Spain COPY Flashcards

1
Q

Who is responsible for planting a mix of local and French vine in the soils of Gratallops? Who did he work for? What is the soil called and what is its makeup?

A

Barbier who worked for Alvaro Palacios

Llicorella (Black slate)

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2
Q

What sort of dichotomy exists in regards to style in Rioja today? (Tinto and Blanco)

A

Modern style which is clean and fruity

Traditional style of wood-toned, oxidative and textural.

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3
Q

What are the three most common red grapes found in Rías Baixas?

A

Caiño
Espadeiro
Mencía

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4
Q

What are the subzones of Navarra? (5)

A
Valdizarbe (North central)
Baja Montaña (Northeast)
Tierra Estella (Northwest)
Ribera Alta (Central)
Ribera Baja (South central)
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5
Q

What are the two Vinos de Pagos found in Valencia (Utiel-Requena)?

A

El Terrerazo

Los Balagueses

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6
Q

What are the three altitude zones of Penedès and what grapes grow or dominate in each zone?

A

Baix-Penedès
Medio-Penedès
Alt-Penedès

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7
Q

What is considered the classic style of Rioja?

A

Soft, with muted red fruit, firm acidity, and the unmistakable oak aromas of dill, vanilla, and cedar

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8
Q

What wine region in Spain lays claim to phylloxera never having infecting it?

A

Canary Islands

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9
Q

What characteristics does the fruit exhibit from the subzones of Rioja wines?

A

Alta (structure)
Alavesa (freshness)
Baja (alcoholic warmth)

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10
Q

Which region in Spain was the first to be christened Denominación de Origen Calificada and in what year did this happen?

A

Rioja in 1991

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11
Q

What is Vinos de Pago? What is required to gain this recognition?

A

A theoretical superior appellation to DO.

In order to gain status, an estate within an existing DO must surpass the basic DO requirements in DO Pago legislation, typically through lower yields and other measures suggestive of quality winemaking. Estate should show international critical praise and a decade’s worth of quality production.

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12
Q

In what town was said to be the birth of Spanish sparkling wine?

A

San Sadurní d’Anoia

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13
Q

What are the two main red varietal of Navarra? What are the two main international varieties here?

A

Garnacha and Tempranillo

Cabernet Sauvignon and Pinot Noir are the major international varieties here.

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14
Q

What is the Vino de Pago found in Cariñena?

A

Aylés

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15
Q

What are the three DOs for Txakolina from west to east?

A

Bizkaiko
Arabako
Getariako

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16
Q

What is the preferred red and white grape respectively for Ribeiro?

A

Red: Caiño
White: Treixadura

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17
Q

What river flows through Castilla y Leon and from west to east what DOs does it pass? What are the other DOs i Castilla y Leon? (9 total)

A

Duero

Arribes
Tierra del Vino de Zamora
Toro
Rueda
Ribera del Duero

Other DOs in the region are Arlanza, Bierzo, Cigales, and Tierra de León

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18
Q

What is the synonym for Tempranillo in Castilla-La Mancha?

A

Cencibel

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19
Q

What DO is said to be the ancestral home for Mazuelo? What is this grape called in France?

A

Cariñena

Carignan

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20
Q

For how long must a bottle labeled Cava be aged? Cava Reserva? Cava Gran Reserva?

A

9 months for basic Cava
15 months for Cava Reserva
30 Months for Cava Gran Reserva

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21
Q

What are the subregions of Ribeiro Sacra? (5)

A
Amandi
Chantada
Riberas do Sil
Riberas do Miño
Quiroga-Bilbei
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22
Q

What are the eight Vinos de Pagos in Castilla-La Mancha?

A
Dominio de Valdepusa
Finca Élez
Guijos
Dehesa del Carrizal
Pago Florentino
Campo de la Guardia
Casa del Blanco
Pago Calzadilla
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23
Q

Which 4 grapes make up the traditional Rioja blend and what is the main grape? Which additional grapes along with these four must comprise a majority of the blend in Rioja? What is the percentage (and stipulation) and what may the remainder of the blend be comprised of?

A
Main Four:
Tempranillo (Main grape)
Mazuelo/Carignan
Graciano
Garnacha/Grenache 

Can also be blended with Maturana Tinta and together must comprise a minimum of 85% of the red Rioja blend or 95% if destemmed.Experimental grapes such as Monastrell or Cabernet Sauvignon may make up the rest.

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24
Q

What is Malvasia de Sitges?

A

Sweet fortified wine that is a historical specialty of Penedès, produced primarily in Baix-Penedès.

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25
What are the aging requirements for Rioja Gran Reserva Blanco/Rosado?
4 years (6 months in cask) must be aged in oxidative environment.
26
What is Europe's largest single demarcated wine region?
La Mancha
27
For Rosado in Rioja, what percentage of the grapes used must be red?
25%
28
What is the synonym for Tempranillo in Penedès?
Ull de Llebre
29
What is the main red grape of Utiel-Requena?
Bobal
30
What are the three subzones of Rioja? Which is the best for Tempranillo? Garnacha?
``` Rioja Alta (best for Tempranillo) Rioja Alavesa Rioja Baja (best for Garnacha) ```
31
Who is the producer that is considered the world's largest producer of sparkling wine?
Freixenet
32
What is the easternmost DO in Galicia? What is the southernmost?
Valdeorras is the eastern most Monterrei is the southern most
33
What white grape is used to produce Txakoli? Red grape? What is the rosado style known as?
White: Ondarrabi Zuri Red: Ondarrabi Beltza Ojo de Gallo is the name for the rosé style here.
34
What are the aging requirements for Rioja Crianza Blanco/Rosado?
2 years (6 months in oak) and aged the rest in non-oxidative environment)
35
What is the star white grape of Valdeorras?
Godello
36
What is the minimum % of Albariño that goes into a bottle labeled Val do Salnes or Ribeira do Ulla?
minimum 70%
37
What is the DO known for jamón serrano and jamón iberico? What autonomía is this located in?
Ribera del Guadiana
38
What is the star grape of Jumilla? What its synonym in France?
Monastrell Known as Mourvèdre in France
39
What are the five original "Clos" of Priorat? After 1991 the project split. Today there are 7 estates that are building on this legacy. What are they?
``` 5 Original Clos de l'Obac Clos Martinet Clos Erasmus Clos Dofí Clos Mogador ``` ``` 7 Estates Today Clos Mogador Clos Erasmus Alvaro Palcios Costers del Siurana Mas Martinet Vall Llach Scala Dei ```
40
What are the aging requirements for Rioja Reserva Blanco/Rosado?
2 years (6 months in oak) and must be aged oxidatively
41
What are the aging requirements for Noble?
18 months aging in a cask of less than 600L or in bottle
42
What is Fondillón and where is it produced?
Specialty wine of Alicante, a solera-style, oxidative dessert wine produced from overripe Monastrell grapes and aged for a minimum of ten years.
43
What does Valdepeñas mean? What is the most planted grape here? What s the main soil type here?
"valley of rocks" Bobal is the most planted grapechalk
44
What are the three DOs of Murcia?
Jumilla Yecla Bullas
45
Who is responsible for introduction stainless steel and temperature-controlled fermentation to Spain and in what autonomía was it first introduced?
Miguel Torres
46
What is main white grape of Rioja and what is its synonym elsewhere in Spain? What other three traditional white grapes of Rioja can be blended in? Which three additional grapes, two of which are classic international varieties may also be blended? What percentage is there combined total limited to?
Viura, known as Macabéo elsewhere in Spain, is the main white grape of Rioja. Other traditional white grapes, Garnacha Blanca, Maturana Blanca, and Malvasia Riojano can be blended. Chardonnay, Sauvignon Blanc, and Verdejo may also be blended but together cannot comprise more than 49% of the blend.
47
What does Rías Baixas mean?
Low estuaries
48
What are the two most sought after wines produced by Alvaro Palacios today and the grapes in each?
Finca Dofí made from a blend of Garnacha, Cabernet Sauvignon, Merlot, and Syrah L'Ermita which is made of 100% Garnacha
49
Table wines from Málaga are released under what DO?
Sierras de Málaga DO
50
What does Somontano mean?
Beneath the mountain
51
What are the two main grapes of Málaga? What is the name of the process they are subjected to classically? For how many days?
Moscatel and Pedro Ximénez Soleo process for up to 20 days.
52
What are the four DOs of Aragon?
Campo de Borja Somontano Cariñena Calatayud
53
What are the 3 VCIGs of Castilla y Leon?
Sierra de Salamanca Valles de Benavente Valtiendas
54
What three estate vineyards do Lopez de Heredia produce from?
Bosconia, Tondonia, and Gravonia
55
What are the 16 autonomías of Spain?
``` Navarra La Rioja Aragón Galicia Castilla y Leon Catalunya Valencia Murcia Castilla-La Mancha Extremadura Andalucía Canary Islands Asturias Balearic Islands La Rioja Basque Country ```
56
What are the two traditional grapes of Priorat?
Garnacha and Cariñena
57
What river is the DO of Ribeiro located on?
Miño
58
What is the star DO Pago of Méntrida DO within Castilla-La Mancha?
Dominio de Valdepusa
59
Which five Canary Islands have their own DO? What are the other 5 DOs that are located within one island's boundaries?
``` La Palma El Hierro La Gomera Gran Canaria Lanzarote ``` 5 on the same island: ``` Abona Tacoronte-Acentejo Valle de la Orotava Valle de Guímar Ycoden-Duate-Isora ```
60
What are the aging requirements for Rioja/Ribera Reserva Tinto?
3 years (1 year in oak)
61
What are the tiers of wine quality in Spain starting from the top?
``` Denominación de Origen Calificada (DOCa) DO Pago Denominación de Origen (DO) Vinos de Calidad con Indicación Geográfica (VCIG) Vino de la Tierra (VdlT) ```
62
What is arrope? What is its common use?
Grape concentrate made by boiling unfermented grape juice, often from Pedro Ximénez, and reduced down to 50% of its original volume to a syrupy consistency. Often used for sweetening sherry.
63
What is Viño Tostado and where is it produced? (aging requirement/min must weight/min rs) Red or White Grapes?
Local specialty of Ribeiro produced from grapes that have been dried for a minimum of 3 months yielding a minimum must weight of 300 g/L and a final RS of 70g/L. Both. Red or white.
64
What is the principal wine grape of Montilla-Moriles? Why are wines here typically unfortified below oloroso level? What other style is fortified?
Pedro Ximénez Because the grapes ripen here extremely well in the region's hot climate and will ferment to 15.5% alcohol-the ideal strength for flor to survive and the post fortification strength of fino Sherry.
65
What grapes can go into a bottle that is labeled Rías Baixas Albariño?
100% Albariño
66
What are the aging requirements for Viejo?
36 months aging, demonstrates marked oxidative character.
67
What are the three Pagos of Navarra and what are the corresponding subregions?
``` Señorío de Arízano (Tierra Estella) Prado Irache (Tierra Estella) Bodegas Otazu (Valdizarbe) ```
68
What are the 5 aging designations for Málaga and how much time does each mandate?
``` Málaga Pálido (max 6 months in oak) Málaga (6-24 months) Málaga Noble (2-3 years) Málaga Añejo (3-5 years) Málaga Transañejo (min 5 years) ```
69
What other two grapes are commonly blended with Albariño in O Rosal and Condado do Tea? What is the minimum % of Albariño that must be present?
Loureiro and Treixadura Minimum 70%
70
What are the three main grapes of sherry?
Palomino (Listán) Pedro Ximinéz Moscatel
71
Which two mountain ranges create a rain shadow over Navarra, La Rioja, and Aragón?
Cantabrian Mountains Pyrenees Mountains
72
The region of Rioja is named for what tributary of what river?
Oja
73
Sherry must be shipped from one of what 3 towns?
Jerez de la Frontera Sanlucar de Barrameda El Puerto de Santa Maria
74
What is the standard size of a Rioja barrica?
225 liters
75
What is doble pasta and where is this style popular?
A style of wine popular in Utiel-Requena wherein twice the normal amount of grape skins and pulp are used for maceration and fermentation resulting in wines of intense concentration, tannin, and color.
76
What are the aging requirements for Rioja/Ribera Gran Reserva Tinto?
5 years (2 years in oak, 3 years in bottle)
77
What are the three main soil types of Jerez? Describe them.
Albariza (chalky, limestone) Barros (clay) Arenas (sandy)
78
Why was Jumilla able to resist phylloxera until the 1980s?
sandy soils
79
What symbol is always present on the cork of Cava?
four-pointed star
80
What are the aging requirements for Añejo?
24 months aging in cask of less than 600L or bottle.
81
What are the four major red grapes found in the Canary Islands? Whites?
Listen Negro Negramoll (Tinta Negra) Malasía Rosada Listán Prieto (Mission)
82
What are the aging requirements for Rioja/Ribera Crianza Tinto?
2 years (1 year in oak)
83
What are the two traditional styles of wine produced in Tarragona?
Fortified rancio & mistela (Vin de Liqueur) are the two traditional styles here.
84
Which style is a specialty of Navarra? What percentage of the region's total output is made in this style?
Rosé | 25%
85
What are the authorized white grapes of Cava DO:
Parellada Xarel-lo Macabéo Chardonnay