Chile COPY Flashcards

1
Q

Chile region DOs

A

Atacama, Coquimbo, Aconcagua, Central Valley, Southern Region/Sur, Austral

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2
Q

Atacama subregion DOs

A

Copiapo Valley, Hausco Valley

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3
Q

Coquimbo subregion DOs

A

Elqui Valley, Limari Valley, Choapa Valley

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4
Q

Aconcagua subregion DOs

A

Aconcagua Valley, Casablanaca Valley, San Antonio Valley

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5
Q

San Antonio DO zones

A

Leyda Valley, Lo Abarca

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6
Q

Central Valley subregion DOs

A

Maipo Valley, Rapel Valley, Curico Valley, Maule Valley

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7
Q

Maipo Valley DO zones

A

none

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8
Q

Rapel Valley DO zones

A

Cachapoal Valley, Colchagua Valley

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9
Q

Curico Valley DO zones

A

Teno Valley, Lontue Valley

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10
Q

Maule Valley DO zones

A

Claro Valley, Loncomilla Valley, Tutuven Valley

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11
Q

Southern Regions/Sur subregion DOs

A

Itata Valley, Bio Bio Valley, Malleco Valley

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12
Q

Asutral subregion DOs

A

Cautin Valley, Osorno Valley

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13
Q

Chile northmost and souhmost wine regions

A

North: Copiapo Valley in Atacama. South: Osorno Valley in the Austral

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14
Q

Copiapo Valley

A

Chile subregional DO in Atacama DO (& AR). Northmost wine region in Chile

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15
Q

Hausco Valley

A

Chile subregional DO in Atacama DO (& AR)

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16
Q

Elqui Valley

A

Chile subregional DO in Coquimbo DO (& AR), along the Elqui River. Major towns: La Serena. Very dry, high altitude, some of the highest vineyards in Chile, reach 6400 ft. Syrah, CS, SB. Location of several inernational observatories, Earth’s strongest magnetic force found here.

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17
Q

Limari Valley

A

Chile subregional DO in Coquimbo DO (& AR)along the Limari river. major town: Ovalle. Hot and dry, rare Limestone near the cool coast good for Chard. Also Syrah here. Birthplace of Chilean Pisco

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18
Q

Choapa Valley

A

Chile subregional DO in Coquimbo DO (& AR), along the Choapa river, Major towns: Illapel. No wineries in the area. CS, Syrah

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19
Q

Aconcagua Valley

A

Chile subregional DO in the Aconcagua DO (Valparaiso AR), along the Aconcagua river. Major towns: Los Andes, San Felipe, Valparaiso. Vines in all 3 sectors, Sun-scorched, hot inland. CS, Syrah, Carm

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20
Q

Aconcagua Valley important DO areas

A

Panquehue, more moderate climate

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21
Q

Panquehue

A

Chile area DO in the Aconcagua Valley DO

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22
Q

Casablanca Valley

A

Chile subregional DO in Aconcagua DO (Valparaiso AR), all Costa. Major towns: Casablanca. Mostly whites: SB, Chard, also PN

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23
Q

San Antonio Valley

A

Chile subregional DO in Aconcagua DO (Valparaiso AR), 2 DO zones: Leyda Valley, Lo Abarca. Major towns: San Antonio. Mostly whites: SB

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24
Q

Maipo Valley

A

Chile subregional DO in the Central Valley DO (Santiago AR). Major towns: Santiago (nation’s capital). All EC and Andes, unoffcial subzones: Alto Maipo (above 400-600m), Medio Maipo, Maipo Costa/Maipo Baja (low lying areas in the SW). Half planted to CS, especially in the Alto. more Carmenere in the Medio

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25
Maipo Valley important DO areas
Puente Alto (Andes), Pirque (Andes), Isla de Maipo (EC), Alhue (EC)
26
Rapel Valley
Chile subregional DO in the Central Valley DO (O'Higgins AR). 2 DO zones: Cachapoal Valley, Colchagua Valley. Major towns: Rancagua, San Fernando. Largest acreage in Chile
27
Curico Valley
Chile subregional DO in the Central Valley DO (Maule AR). 2 DO zones: Teno Valley, Lontue Valley, no meaningful distinction between the zones, rarely seen on labels. Major towns: Curico. Cooler than Rapel and Maipo, more whites planted, CS most planted, then SB (much is probably SV)
28
Maule Valley
Chile subregional DO in the Central Valley DO (Maule AR). 3 DO zones: Claro Valley, Loncomilla Valley, Tutuven Valley. Major towns: Talca, Linares, Caquenes. Coastal and Andes begin to diminish in size here. Many vineyards are dry-farmed or use traditional furrow irrigation. VSP trellising popular here. 2nd Largest acreage in Chile after the Rapel Valley, 1/4 of production, almost every major producer srouce or own fruit here. CS most planted, Pais 2nd, CF does well. Old-vine Carignan, Malbec, and Semillon
29
Itata Valley
Chile subregional DO in Sur DO (Bio Bio AR). Major towns: Concepcion, Chillan. One of Chile's most historic wine regions, center of the wine industry in the 1800's. Pais most planted, sometimes 100 yo, bush vines common, almost everything is dry farmed. Old vine Moscatel de Alejandria and Cinsault from the rebuild after the 1939 Chillan earthquake. small family plots
30
Bio Bio Valley
Chile subregional DO in Sur DO (Bio Bio AR). Major towns: Los Angeles. Cooler and greener still than Itata. Pais, PN, Chard, SB, aromatic whites
31
Malleco Valley
Chile subregional DO in the Sur DO (La Araucanía AR). Major towns: Traguien, Angol. cool, rainy, windy, semi-continental climate. tiny production. PN, Chard. Heart of th conflict between the Chilean government and the native, opressed Mapuche people
32
Cautin Valley
Chile subregional DO in the Austral
33
Osorno Valley
Chile subregional DO in the Austral, southmost wine region in Chile
34
When did winemaking arrive in Chile? Argentina?
From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560.
35
Claudio Gay
Frenchman, arrived in Chile in 1830 set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department
36
Only country to remain 100% Phylloxera free
Chile
37
Mission grape akas
Listan Prieto (Spain), Pais (Chile), Criolla Chica (Argentina). Pais is currently not allowed to be listed on bottles in Chile
38
Chile Climate
Maritime. Climate varies drastically as one moves up and down the coast line and inland from the coast
39
Humboldt
Cool maritime current from the Pacific and brings cool air into the Chilean Coastline and the Entre Cordilleras where river valleys break up the Coastal Ranges
40
Chilean Wine Law
Est in 1995. The 75% rule: vintage, varietal, DO. many producers comply with the EU 85% standard for exporting. Select varieties permitted, Hybrids forbidden. min 11.5% abv
41
Chile Reserva, Gran Reserva Labeling
Reserva (aka Reserva Especial): min 12% abv. Gran Reserva (aka Reserva Privada): min 12.5% abv, oak aging mandated
42
Atacama climate
Desert, most suitable for Distillate. Irrigation is required
43
Aconcagua DO climate
Sunny, dry, hot. Alluvial soils. Mostly reds: CS, Merl
44
Aconcagua producers
Errazuriz (Panquehue), Sena, Vina von Siebenthal
45
Chile DO system
enacted in 1995. 4 tiers: Region, Subregion, Zone, Area. Areas cover a single entire comuna. Revised in 2012 to include Costa, Entre Cordilleras, and Andes. Every Area resides in one of the 3 sectors and larger DOs can be labeled provided 85% of grapes sourced from the setor
46
pipenos
Occasionally fizzy, often very fresh pipeños are deliciously drinkable, best chilled, and sometimes made from 100-, 200-, or 300-year old País vines
47
Sena
Bordeaux Blend from Aconcagua Valley DO. A joint project between the Errazuriz family of Aconcagua Valley and Robert Mondavi, beat out Lafite and Margaux at the 2004 Berlin Tasting
48
Berlin Tasting
In 2004, Eduardo Chadwick (Errazuriz) modeled a tasting after the Judgement in Paris pitting Chilean wines against Old World counterparts. Sena (Errazuriz-Mondavi Bordeaux blend from Aconcagua Valley) and Vinedo Chadwick (100% CS from Maipo Valley) beat out Lafite and Margaux
49
Casablanca producers
Casas del Bosque, Morande, Veramonte
50
Leyda Valley
Chile DO zone in San Antonio. Costa. Known for SB.
51
Lo Abraca
Chile DO zone in central San Antonio, cooler, more maritime than Leyda
52
San Antonio producers
Leyda, Casa Marin, Matetic
53
Central Valley climate
warm, mediterranean
54
Puente Alto
Chile DO area in Maipo Valley Andes, directly NE of Santiago. Home to the vineyards supplying Don Melchor, Vinedo Chadwick, and Almaviva. gravel soils
55
Maipo Valley producers
Almaviva, Antiyal, Carmen, Cono Sur, Santa Carolina, Santa Rita, Vina Aquitania, Vinedo Chadwick
56
Vinedo Chadwick
100% CS, Puente Alto DO, Maipo. Errazuriz. Beat out Lafite and Margaux at the 2004 Berlin Tasting
57
Don Melchor
Varietal CS, Don Melchor Vyd, Puente Alto DO, Maipo. Concha Y Toro
58
Almaviva
CS dominant Bordeaux blend w/ 15-30% Carm. Maipo DO. Joint venture between Concha Y Toro and Baroness Philippine de Rothschild (Mouton)
59
Antiyal
Producer and name of their Prestige wine: Carm dominant blend + CS, Syrah, Maipo DO
60
Cachapoal Valley
Chile DO zone in Rapel Valley. Between Maipo (N) and Colchagua (S), boxed in by the Coastal Ranges, no Costa, warmer than both. Carm, + CS, Syrah. Important area: Peumo DO especially for Carm
61
Peumo
Chile DO Area in Cachapoal, Rapel Valley. Carmenere, home to Santa Carolina’s “Herencia” and Concha y Toro’s “Carmín de Peumo"
62
Herencia
Carmenere, Peumo DO, Santa Carolina
63
Carmin de Peumo
varietal Carmenere to CS, CF, Peumo DO, Concha Y Toro
64
Cachapoal producers
Santa Carolina’s “Herencia” and Concha y Toro’s “Carmín de Peumo," Altair, Clos de Fous
65
Colchagua Valley
Chile DO zone in the Rapel Valley. Vineyards span Andes, EC, Costa, 2/3 of pantings in flat valley floor in EC. 3rd in acreage to Maule Valley and Rapel Valley as a whole. Carm, CS, Syrah, Merl. Important areas: Apalta (EC), Los Lingues (Andes), Marchingue (EC), Lolol (Costa)
66
Colchagua producers
Casa Silva, Cono Sur, Lapostolle, Los Vascos, Vina Montes
67
Apalta
Chile DO area in Colchagua Valley, EC. In the Coastal Ranges on granitic hills, slightly cooler. CS, Carm, Syrah. Home to Lapostolle's "Clos Apalta" and Montes' "Alpha M" recent new invenstement but old vines from the 1920's here as well
68
Clos Apalta
Bordeaux blend w/ Carm base + CS, Merl, sometimes PV. Apalta, Colchagua Valley DO. Lapostolle
69
Alpha M
CS based Bordeaux blend. Apalta, Colchagua Valley DO. Montes
70
Purple Angel
varietal Carm + PV, Apalta & Marchigue vineyards, Colchagua DO. Montes
71
Casa Real
Varietal CS, Maipo Valley DO, Santa Rita
72
Curico producers
Echeverria, San Pedro (Chile's 2nd largest wine producer), Miguel Torres and his 100-year-old CS “Manso de Velasco” plot
73
VIGNO
est after the devastating 2010 earthquake along the Maule coast. Producers in western Maule dedicated to the preservation of old vine Carignan, planted here during rebuilding after the devastating 1939 Chillan earthquake. In talks with the Chilean government over becoming the country's first DOC
74
cabeza
"head-trained" bush vines in Chile. old vine Carignan is trained this way
75
VIGNO rules
To list VIGNO on the label: grapes from the delimited area in the secano interior of western Maule. min 85% Carignan, min 35 yo, remainder old-vine from Maule. All fruit must be dry farmed, head trained. min 2 years aging
76
Sur DO climate
a transitional area where warm mediterranean climate gives way to cooler, rainier, more maritime climate. Temperate, greener less mountainous than the Central Valley, the Coastal mtns disappear at Concepcion, capital of Bio Bio
77
Maule producers
The Garage Wine Co., Gilmore (both Vigno members)
78
Malleco producers
Viña Aquitania’s “Sol de Sol” wines and Pedro Parra’s Clos des Fous
79
Austral DO producers
Colchagua-based Casa Silva was the first to use Austral DO on a label, for wines from its Lake Ranco vineyards, 900 km south of Santiago, SB, Chard, PN
80
World's southmost vineyard
an experimental plot on the edge of the glacial Lake General Carrera and the Chilean tundra. Here, in the commune of Chile Chico, Undurraga’s Rafael Urrejola challenges all conventional thinking, growing grapes at the 46th parallel, but he has yet to release a commercial vintage.