombardia Flashcards

1
Q

How long must grapes in Scanzo be dried after harvest?

A

21 days

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2
Q

What is minimum alcohol of Scanzo?

A

17%

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3
Q

What are the GR for Scanzo?

A

Moscato di Scanzo (100%)

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4
Q

When was Oltrepo Pavese Metodo Classico DOCG established?

A

2007

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5
Q

What is the maximum yield of Oltrepo Pavese Metodo Classico?

A

10 tons/ha

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6
Q

What are aging requirements of NV Oltrepo Pavese Metodo Classico?

Millesimato?

A

15 months on the lees from Jan 1 after harvest.

24 months

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7
Q

What is minimum alcohol of Oltrepo Pavese Metodo Classico & Rose?

Classico Pinot Nero & Rose

A

11.5%

12%

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8
Q

What are GR of Oltrepo Pavese Metodo Classico Pinot Noir and Rose?

A

Pinot Nero (min 85%)

Chardonnay, Pinot Grigio, Pinot Bianco (max 15%)

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9
Q

What are the GR for Oltrepo Pavese Metodo Classico & Rose?

A 
Pinot Nero (min 70%)
Chardonnay, Pinot Grigio, Pinot Bianco (max 30%)
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10
Q

What are the principal soils of Franciacorta?

A

Moraine, limestone, volcanic material

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11
Q

What is the max yield of Franciacorta?

A

10 tons/ha

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12
Q

What is the minimum planting density of Franciacorta?

A

4,500 vines/ha

2,500 vines/ha in terraced vineyards

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13
Q

What extra requirements does Franciacorta Saten have?

A

Max RS of 20 g/l prior to tirage. Max pressure of 5 atms.

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14
Q

Which two Franciacorta styles can not be Extra Dray / Sec / Demi Sec?

A

Saten & Riservia

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15
Q

What are aging requirements of Franciacorta Riserva?

A

minimum 60 months on the lees from Feb 1 of the year after harvest. 67 months total from date of harvest.

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16
Q

What are aging requirements of Franciacorta Millesimato?

A

Minimum 30 months on the lees frmo Feb 1 after harvest. 37 months total from date of harvest.

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17
Q

What are aging requirements of Franciacorta Saten & Rosé?

A

Minimum 24 months on the lees from eb 1 after harvest. 31 months total from date of harvest.

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18
Q

What are aging requirements of Franciacorta?

A

Minimum 18 months on lees from Feb 1 following the harvest. 25 months total from date of the harvest

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19
Q

What is minimum alcohol of Franciacorta?

A

11.5%

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20
Q

What are GR of Franciacorta Rosé?

A

Pinot Nero (min 25%)

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21
Q

What are GR of Franciacorta Saten?

A 
Chardonnay
Pinot Bianco (max 50%)
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22
Q

What are GR of Franciacorta?

A 
Pinot Nero & Chardonnay
Pinot Bianco (max 50%)
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23
Q

How many DOCGs are in Lombardia? What are they?

A

5

Franciacorta
Scanzo
Oltrepo Pavese Metodo Classico
Sforzato di Valtellina
Valtellina Superiore
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24
Q

What are the GR of Sforzato di Valtellina?

A

Chiavennasca (Nebbiolo)(min 90%)

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25
Q

Grapes in Sforzato di Valtellina are dried to achieve what?

A

Increase of potential natural minimum alcohol from 11% to 14%.

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26
Q

What is the max yield of Sforzato di Valtellina?

A

8 tons/ha

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27
Q

When was Sforzato di Valtellina DOCG established?

A

2003

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28
Q

What is unique about the geography of Valtellina Superiore?

A

It’s in both Italy and Switzerland

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29
Q

What are the Gr of Valtellina Superiore?

A

Chiavennasca (min 90%)

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30
Q

What are GR of Sangue di Giuda dell’Oltrepo Pavese?

A

Barbera (25-65%)
Croatina (25-65%)
Uva Rara, Ughetto (Vespolina)(max 45%)

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31
Q

When was Valtellina Superiore DOCG established?

A

1998

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32
Q

How many DOCs are in Lombardia?

A

22

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33
Q

What are the GR of Bonarda dell’Oltrepo Pavese?

A

Croatina (Bonarda)(min 85%)

34
Q

What are the GR of Botticino?

A

Barbera (min 30%)
Schiava Gentile (min 10%)
Marzemino (min 20%)
Sangiovese (min 10%)

35
Q

What are the GR of Buttafuoco dell’Oltrpo Pavese?

A

Barbera (25-65%)
Croatina (Bonarda)(25-65%)
Uva Rara, Ughetto (Vespolina)(max 45%)

36
Q

What are the GR of Capriano del Colle Rosso?

A

Marzemino (min 40%)
Sangiovese (min 10%)
Merlot (min 20%)

37
Q

What are GR of Capriano del Colle Bianco & Trebbiano?

A

Trebbiano di Soave, Trebbiano Lugana, Trebbiano Toscano (min 60%)

38
Q

What is GR of Cellatica?

A

Marzemino (min 30%)
Barbera (min 30%)
Schiava Gentile (min 10%)
Incrocio Terzi (min 10%)

39
Q

What are GR for Curtefranca Bianco?

A

Chardonnay (min 50%)

Pinot Bianco, Pinot Nero (max 50%)

40
Q

What are GR for Curtefranca Rosso?

A

Cabernet Franc, Carmenere (min 20%)
Cabernet Sauvignon (10-30%)
Merlot (min 25%)

41
Q

What are GR for Garda Colli Montorari Bianco?

A

Garganega (max 35%)
Trebbiano (max 35%)
Chardonnay (max 35%)
Sauvignon, Riesling, Riesling Italico (max 15%)

42
Q

What are the GR of Lambrusco Mantovano?

A

Lambrusco Viadenese, Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino (min 85%)

43
Q

What are the GR for Oltrepo Pavese Rosso/Rosato/Buttafuoco/Sangue di Giuda?

A

Barbera (25-65%)
Croatina (25-65%)
Pinot Nero, Vespolina (Ughetta), Uva Rara (max 45%)

44
Q

What are GR of Oltrepo Pavese Bianco?

A 
Riesling, Riesling Italico (min 60%)
Pinot Nero (max 40%)
45
Q

What are GR of Oltrepo Pavese Pinot Grigio?

A

Pinot Grigio (min 85%)

46
Q

What are GR of Pinot Nero dell’Oltrepo Pavese?

A

Pinot Nero (min 95%)

47
Q

What are GR of Sangue di Giuda dell’Oltrepo Pavese?

A

Barbera (25-65%)
Croatina (25-65%)
Uva Rara, Ughetto (Vespolina)(max 45%)

48
Q

What is the minimum RS of Sangue di Giuda dell’Oltrepo Pavese?

A

80 g/l

49
Q

What are GR of Terre del Colleoni Spumante?

A

Pinot Nero, Pinot Bianco, Chardonnay, Pinot Grigio, Incrocio Manzoni

50
Q

What are GR of Valtellina?

A

Chiavennasca (min 90%)

51
Q

What grape is often used to soften Nebbiolo in Northern Italy?

A

Arneis, Merlot, Uva Rara

52
Q

Incrocio Manzoni is a crossing of what?

A

Prosecco X Cabernet Sauvignon

53
Q

All rivers in Lombardy are direct or indirect tributaries of what river?

A

Po

54
Q

What lakes dominate the northern half of Lombardia?

A

Como
Iseo
Maggiore
Garda

55
Q

Who are some top producers in Lombardia?

A 
Ca' del Bosco
Bellavista
Caven
Nino Negri
Casa Vinicola Triacca
56
Q

By whom and when was “Franciacorta” officially used?

A

Guido Berlucchi, 1957

57
Q

What is the soil of Franciacorta like?

A

Mineral-rich, granular-sized, calcerous gravel and sany morainal soils that cover up limestone bedrock.

58
Q

How much of Franciacorta is Chardonnay?

A

85%

59
Q

Saten is analagous to what Champagne?

A

Blanc de blancs

60
Q

What is the atm of Saten?

A

4.5 atm

61
Q

What are the dosage Franciacorta designations?

A 
Dosaggio Zero - 0-2
Extra Brut - 2-6
Brut - 6-15
Extra Dry - 12-20
Sec - 17-35
Demi-Sec - 33-50
62
Q

Who was the first real winemaker of Franciacorta?

A

Franco Ziliani

63
Q

What are the GR of Sforzato di Valtellina?

A

Chiavennasca (Nebbiolo)(min 90%)

64
Q

How many DOCGs are in Lombardia? What are they?

A

5

Franciacorta
Scanzo
Oltrepo Pavese Metodo Classico
Sforzato di Valtellina
Valtellina Superiore
65
Q

What are GR of Franciacorta Saten?

A 
Chardonnay
Pinot Bianco (max 50%)
66
Q

What are GR of Franciacorta Rosé?

A

Pinot Nero (min 25%)

67
Q

What is minimum alcohol of Franciacorta?

A

11.5%

68
Q

What are aging requirements of Franciacorta?

A

Minimum 18 months on lees from Feb 1 following the harvest. 25 months total from date of the harvest

69
Q

What are aging requirements of Franciacorta Saten & Rosé?

A

Minimum 24 months on the lees from eb 1 after harvest. 31 months total from date of harvest.

70
Q

What are aging requirements of Franciacorta Millesimato?

A

Minimum 30 months on the lees frmo Feb 1 after harvest. 37 months total from date of harvest.

71
Q

What are aging requirements of Franciacorta Riserva?

A

minimum 60 months on the lees from Feb 1 of the year after harvest. 67 months total from date of harvest.

72
Q

Which two Franciacorta styles can not be Extra Dray / Sec / Demi Sec?

A

Saten & Riservia

73
Q

What extra requirements does Franciacorta Saten have?

A

Max RS of 20 g/l prior to tirage. Max pressure of 5 atms.

74
Q

What is the minimum planting density of Franciacorta?

A

4,500 vines/ha

2,500 vines/ha in terraced vineyards

75
Q

What is the max yield of Franciacorta?

A

10 tons/ha

76
Q

What are the principal soils of Franciacorta?

A

Moraine, limestone, volcanic material

77
Q

When was Franciacorta DOCG established?

A

1995

78
Q

What are the GR for Oltrepo Pavese Metodo Classico & Rose?

A 
Pinot Nero (min 70%)
Chardonnay, Pinot Grigio, Pinot Bianco (max 30%)
79
Q

What are GR of Oltrepo Pavese Metodo Classico Pinot Noir and Rose?

A

Pinot Nero (min 85%)

Chardonnay, Pinot Grigio, Pinot Bianco (max 15%)

80
Q

What is minimum alcohol of Oltrepo Pavese Metodo Classico & Rose?

Classico Pinot Nero & Rose

A

11.5%

12%

81
Q

What are aging requirements of NV Oltrepo Pavese Metodo Classico?

Millesimato?

A

15 months on the lees from Jan 1 after harvest.

24 months

82
Q

Grapes in Sforzato di Valtellina are dried to achieve what?

A

Increase of potential natural minimum alcohol from 11% to 14%.

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