CdN Producers Flashcards
Who are the current co-gerants of DRC?
Aubert de Villaine (de Villaine)
Henri-Frédéric Roch (Leroy)
What is the style of farming at DRC?
Biodynamic since 2007
What is the average vine age at DRC, and what is the replanting regime?
40-50 years old, replanted via selection massale from the pre-phylloxera vines prior to 1945.
DRC: wines produced
Romanée-Conti La Tâche Richebourg Romanée-Saint-Vivant Grands-Echézeaux Echézeaux Corton (Bressandes, Clos du Roi, Rendardes) Montrachet Bâtard-Montrachet
What is Cuvée Duvault-Blochet?
A 1er cru wine produced in some vintages from Gaudichots, Petits Monts, Au-Dessus de Malconsorts & some of the Grands Crus. Named for the founder.
Recent vintages of Cuvée Duvault-Blochet
1999, 2002, 2004, 2006, 2008, 2009
Is DRC’s Bâtard-Montrachet ever sold?
No, usually consumed at the domaine.
DRC: Winemaking
100% New Oak aging, 12mos for Montrachet, 18-22mos for the reds. Fermentation in neutral wooden cuve for reds, new Tronçais oak for whites. Full stems except in cold years.
DRC: Inaugural vintages of Montrachet, Cuvée Duvault-Blochet, Corton
Montrachet - 1965
Cuvée Duvault-Blochet - 1999
Corton - 2009
Rousseau: Top Wines
Chambertin Chambertin Clos de Bèze Charmes-Chambertin Clos des Ruchottes Mazis-Chambertin Clos de la Roche Clos Saint-Jacques Cazetiers Lavaux Saint-Jacques
Rousseau: Whole Cluster or Whole Berry?
Whole Berry - 90% destemmed
Rousseau: Oak Treatment
100% new french for Chambertin and Clos de Bèze
80% new french for Clos Saint-Jacques
All other 1er and grand crus in 1st pass barrels, village in older still.
When did Rousseau begin domaine bottling?
1930’s
What is the negociant arm of Dujac?
Dujac Père et Fils
Dujac: Winemaking
Whole cluster unless otherwise mandated by vintage.
70-100% New French on the Grands Crus
50-75% on the 1ers Crus
20-25% on the village wines
20% or less on the whites, with little to no battonage.
Dujac: Wines Produced
Clos Saint-Denis Clos de la Roche Echézeaux Bonnes Mares Chambertin Romanée Saint Vivant Aux Combottes Aux Malconsorts Monts Luisants
Méo-Camuzet was looked after by métayers for the 60’s and 70’s. Which métayer is responsible for the style they work in today?
Henri Jayer
What vintage marked a shift from the lighter, more ethereal Jayer-influenced style to a darker, more extracted style for Méo-Camuzet?
1996
Méo-Camuzet: winemaking
All destemmed, no fining, no filtering.
15-18mos in wood - 50% new french for AOC, 60-70% for 1er Cru, 100% for Grand Cru.
Méo-Camuzet: Top Wines
Richebourg Echézeaux Clos de Vougeot Corton Clos Rognet Aux Brûlées Cros Parantoux Les Chaumes Aux Boudots Aux Murgers