Organic 23: Carbohydrates Flashcards
Carbohydrate
polyhydroxy aldehyde or polyhydroxy ketone
Monosaccharide
simple carbohydrate, one that on attempted hydrolysis is not cleaved to smaller carbohydrates; ex = glucose
Disaccharide
on hydrolysis, is cleaved to 2 monosaccharides, which may be the same or different; ex = sucrose (glucose + fructose)
Oligosaccharide
yields 2+ monosaccharides on hydrolysis; homogenous - each molecule of a particular one has the same # of monosaccharide units joined together in the same order as every other molecule of the same one
Polysaccharides
hydrolyzed to many monosaccharides; almost always mixtures of molecules having similar, but not necessarily the same, chain length
Aldoses
monosaccharides that are polyhydroxy aldehydes
Ketoses
polyhydroxy ketones
Furanose
5-membered cyclic hemiacetals of carbohydrates
Pyranose
6-membered cyclic hemiacetals of carbohydrates
Anomeric carbon
the ring carbon that is derived from the carbonyl group, the one that bears 2 oxygen substituents
Haworth formulas
planar representations of furanose and pyranose forms of carbohydrates
Mutarotation
the change in optical rotation that occurs when a single form of a carbohydrate is allowed to equilibrate to a mixture of isomeric hemiacetals
Glycosides
large and important class of carbohydrate derivatives characterized by the replacement of the anomeric hydroxyl group by some other substituent
Fischer glycosidation
glycosides are prepared by simply allowing a carbohydrate to react with an alcohol in the presence of an acid catalyst
Alditols
products of carbohydrate reduction