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Green Pin Study 2 (imported Cards) > Lombardia > Flashcards

Lombardia Flashcards

1
Q

How long must grapes in Scanzo be dried after harvest?

A

21 days

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2
Q

What is minimum alcohol of Scanzo?

A

17%

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3
Q

What are the GR for Scanzo?

A

Moscato di Scanzo (100%)

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4
Q

When was Oltrepo Pavese Metodo Classico DOCG established?

A

2007

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5
Q

What is the maximum yield of Oltrepo Pavese Metodo Classico?

A

10 tons/ha

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6
Q

What are aging requirements of NV Oltrepo Pavese Metodo Classico?

Millesimato?

A

15 months on the lees from Jan 1 after harvest.

24 months

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7
Q

What is minimum alcohol of Oltrepo Pavese Metodo Classico & Rose?

Classico Pinot Nero & Rose

A

11.5%

12%

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8
Q

What are GR of Oltrepo Pavese Metodo Classico Pinot Noir and Rose?

A

Pinot Nero (min 85%)

Chardonnay, Pinot Grigio, Pinot Bianco (max 15%)

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9
Q

What are the GR for Oltrepo Pavese Metodo Classico & Rose?

A 
Pinot Nero (min 70%)
Chardonnay, Pinot Grigio, Pinot Bianco (max 30%)
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10
Q

What are the principal soils of Franciacorta?

A

Moraine, limestone, volcanic material

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11
Q

What is the max yield of Franciacorta?

A

10 tons/ha

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12
Q

What is the minimum planting density of Franciacorta?

A

4,500 vines/ha

2,500 vines/ha in terraced vineyards

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13
Q

What extra requirements does Franciacorta Saten have?

A

Max RS of 20 g/l prior to tirage. Max pressure of 5 atms.

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14
Q

Which two Franciacorta styles can not be Extra Dray / Sec / Demi Sec?

A

Saten & Riservia

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15
Q

What are aging requirements of Franciacorta Riserva?

A

minimum 60 months on the lees from Feb 1 of the year after harvest. 67 months total from date of harvest.

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16
Q

What are aging requirements of Franciacorta Millesimato?

A

Minimum 30 months on the lees frmo Feb 1 after harvest. 37 months total from date of harvest.

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17
Q

What are aging requirements of Franciacorta Saten & Rosé?

A

Minimum 24 months on the lees from eb 1 after harvest. 31 months total from date of harvest.

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18
Q

What are aging requirements of Franciacorta?

A

Minimum 18 months on lees from Feb 1 following the harvest. 25 months total from date of the harvest

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19
Q

What is minimum alcohol of Franciacorta?

A

11.5%

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20
Q

What are GR of Franciacorta Rosé?

A

Pinot Nero (min 25%)

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21
Q

What are GR of Franciacorta Saten?

A 
Chardonnay
Pinot Bianco (max 50%)
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22
Q

What are GR of Franciacorta?

A 
Pinot Nero & Chardonnay
Pinot Bianco (max 50%)
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23
Q

How many DOCGs are in Lombardia? What are they?

A

5

Franciacorta
Scanzo
Oltrepo Pavese Metodo Classico
Sforzato di Valtellina
Valtellina Superiore
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24
Q

What are the GR of Sforzato di Valtellina?

A

Chiavennasca (Nebbiolo)(min 90%)

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25
Grapes in Sforzato di Valtellina are dried to achieve what?
Increase of potential natural minimum alcohol from 11% to 14%.
26
What is the max yield of Sforzato di Valtellina?
8 tons/ha
27
When was Sforzato di Valtellina DOCG established?
2003
28
What is unique about the geography of Valtellina Superiore?
It's in both Italy and Switzerland
29
What are the Gr of Valtellina Superiore?
Chiavennasca (min 90%)
30
What are GR of Sangue di Giuda dell'Oltrepo Pavese?
Barbera (25-65%) Croatina (25-65%) Uva Rara, Ughetto (Vespolina)(max 45%)
31
When was Valtellina Superiore DOCG established?
1998
32
How many DOCs are in Lombardia?
22
33
What are the GR of Bonarda dell'Oltrepo Pavese?
Croatina (Bonarda)(min 85%)
34
What are the GR of Botticino?
Barbera (min 30%) Schiava Gentile (min 10%) Marzemino (min 20%) Sangiovese (min 10%)
35
What are the GR of Buttafuoco dell'Oltrpo Pavese?
Barbera (25-65%) Croatina (Bonarda)(25-65%) Uva Rara, Ughetto (Vespolina)(max 45%)
36
What are the GR of Capriano del Colle Rosso?
Marzemino (min 40%) Sangiovese (min 10%) Merlot (min 20%)
37
What are GR of Capriano del Colle Bianco & Trebbiano?
Trebbiano di Soave, Trebbiano Lugana, Trebbiano Toscano (min 60%)
38
What is GR of Cellatica?
Marzemino (min 30%) Barbera (min 30%) Schiava Gentile (min 10%) Incrocio Terzi (min 10%)
39
What are GR for Curtefranca Bianco?
Chardonnay (min 50%) | Pinot Bianco, Pinot Nero (max 50%)
40
What are GR for Curtefranca Rosso?
Cabernet Franc, Carmenere (min 20%) Cabernet Sauvignon (10-30%) Merlot (min 25%)
41
What are GR for Garda Colli Montorari Bianco?
Garganega (max 35%) Trebbiano (max 35%) Chardonnay (max 35%) Sauvignon, Riesling, Riesling Italico (max 15%)
42
What are the GR of Lambrusco Mantovano?
Lambrusco Viadenese, Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino (min 85%)
43
What are the GR for Oltrepo Pavese Rosso/Rosato/Buttafuoco/Sangue di Giuda?
Barbera (25-65%) Croatina (25-65%) Pinot Nero, Vespolina (Ughetta), Uva Rara (max 45%)
44
What are GR of Oltrepo Pavese Bianco?
``` Riesling, Riesling Italico (min 60%) Pinot Nero (max 40%) ```
45
What are GR of Oltrepo Pavese Pinot Grigio?
Pinot Grigio (min 85%)
46
What are GR of Pinot Nero dell'Oltrepo Pavese?
Pinot Nero (min 95%)
47
What are GR of Sangue di Giuda dell'Oltrepo Pavese?
Barbera (25-65%) Croatina (25-65%) Uva Rara, Ughetto (Vespolina)(max 45%)
48
What is the minimum RS of Sangue di Giuda dell'Oltrepo Pavese?
80 g/l
49
What are GR of Terre del Colleoni Spumante?
Pinot Nero, Pinot Bianco, Chardonnay, Pinot Grigio, Incrocio Manzoni
50
What are GR of Valtellina?
Chiavennasca (min 90%)
51
What grape is often used to soften Nebbiolo in Northern Italy?
Arneis, Merlot, Uva Rara
52
Incrocio Manzoni is a crossing of what?
Prosecco X Cabernet Sauvignon
53
All rivers in Lombardy are direct or indirect tributaries of what river?
Po
54
What lakes dominate the northern half of Lombardia?
Como Iseo Maggiore Garda
55
Who are some top producers in Lombardia?
``` Ca' del Bosco Bellavista Caven Nino Negri Casa Vinicola Triacca ```
56
By whom and when was "Franciacorta" officially used?
Guido Berlucchi, 1957
57
What is the soil of Franciacorta like?
Mineral-rich, granular-sized, calcerous gravel and sany morainal soils that cover up limestone bedrock.
58
How much of Franciacorta is Chardonnay?
85%
59
Saten is analagous to what Champagne?
Blanc de blancs
60
What is the atm of Saten?
4.5 atm
61
What are the dosage Franciacorta designations?
``` Dosaggio Zero - 0-2 Extra Brut - 2-6 Brut - 6-15 Extra Dry - 12-20 Sec - 17-35 Demi-Sec - 33-50 ```
62
Who was the first real winemaker of Franciacorta?
Franco Ziliani
63
What are the GR of Sforzato di Valtellina?
Chiavennasca (Nebbiolo)(min 90%)
64
How many DOCGs are in Lombardia? What are they?
5 ``` Franciacorta Scanzo Oltrepo Pavese Metodo Classico Sforzato di Valtellina Valtellina Superiore ```
65
What are GR of Franciacorta Saten?
``` Chardonnay Pinot Bianco (max 50%) ```
66
What are GR of Franciacorta Rosé?
Pinot Nero (min 25%)
67
What is minimum alcohol of Franciacorta?
11.5%
68
What are aging requirements of Franciacorta?
Minimum 18 months on lees from Feb 1 following the harvest. 25 months total from date of the harvest
69
What are aging requirements of Franciacorta Saten & Rosé?
Minimum 24 months on the lees from eb 1 after harvest. 31 months total from date of harvest.
70
What are aging requirements of Franciacorta Millesimato?
Minimum 30 months on the lees frmo Feb 1 after harvest. 37 months total from date of harvest.
71
What are aging requirements of Franciacorta Riserva?
minimum 60 months on the lees from Feb 1 of the year after harvest. 67 months total from date of harvest.
72
Which two Franciacorta styles can not be Extra Dray / Sec / Demi Sec?
Saten & Riservia
73
What extra requirements does Franciacorta Saten have?
Max RS of 20 g/l prior to tirage. Max pressure of 5 atms.
74
What is the minimum planting density of Franciacorta?
4,500 vines/ha 2,500 vines/ha in terraced vineyards
75
What is the max yield of Franciacorta?
10 tons/ha
76
What are the principal soils of Franciacorta?
Moraine, limestone, volcanic material
77
When was Franciacorta DOCG established?
1995
78
What are the GR for Oltrepo Pavese Metodo Classico & Rose?
``` Pinot Nero (min 70%) Chardonnay, Pinot Grigio, Pinot Bianco (max 30%) ```
79
What are GR of Oltrepo Pavese Metodo Classico Pinot Noir and Rose?
Pinot Nero (min 85%) Chardonnay, Pinot Grigio, Pinot Bianco (max 15%)
80
What is minimum alcohol of Oltrepo Pavese Metodo Classico & Rose? Classico Pinot Nero & Rose
11.5% 12%
81
What are aging requirements of NV Oltrepo Pavese Metodo Classico? Millesimato?
15 months on the lees from Jan 1 after harvest. 24 months
82
Grapes in Sforzato di Valtellina are dried to achieve what?
Increase of potential natural minimum alcohol from 11% to 14%.

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