Castilla y Leon Flashcards

1
Q

What is Spain’s largest autonomía?

A

Castilla y León

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2
Q

What is the terrain of Castilla y León?

A

The Northern edge of the Meseta Central.

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3
Q

What are the DOs of Castilla y León?

A
Ribera del Duero
Rueda
Toro
Tierra del Vino de Zamora
Arribes
Arlanza
Cigales
Tierra de León
Bierzo
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4
Q

What river flows through the center of Castilla y León?

A

The Duero River

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5
Q

What two DOs of Castilla y León are to the north, on the border of Galicia? What grapes dominate?

A

Tierra de Leon and Bierzo.

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6
Q

Recommended grapes in Tierra de Leon

A

Blanco: min. 50% Verdejo, Albariño, Godello

Tinto/Rosado: min. 60% Mencía, Prieto Picudo

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7
Q

Recommended grapes in Bierzo

A

Blanco: Doña Blanca, Godello
Rosado: 50% Mencía, plus
Tinto: 70% Mencía plus

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8
Q

Bierzo: Principal soils

A

Loose alluvials, sand, granite

450-1000M elevation

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9
Q

When did Ribera del Duero acquire DO status?

A

1982

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10
Q

What are the principal towns of Ribera del Duero?

A

Aranda de Duero (central)

Peñafiel (west)

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11
Q

What styles are permitted in Ribera del Duero? Authorized grapes?

A

Red: 75% Tinta del País, max 5% Garnacha, Albillo Mayor
Rosado: 50% authorized red varieties

Tempranillo is the only recommended grape. Garnacha, Malbec, Merlot, Cab Sauv, and Albillo Mayor are also authorized.

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12
Q

Which aging requirements are allowed for Rosado?

A

Crianza only

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13
Q

When did Rueda achieve DO status?

A

1980

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14
Q

What is the assemblage for white wines labeled “Rueda?”

A

min. 50% Verdejo, plus Viura, Sauvignon Blanc, Palomino Fino

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15
Q

What varietal bottlings are permitted in Rueda?

A

Verdejo

Sauvignon Blanc

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16
Q

What is the major red grape of Rueda?

A

Tempranillo, plus Cabernet Sauvignon, Merlot, Garnacha

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17
Q

What is the minimum % of red grapes for Rueda Rosado?

A

50.00%

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18
Q

What styles are permitted for Rueda Espumoso? What is the varietal requirement?

A

White and Rosado; made via the traditional method. Min. 9mos on the lees

min. 85% Verdejo for Brut/Nature
min. 50% Verdejo for Seco/Semiseco

19
Q

What is Dorado?

A

A dry, fortified, oxidative wine from Rueda
Min 15% abv
Aged min 4 years, with 2 in wood

20
Q

Rueda: aging

A

Time on Tinto Gran Reserva lines up with Rioja Gran Reserva (24mos in barrel, 36mos in bottle), but the rest of the designations follow general regulations.

21
Q

What is the most famous product of Toro? What is the varietal makeup?

A

Red wines, of a minimum 75% Tinta de Toro (Tempranillo)

22
Q

What are the white grapes of Toro?

A

Verdejo

Malvasia

23
Q

How is Toro Rosado made?

A

By saignée, of garnacha and tinta do toro

24
Q

What styles are permitted to label Crianza/Reserva/Gran Reserva in Toro?

A

Tinto only

25
Q

What are the top names in Toro?

A

Fariña

Numanthia-Termes

26
Q

What is Vega Sicilia’s Toro offshoot?

A

Bodegas Pintia

27
Q

What style wines are made in Tierra del Vino de Zamora? From what grapes?

A

Reds of min. 75% Tinta de Toro, plus
Rosado: 60% Tempranillo, plus
Clarete: 30% Tempranillo, plus
Whites: 60% Verdejo, Malvasia, Moscatel de grano menudo, plus

28
Q

Where is Arribes DO?

A

On the Duero River, at the Portuguese border

29
Q

What are the grapes of Arribes?

A

Blanco: 60% Malvasia, plus

Rosado/Tinto: 60% Juan García, Rufete, Tempranillo, plus

30
Q

What are the two DOs of Castilla y León that lie north of Ribera del Duero?

A
Cigales DO (Northwest)
Arlanza DO (Due North)
31
Q

What are the wines of Cigales? The encepagement? The style?

A

Tinto/Rosado: 50% Garnacha and Tinto del Pais; noted for rosado and primeur rosado production.

Whites (min 50% Verdejo), Vino Dulce (tinto/blanco/rosado, 45-90g/L RS), Vino Espumoso also authorized

32
Q

What styles of wine are produced in Arlanza DO, from what grapes?

A

Red/Rosé: Tempranillo (min 50%), plus Garnacha, Mencía, Cab Sauv, Petit Verdot, Merlot (white grapes also authorized for rosé)
White: Albilla, Viura

33
Q

Why are vines in Spain often planted much farther apart than in other major wine regions?

A

The very dry soil (summer drought is the country’s biggest viticultural hazard) cannot support many vines, so they are spread out to reduce competition.

34
Q

What happened in 1995 that caused a major shift in Spain’s productivity?

A

Irrigation was officially legalized.

35
Q

Who owns Numanthia?

A

LVMH (2008)

36
Q

What Toro property is owned by Michel and Dany Rolland?

A

Campo Eliseo

37
Q

Red Rueda is often bottled under what appellation?

A

Vino de la Tierra Castilla y León

38
Q

What are the four provinces of production in Ribera del Duero?

A

Valladolid (west, “millla de oro”)
Burgos (central, 80% of the DO’s vineyards)
Soria (east)
Segovia (south)

39
Q

What is the traditional training in Ribera del Duero?

A

En Vaso (bush vines), widely spaced - 2,000-2,500 vines per hectare

40
Q

What is the modern training in Ribera del Duero? Where will you find it?

A

En Espalier: trellised, Guyot-trained vines. Found in more fertile, low-elevation vineyards, and used to produce joven or rosado wines.

41
Q

Which is higher in altitude: Rioja or Ribera del Duero? What does this mean for the grapes?

A

Ribera del Duero. Diurnal shift can be over 50º, retaining acidity in wines that ripen hugely (often over 14, 15%).

42
Q

Soil types of Ribera del Duero

A
arenas
arcilla (clay)
franco (silt)
alluvial stones
chalk
43
Q

Do most producers in Ribera del Duero irrigate?

A

No. It is legal, but only 5% actually use it.

44
Q

What bodegas on are on the Milla de Oro, and where does it go?

A
West to East from Tudela de Duero to Peñafiel. 
Mauro
Abadia Retuerta
Pingus 
Vega Sicilia
Hacienda Monasteria 
Alion