Hungary - Brainscape Flashcards

1
Q

Who owns Oremus?

A

Vega Sicilia

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2
Q

Who founded the Royal Tokaji Co?

A

Hugh Johnson with investors in 1990

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3
Q

When was Tokaji’s classification final legal recognition?

A

1772

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4
Q

The region of Tokaji is sheltered by what mountains?

A

Carpathian Mountains

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5
Q

What is Máslás?

A

Tokaji Aszú that has spent time on lees

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6
Q

What is Circle of Mad?

A

A small contingent of Tokaji producers committed to elevating the stature of dry wines from the region

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7
Q

What is Esszencia?

A
  • A tiny fraction of syrupy, free-run juice is allowed to settle out of the Aszú must and vinified separately
  • Sometimes takes decades to reach 4-6% abv
  • Can have upwards of 800 g/l of RS
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8
Q

What container is used to collect Aszú grapes? How much does it hold?

A
  • Puttony

- ≈25kg

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9
Q

What is Puttonyos?

A
  • “Puttonyos” is an adjective rather than a plural form
  • The puttony of Aszú past is mixed with the gönc of must
  • The number of puttony determines the sweetness
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10
Q

What is a gönc?

A

A Hungarian oak cask of ≈136L

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11
Q

Kékfrankos is a synonym for what grape?

A

Blaufränkisch

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12
Q

What grapes are authorized for Tokaji production?

A
  • Main: Furmint and Harslevelű

- Secondary: Sérgamuskotály, Zéta, Kabar, Kövérszőlő

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13
Q

What year does Aszú first appear in published work?

A

1571

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14
Q

What does Édes and Száras indicate?

A
  • Édes - sweet
  • Száras - Dry
  • Found on Aszú Szamorodni labels
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15
Q

What is forditás?

A

Wines that are the product of refermenting wine with pressed paste of Tokaji Aszú

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16
Q

What are the 2 Great First Growths of Tokaji?

A

Szarvas (Tokay)

Mézes Mály (Tarcal)

17
Q

What synonym for Muscat Blanc á Petits Grains is authorized for Tokaji?

A

Sárgamuskotály

18
Q

What is the local synonym for the Oremus grape in Tokaji?

A

Zéta

19
Q

What are the 3 major geographic zones of production in Hungary?

A
  • North Hungary
  • Transdanubia (Western)
  • Great Plain (Southern)
20
Q

What geographical zone is Tokaji located within?

A

North Hungary

21
Q

What and where is Eger?

A

A PDO located in North Hungary famous for Egri Bikavér - “the bull’s blood of Eger”

22
Q

What does “Bikavér” indicate on a label? What are the only 2 regions allowed to use the term?

A
  • A blend of at least 3 varieties, incorporating Kékfrankos, and other Hungarian and international varieties
  • Eger and Szekszárd
23
Q

What is Kékoportó?

A

A Hungarian synonym for Blauer Portugieser

24
Q

What Hungarian region runs contiguous with Austria’s Burgenland?

A

Sopron

25
Q

What is “Natúresszencia”?

A

A synonym for Esszencia

26
Q

How many villages are classified for Tokaji?

A

27, including Tokaj which is the furthest south

27
Q

What is words indicate late harvest on a bottle of Tokaji?

A

Késői szüretelésű bor

28
Q

What are the rivers of Tokaji?

A

Tisza and Bodrog

29
Q

How long must Aszú 3/4/5/6 puttonyos be aged?

A

Min 3 years (including 2 years in barrel)

30
Q

What is Villány?

A
  • Hungary’s hottest region, on the southern border

- Known for Bordeaux varieties, Kékfrankos, and Kékoportó (Blauer Portugieser)

31
Q

What are the classifications of Aszú Tokaji sweetness?

A
  • 3 Puttonyos - min 60 g/l of RS
  • 4 Puttonyos - min 90 g/l of RS
  • 5 Puttonyos - min 120 g/l of RS
  • 6 Puttonyos - min 150 g/l of RS
  • Aszúesszencia (7-9 Puttonyos) - 180 g/l of RS
  • Natúresszencia - 450 g/l of RS (formerly 250 g/l of RS)
32
Q

What is Olaszrizling?

A

A synonym for Welschriesling

33
Q

What Somló?

A

A white wine dominated region

Furmint, Juhfark, Olaszrizling

34
Q

What does Tokaji Szamorodni mean? What is it?

A

“As it comes”

  • A mixture of Aszú and non-aszú grapes
  • Often oxidized
  • min 2 yrs in cask
  • Sometimes under a film-forming yeast similar to flor
  • May be sweet or dry
  • Édes (sweet)
  • Száras (Dry)
35
Q

What is the major grape of Sopron?

A

Kékfrankos

36
Q

What is Hungary’s largest region?

A

Kunság (Great Plains)

-Mass white wine production w/some red

37
Q

What are the 2 principal grapes of Tokaji?

A

Furmint and Harslevelű