Bordeaux - White - Vintages Flashcards

1
Q

2014

A

Searing acidity is the hallmark of many of these wines, some of which are exceptionally pleasing. Others, eh?

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2
Q

2013

A

Lightness in white blends. Not a bad thing.

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3
Q

2012

A

Dry white is success of vintage. Namely Pessac and Graves

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4
Q

2011

A

Some real energy and excitement in the dry whites though not great for the sweet whites.

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5
Q

2010

A

Tremendous quality, combining the best weight of the 2009s with the lively freshness of the 2008s.

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6
Q

2009

A

Warm -> fleshy, still decent acid. SB yields were lower.

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7
Q

2008

A

Cool season. Balanced whites. Volume affected by hail and frost.

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8
Q

2007

A

Dry whites were highlight. Slightly cool temps.

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9
Q

2006

A

The cool August preserved acid levels and fruit in these wines, which deserve serious attention.

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10
Q

2005

A

Very concentrated successful wines in general. Some run slightly to fat.

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11
Q

2004

A

A long growing season and cool September nights, along with increasing white winemaking skill, produced a good tally of wines with impressive acid levels.

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12
Q

2003

A

Acid levels were dangerously low in the heatwave. For very early drinking except for the very finest.

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13
Q

2002

A

Small crop of concentrated, fragrant wines.

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14
Q

2001

A

The low temperatures of September helped maintain freshness and produced well-etched, fruity flavours with good acidity.

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15
Q

2000

A

Summer was if anything too hot to produce nervy wines and most of these were best drunk young, although there are one or two great wines at the top of the tree.

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16
Q

1999

A

Some attractive, aromatic Sauvignon Blanc was harvested but the Sémillon fruit was often dilute.

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17
Q

1998

A

Attractive wines with no shortage of ripeness.

18
Q

1997

A

Rather lacklustre without much depth or personality.

19
Q

1996

A

Like most French 1996 whites, vivacious, crisp wines.

20
Q

1995

A

Lots of body and flavour and structure thanks to the warm summer wherever grapes were picked before the mid-September rains.

21
Q

Searing acidity is the hallmark of many of these wines, some of which are exceptionally pleasing. Others, eh?

22
Q

Lightness in white blends. Not a bad thing.

23
Q

Dry white is success of vintage. Namely Pessac and Graves

24
Q

Some real energy and excitement in the dry whites though not great for the sweet whites.

25
Tremendous quality, combining the best weight of the 2009s with the lively freshness of the 2008s.
2010
26
Warm -\> fleshy, still decent acid. SB yields were lower.
2009
27
Cool season. Balanced whites. Volume affected by hail and frost.
2008
28
Dry whites were highlight. Slightly cool temps.
2007
29
The cool August preserved acid levels and fruit in these wines, which deserve serious attention.
2006
30
Very concentrated successful wines in general. Some run slightly to fat.
2005
31
A long growing season and cool September nights, along with increasing white winemaking skill, produced a good tally of wines with impressive acid levels.
2004
32
Acid levels were dangerously low in the heatwave. For very early drinking except for the very finest.
2003
33
Small crop of concentrated, fragrant wines.
2002
34
The low temperatures of September helped maintain freshness and produced well-etched, fruity flavours with good acidity.
2001
35
Summer was if anything too hot to produce nervy wines and most of these were best drunk young, although there are one or two great wines at the top of the tree.
2000
36
Some attractive, aromatic Sauvignon Blanc was harvested but the Sémillon fruit was often dilute.
1999
37
Attractive wines with no shortage of ripeness.
1998
38
Rather lacklustre without much depth or personality.
1997
39
Like most French 1996 whites, vivacious, crisp wines.
1996
40
Lots of body and flavour and structure thanks to the warm summer wherever grapes were picked before the mid-September rains.
1995