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Green Pin Study 2 (imported Cards) > Non-Champagne Sparkling > Flashcards

Non-Champagne Sparkling Flashcards

1
Q

What are the 7 authorized regions of Cava?

A 
Aragon
Basque Country
Catalonia
Extremadura
La Rioja
Navarra
Valencia
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2
Q

What are the 3 recommended white grapes for Cava?

A

Parellada, Macabeo, Xarel-lo

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3
Q

What other 2 white grapes are authorized for Cava?

A

Chardonnay, Subirat Parent (Malvasia)

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4
Q

What red grapes are authorized for Cava?

A

Pinot Noir, Monastrell, Garnacha Tinta, Trepat (for rose only)

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5
Q

What are the minimum/maximum alcohol levels for Cava base wine?

A

9.5/11.5%

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6
Q

What are the minimum/maximum alcohol levels for Cava?

A

10.8%/12.8%

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7
Q

What is the sweetness level of Cava Brut Nature?

A

0-3 g/l

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8
Q

What is the sweetness level of Cava Extra Brut?

A

0-6 g/l

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9
Q

What is the sweetness level of Cava Brut?

A

0-12 g/l

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10
Q

What is the sweetness level of Cava Extra Dry (Extra Seco)?

A

12-17 g/l

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11
Q

What is the sweetness level of Cava Dry (Seco)?

A

17-32 g/l

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12
Q

What is the sweetness level of Cava Semi-Dry?

A

32-50 g/l

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13
Q

What is the sweetness level of Cava Sweet?

A

50+ g/l

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14
Q

What is Cava’s aging requirement?

A

minimum 9 months on the lees

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15
Q

What is Reserva Cava’s aging requirement?

A

minimum 15 months on the lees

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16
Q

What is Gran Reserva Cava’s aging requirement?

A

minimum 30 months on the lees (Brut, Extra Brut, Brut Nature only)

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17
Q

What is the minimum/maximum planting density of Cava?

A

1500/3000 vines per hectare

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18
Q

What are Cava’s permitted vine training/pruning systems?

A 
En Vaso
En Espaldera (Trellis): Cordon or Vara y Pulgar
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19
Q

What is Cava’s maximum yield?

A

12 tons/hectare, and 100 liters per 150 kilograms

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20
Q

When was DO Cava established?

A

1986

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21
Q

By volume what are the percentages of the top 6 grapes under vine in Cava?

A 
Macabeo - 34.7%
Xarel-lo - 25.2%
Parellada - 21.2%
Chardonnay - 9.0%
Garnacha Tinta - 3.8%
Trepat  -3.1%
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22
Q

When was Cava first made?

A

The second half of the 1800s

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23
Q

By percentage, how much Cava is produced in Penedes?

A

95%

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24
Q

Where is the birthplace of Cava?

A

San Sadurni d’Anoia

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25
Q

Who introduced metodo tradicional sparkling winemaking to Spain, and when?

A

Jose Raventos, 1872.

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26
Q

Who are the top 2 Cava houses by volume?

A

Freixenet

Codorniu

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27
Q

What Cava grapes are better suited for lengthy lees aging?

A

Chardonnay and Pinot Noir

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28
Q

Who is the only producer of Cava in southwestern Spain?

A

Tierra do Baros

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29
Q

Who are often considered top producers of Cava?

A 
Recaredo
Masia Can Mayol
Raventos
Agusti Torello Mata
Mestres
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30
Q

Describe Recaredo Winery

A

They are a very old Cava house, being grape growers and wine producers since 1924. Demeter certified organically and biodynamically. Winemaker is Ton Mata.

Known for:
Turo d’en Mota (single vineyard Xarello Cava, long lees aging)
Reserva Particular de Recaredo (sourced from old vines - 60 Macabeo/40 Xarello)

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31
Q

Desribe Masia Can Mayol winery

A

Cava estate managed somewhat organically or biodynamically, by director Josep Mitjans Buxens. Mostly Xarello grapes. All wines ferment with indigenous yeasts.

Known for:
Loxarel 109 Gran Reserva (all Xarello)
Loxarel Mm de Loxarel (somewhere between blanco and rosato, mostly Xarello)

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32
Q

Describe Raventos winery

A

21 generation family winery. Now Pepe Raventos. Growers since 1497. Producers of bottle-fermented sparkling wines since 1872. Pepe Raventos grandfather left Codorniu because of management disagreements. Winemaking philosophy is close to biodynamics but not quite.

Known for:
Enoteca Personal Manuel Raventos (60/40 Xarello/Parellada)
De Nit (with 5% Monastrell)
Silencis (Xarello)

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33
Q

Describe Agusti Torello Mata winery

A

Cava producer, started in 1959.

Known for:
Kripta Gran Reserva Brut Nature (blend known for rounded bottom)
Kripta

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34
Q

Describe Mestres winery

A

Cava, old house. Known for:

Aurea Brut (NV Blend)
Clos Nestre Senyor
Mas Via

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35
Q

Where are the DOC/DOCGs of Prosecco?

A 
DOC Prosecco (in Veneto and Friuli-Venezia-Giulia)
DOCG Conegliano Valdobbiadene Prosecco (Treviso in Veneto)
DOCG Asolo Prosecco (Treviso in Veneto)
36
Q

How many communes of production are in Conegliano Valdobbiadene Prosecco?

A

15

37
Q

What is a Rive?

A

hillside vineyard

38
Q

What are the grape varieties of Conegliano Valdobbiadene Prosecco?

A

Prosecco (Glera) - Min 85%

Max 15% combined Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga

Max 15% combined Pinot Nero (in white), Pinot Bianco, Chardonnay, Pinot Grigio (for spumante only)

39
Q

What is the minimum alcohol of Conegliano Valdobbiadene Prosecco?

A

10.5%

40
Q

What is the minimum alcohol of Conegliano Valdobbiadene Prosecco Spumante Superiore?

A

11%

41
Q

What is the minimum alcohol of Conegliano Valdobbiadene Prosecco Spumante di Cartizze?

A

11.5%

42
Q

What are the sweetness levels of Conegliano Valdobbiadene Prosecco Frizzante?

A

Secco to Amabile

43
Q

What are the sweetness levels of Conegliano Valdobbiadene Prosecco Spumante Superiore?

A

all traditional levels except Extra Brut and Dolce

44
Q

How many Rive are there?

A

43

45
Q

What is the maximum planting density of Conegliano Valdobbiadene Prosecco?

A

2500 vines per hectare

46
Q

What is the maximum press yield of Conegliano Valdobbiadene Prosecco?

A

70 liters per 100 kilograms of grapes

47
Q

What are the max yields of Conegliano Valdobbiadene Prosecco?

A

CVP: 13.5 tons / hectare
CVP Spumante Superiore Rive: 13 tons / hectare
CVP Spumante Superiore di Cartizze: 12 tons / hectare

48
Q

What are the principal soils of Conegliano Valdobbiadene Prosecco?

A

Soil types for the Conegliano area are primarily comprised of clay and limestone with a mix of alluvial and glacial. The soils of Valdobbiadene consist of moraines, sandstone and clay.

49
Q

When was DOCG Conegliano Valdobbiadene Prosecco established?

A

2009

50
Q

What are the grape varietes of Prosecco DOC?

A

Glera (min 85%)

max 15% Verdiso, Bianchetta Treviso, Perera, Glera Long, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Nero (vinified as a white wine)

51
Q

What is the min alcohol level of Prosecco DOC?

A

10.5%

52
Q

What is the min alcohol level of Prosecco Spumante?

A

11%

53
Q

What is the minimum total acidity of Prosecco?

A

5 g/l

54
Q

What 2 provinces can be on a Prosecco DOC label if all grapes are from the provinces?

A

Trieste and Treviso

55
Q

What is the minimum planting density of Prosecco DOC?

A

2300 vines per hectare

56
Q

What are the max yields of Prosecco DOC?

A

18 tons/ha

57
Q

When was Prosecco DOC established?

A

2009

58
Q

What is the production method of Prosecco?

A

Charmat

59
Q

Where does Prosecco undergo secondary fermentation?

A

large stainless steel autoclaves

60
Q

What is the most important cru of Prosecco? How many hectares is it?

A

Cartizze, 106 hectares

61
Q

Who are considered top Prosecco producers?

A

Nino Franco
Adami
Riondo
Bellenda

62
Q

Describe Nino Franco winery

A

Often considered the best Prosecco producer. Founded in 1919 by Anthony Franco as Cantine Franco.

Known for:
Primo Franco
Rustico Rive di San Floriano

63
Q

Describe Adami winery

A

Prosecco…land purchased by Abele Adami in 1920. First “cru”.

Known for:
Prosecco do Valdobbiadene Dry Superiore Cartizze
Dry Vigneto Giardino
Extra Dry dei Casel

64
Q

Describe Riondo winery

A

Prosecco Producer.

Known for Punto Rosso

65
Q

Describe Bellenda winery

A

Known for San Fermo Prosecco

66
Q

Where is Franciacorta?

A

In the province of Brescia in the region of Lombardia

67
Q

What is min % of stated vintage for Franciacorta Millesimato and Riserva?

A

85%

68
Q

What is the max amount of Pinot Bianco allowed in Franciacorta?

A

50%

69
Q

What is the cepage of Franciacorta Saten?

A

Chardonnay with max 50% Pinot Bianco

70
Q

What is the cepage of Franciacorta Rose?

A

Minimum 25% Pinot Nero

71
Q

How many months on lees for these levels of Franciacorta?

Franciacorta
Franciacorta Saten/Rose
Franciacorta Millesimato
Franciacorta Riserva

A

18 months
24 months
30 months
60 months

72
Q

What style must Saten be?

A

Brut

73
Q

What is the max RS and ATM of Saten?

A

20 grams/liter prior to tirage, max 5 atms.

74
Q

What is the max planting density of Franciacorta?

A

4500 vines per hectare

75
Q

What is the max yield of Franciacorta?

A

10 tons/ha

76
Q

What are the principal soils of Franciacorta?

A

Moraine, limestone, volcanic material

77
Q

When was Franciacorta DOCG established?

A

1995

78
Q

Who released the first modern Franciacorta?

A

Guido Berlucchi

79
Q

What was the first real Franciacorta prestige cuvee?

A

Ca’Del Bosco’s “Annamaria Clementi”

80
Q

Who are considered top Franciacorta producers?

A

Ca Del Bosco
Bellavista
Fratelli Berlucchi
Montenisa

81
Q

Who are top producers of German sparkling wine?

A

Schlossgut Diel (Nahe)
Rebholz (Pfalz)
Immich-Batterieberg (Mosel)

82
Q

Who might be the most vital sparkling producer in Washington State?

A

Syncline (Columbia Gorge)

83
Q

Who is the undipusted most noteworthy sparkling producer in Oregon?

A

Argyle

84
Q

Which 2 California sparkling producers tend to be the most critically acclaimed?

A

Schramsberg

Iron Horse

85
Q

Name some top Austrlian sparkling producers

A

Seppelt (Great Western, Victoria)
House of Arras (Tasmania)
Castagna (Beechworth, Victoria)
Jansz (Tasmania)

86
Q

What’s the Hungarian word for sparkling?

A

Peszgo

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