Sparkling Wine Producers Flashcards
Two Cremant de Bordeaux
Les Cordeliers Cremant de Bordeaux
Laillance Cremant de Bordeaux Cuvee de L’Abbaye
Two Vin de Savoie Mousseux
Domaine Belluard Ayze Mont Blanc Brut Zero
Domaine Belluard Ayze Methode Traditionelle Brut
Two Cremant du Jura
Rolet Cremant du Jura Brut (also Rose) (Chard/PN/Poulsard)
Tissot Cremant du Jura Extra Brut (Chardonnay)
Two Cremant de Limoux
Domaine des Martinolles
Domaines Paul Mas
Monsieur S, Brut Nature
Two Cremant d’Alsace
Dirler-Cade Brut Nature (PN/PB/Aux; 100% PN for Rosé)
Clement Klur Cremant de Clement Extra Brut (PB/Aux)
Two Cremant de Loire
Domaine des Baumard Carte Turquoise (CF/Chenin)
Domaine de la Bergerie (Chenin/Chard)
Two Cremant de Die
Cave Carod Cremant de Die
Poulet et Fils Cremant de Die Brut
Two Cremant de Bourgogne
Clothilde Davenne (Chard/PN) Moissenet Bonnard (PN)
One Cremant de Savoie
Quenard Extra Brut (100% Jacquere)
Three Franciacorta
Bellavista Saten 2008
Ca’del Bosco Cuvée Annamaria Clementi 2006 (55% Chard/PB/PN, named for Maurizio Zanella’s mother)
Guido Berlucchi Franciacorta Brut/Rosé (90/10 Chard/PN for Brut, 55% PN for rose)
Four Italian Traditional Method Sparkling Wines (not Franciacorta)
Ettore Germano Rosanna Rosé, Piedmont (Nebbiolo)
Bisson Abissi, Liguria (Bianchetta Genovese, Vermentino, Pigato)
Fontanafredda Vigna Gatinera Brut Alta Langa (Pinot Noir)
Contratto for England Pas Dose Oltrepo Pavese Metodo Classico (80% PN, 20% Chard; Named for the “dry” English palate)
Three Moscato d’Asti
Vietti Cascinetta
La Spinetta Bricco Quaglia
Michele Chiarlo Nivole
Three Lambrusco
Ca’Montanari Opera Pura (Grasparossa di Castelvetro)
Lini 910 Labrusca (Emilia IGT)
Barbolini Liancillotto (Grasparossa di Castelvetro)
Two Sparkling Shiraz
Best’s Great Western Late Disgorged Sparkling Shiraz 2011 (traditional method; two years on the lees)
Paringa Estate Sparkling Shiraz (SA)
Three traditional method Aussie Sparklers
Jansz Premium Cuvée, Pipers River (PN + Chard [100% PN for Rosé], Methode Traditionelle)
Ben Haines Blanc de Blancs, Grampians (100% Chard, 4 years on the lees)
Courabyra 805, Tumbarumba 2002 (LD, PN/Chard/PM)