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Anglais Vocabulaire > Groupe 12: Cuisiner > Flashcards

Groupe 12: Cuisiner Flashcards

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Vocabulaire Anglais flashcards
1
Q

Une casserole

A

A saucepan

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2
Q

Une poêle

A

A frying pan UK

Fry pan = a skillet US

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3
Q

Une friteuse

A

A fryer

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4
Q

Un auto-cuiseur, une cocotte minute

A

A pressure-cooker

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5
Q

Un moule à gateaux

A

A cake/ baking tin

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6
Q

Un rouleau à patisserie

A

A rolling pin

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7
Q

Une balance de cuisine

A

Kitchen scales

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8
Q

Une essoreuse à salade

A

A salade shaker

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9
Q

Une bouilloire

A

A (tea) kettle

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10
Q

Une cafetière

A

A coffeemaker

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11
Q

Un mixer

A

A blender

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12
Q

Un ouvre-boîte

A

A tin-opener UK

A can-opener US

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13
Q

Un casse-noix

A

Nutcrackers UK

A nutcracker US

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14
Q

Un presse-citron

A

A lemon-squeezer

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15
Q

Un tamis

A

A sieve

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16
Q

Une passoire

A

A colander

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17
Q

Une spatule

A

A spatula

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18
Q

Un récipient

A

A container

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19
Q

Contenir

A

To contain

= to hold

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20
Q

Un bocal

A

A jar

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21
Q

Une bouteille

A

A bottle

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22
Q

Mettre qqch en bouteille

A

To bottle sth

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23
Q

Un flacon

A

A flask

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24
Q

Un pot (yaourt/ crème)

A

A pot

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25
Q

Un couvercle (qui se pose)

A

A lid

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26
Q

Un couvercle (qui se visse)

A

A screw top

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27
Q

Une poignée

A

A handle

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28
Q

Le contenu

A

The contents

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29
Q

Plein/ vide

A

Full/ empty

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30
Q

Un bouchon

A

A cork

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31
Q

Un tire-bouchon

A

A corkscrew

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32
Q

Boucher une bouteille (avec un bouchon en liège)

A

To cork a bottle

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33
Q

Boucher une bouteille

A

To stop up a bottle

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34
Q

Un bouchon (en verre ou plastique)

A

A stopper

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35
Q

Une capsule

A

A cap

= a top

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36
Q

L’essuie-tout

A

Kitchen paper/ roll

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37
Q

Le papier d’aluminium

A

Kitchen foil

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38
Q

Le film alimentaire

A

Clingfilm

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39
Q

Le papier sulfurisé

A

Greaseproof paper UK

Wax paper US

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40
Q

Anti-adhérent/ anti-adhésif

A

Nonstick

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41
Q

La cellophane

A

Cellophane

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42
Q

Un service de table

A

A dinner set

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43
Q

La porcelaine

A

China

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44
Q

Une assiette

A

A plate

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45
Q

Une assiette à soupe / à dessert

A

A soup/ dessert a plate

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46
Q

Un plat

A

A dish

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47
Q

Un bol

A

A bowl

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48
Q

Un saladier

A

A salad bowl

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49
Q

Un verre

A

A glass

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50
Q

Un verre à pied

A

A stem glass

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51
Q

Un verre à vin

A

A wineglass

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52
Q

Une carafe

A

A water jug

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53
Q

Un soupière

A

A soup tureen

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54
Q

Le pain

A

Bread

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55
Q

Une corbeille à pain

A

A breadbasket

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56
Q

Les couverts

A

Cutlery

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57
Q

L’argenterie

A

Silverware

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58
Q

Une fourchette

A

A fork

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59
Q

Un couteau

A

A knife

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60
Q

Un porte couteau

A

A knife rest

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61
Q

Une cuillère

A

A spoon

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62
Q

Une cuillère à café

A

A teaspoon

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63
Q

Une cuillère à dessert

A

A dessert spoon

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64
Q

Une cuillère à soupe

A

A soupspoon / a tablespoon

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65
Q

Une louche

A

A ladle

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66
Q

Une pelle à tarte

A

A pie server

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67
Q

Une tasse

A

A cup

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68
Q

Une soucoupe

A

A saucer

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69
Q

Une chope ( une grande tasse)

A

A mug

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70
Q

Une théière

A

A teapot

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71
Q

Une cafetière

A

A coffee-pot

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72
Q

Un sucrier

A

A sugar basin

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73
Q

Un sucrier

A

A sugar basin

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74
Q

Un dessous de plat

A

A table mat

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75
Q

Un set de table

A

A place mat

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76
Q

Un dessous de bouteille/ de verre

A

A coaster

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77
Q

Un vinaigrier

A

A vinegar cruet UK

A cruet US

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78
Q

Un huilier

A

An oil cruet

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79
Q

Une salière

A

A salt cellar

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80
Q

Un poivrier

A

A pepper pot

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81
Q

Une tasse de thé

A

A cup of tea/ of coffee

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82
Q

Une tasse à thé/ à café

A

A teacup / a coffee cup

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83
Q

Un boîte de conserves

A

A tin UK

A can US

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84
Q

Mettre en conserve

A

To tin UK

To can US

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85
Q

Un panier

A

A basket

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86
Q

Une boîte / caisse

A

A box

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87
Q

Un cageot/ une caisse/ une boite

A

A case

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88
Q

Un cageot

A

A crate

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89
Q

La nourriture

A

Food

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90
Q

Les aliments

A

Foodstuffs

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91
Q

Un biscuit

A

A biscuit

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92
Q

Les céréales ( du petit déjeuner)

A

(Breakfast) cereals

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93
Q

La farine

A

Flour

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94
Q

Le sucre

A

Sugar

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95
Q
  1. Très sucré

2. Mielleux/ doucereux

A

Sugary

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96
Q

Le bicarbonate de soude

A

Baking soda

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97
Q

La levure chimique

A

Baking powder

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98
Q

L’amidon

A

Starch

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99
Q

Le sirop d’érable

A

Maple syrup

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100
Q

Le miel

A

Honey

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101
Q

La confiture

A

Jam

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102
Q

Le chocolat

A

Chocolate

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103
Q

Le cacao

A

Cocoa

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104
Q

Une cafetière

A

A coffeepot

A coffeemaker

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105
Q

Un sachet de thé

A

A teabag

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106
Q

Une théière (2)

A

A tea pot

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107
Q

Le thé

A

Tea

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108
Q

Le sel

A

Salt

109
Q

Salé

A

Salty

110
Q

L’huile

A

Oil

111
Q

Huileux

A

Oily

112
Q

Le vinaigre

A

Vinegar

113
Q

Légumes conservés au vinaigre

A

Pickles

114
Q

Les câpres

A

A capers

115
Q

Des conserves

A

Preserves

116
Q

Les conservateurs

A

Preservatives

117
Q

Le riz

A

Rice

118
Q

L’orge

A

Barley

119
Q

L’avoine

A

Oats

120
Q
  1. La farine d’avoine

2. Le porridge

A

Oatmeal

121
Q

Les pâtes

A

Pasta

122
Q

La semoule

A

Semolina

123
Q

De la nourriture appétissante

A

Appetizing food

124
Q

De la nourriture délicieuse

A

Delicious food

125
Q

De la nourriture savoureuse / saine/ nourrissante

A

Tasty/ healthy / nourishing food

126
Q

Nourriture de mauvaise qualité
= cochonnerie
= malbouffe

A

Junk food

127
Q

Nourriture malsaine

A

(Un)wholesome food

128
Q

Riche en protéines

A

High-protein

129
Q

De la nourriture répugnante

A

Disgusting/ revolting food

130
Q

Les surgelés

A

Frozen food

131
Q

Les aliments basses calories

A

Diet food

132
Q

(Ré)chauffer (de) la nourriture

A

To (re)heat food

133
Q

Avaler la nourriture

A

To swallow food

134
Q

Engloutir la nourriture

A

To bolt

= gulp one’s Food

135
Q

Gaspiller la nourriture

A

To waste food

136
Q

Intoxication alimentaire

A

Food poisoning

137
Q

Aide alimentaire

A

Food subsidies

138
Q

Ressources alimentaires

A

Food supplies

139
Q

L’abondance de nourriture

A

Abundance food

140
Q

Le manque de nourriture

A

Scarcity / shortage of food

141
Q

Les denrées périssables

A

Perishable foodstuffs

142
Q

De la farine complète

A

Wholemeal flour

143
Q

Du sucre de glace

A

Icing sugar UK

Powdered sugar US

144
Q

Sucre blanc/ brun

A

White/ brown sugar

145
Q

La cassonade

A

Soft brown sugar

146
Q

Le sucre de canne

A

Cane sugar

147
Q

Un sucrier

A

A sugar bowl

148
Q

La canne à sucre

A

Sugar cane

149
Q

Un morceau de sucre

A

A lump of sugar

150
Q

Chocolat noir

A

Plain chocolate

Black chocolate

151
Q

Chocolat fondu

A

Melted chocolate

152
Q

Chocolat épais

A

Rich= thick chocolate

153
Q

Une barre/ un carré de chocolat

A

A bar/ a piece of chocolate

154
Q

Des pépites de chocolat

A

Chocolate chips

155
Q

Du miel liquide

A

Clear honey

156
Q

Un pot de miel

A

A honey pot

157
Q

Le café torréfié

A

Roasted coffee

158
Q

Le café moulu

A

Ground coffee

159
Q

Décaféiné

A

Decaffeinated

160
Q

Café au lait

A

A white coffee….

161
Q

Un grain de café

A

A coffee bean

162
Q

Un service à café

A

A coffee set

163
Q

Le gros sel

A

Coarse salt

164
Q

Le sel fin

A

Fine salt

165
Q

Le sel de cuisine

A

Cooking salt

166
Q

Une pincée de sel

A

A pinch of salt

167
Q

Huile de mais/ de tournesol/ d’olive/ de colza

A

Corn/ sunflower/ olive/ rapeseed oil

168
Q

On mange bien dans ce pays ?

A

Is the food good in that country?

169
Q

C’est le pompon!

A

That takes the biscuit! (Coll)

170
Q

Elle ne devrait pas croire tout ce qu’il dit.

A

She should take his words with a pinch of salt

171
Q

Une vinaigrette

A

An oil and vinegar dressing
= a french dressing
= a vinaigrette

172
Q

Apaiser les esprits

A

To pour oil on troubled waters

173
Q

La nourriture est moisie

A

The food is moldy

174
Q

Ça ne me réussit pas

A

It doesn’t agree with me

175
Q

Le lait

A

Milk

176
Q

Laiteux

A

Milky

177
Q

La crème fraîche

A

Cream

178
Q

Crémeux

A

Creamy

179
Q

Une glace

A

An ice-cream

180
Q

Beurrer

A

To butter

181
Q

Le yaourt

A

Yoghurt

182
Q

Le fromage

A

Cheese

183
Q

Du lait écrémé

A

Skimmed milk

184
Q

Demi-écrémé

A

Semi-skimmed milk

185
Q

Du lait entier

A

Full cream milk

186
Q

Lait en poudre

A

Powdered milk

187
Q

Lait pasteurisé

A

Pasteurized milk

188
Q

Lait cru

A

Untreated milk

189
Q

Le laitier

A

The milkman

190
Q

Du café/ du thé AU lait

A

Coffee/ tea WITH milk

191
Q

La crème épaisse

A

Double= clotted cream

192
Q

La crème fouetté= chantilly

A

Whipped cream

193
Q

Crème liquide

A

Single cream

194
Q

Un chou à la crème

A

A cream puff

195
Q

Du beurre salé/ doux

A

Salted/ unsalted butter

196
Q

Un beurrier

A

A butter dish

197
Q

Le beurre au caramel

A

Butterscotch

198
Q

Le beurre de cacahuètes

A

Peanut butter

199
Q

Un fromage laitier entier

A

Full fat cheese

200
Q

Du fromage râpé

A

Grated cheese

201
Q

Un plateau à/ de fromage

A

A cheese board

202
Q

Il est rentré au petit matin

A

He came home with the milk

203
Q

On lui donnerait le bon Dieu sans confession

A

Butter wouldn’t melt in his mouth

204
Q

C’est son gagne-pain/ son fonds de commerce

A

It’s her bread and butter

205
Q

Flatter quelqu’un

A

To butter sb up

206
Q

C’est le jour et la nuit

A

They are as different as chalk and cheese

207
Q

Ce qui est fait est fait

A

It’s no good crying over spilt milk

208
Q
  1. La perche

2. Le bar= le loup

A

(Sea)bass

209
Q

Une daurade

A

A sea bream

210
Q

La carpe

A

Carp

211
Q

Le cabillaud

= la morue

A

Cod

212
Q

L’anguille

A

Eel

213
Q

La raie

A

Ray

Skate

214
Q

Saumon

A

Salmon

215
Q

La sardine

A

Sardine

216
Q

La sole

A

Sole

217
Q

La truite

A

Trout

218
Q

Le thon

A

Tuna

219
Q

Le merlan

A

Whiting

220
Q

Du poisson qui vient d’être péché

A

Freshly-caught fish

221
Q

Du poisson pané

A

Battered fish

222
Q

Du poisson séché

A

Dried fish

223
Q

Du poisson en filé

A

Filleted fish

224
Q

Du poisson fumé

A

Smoked fish

225
Q

Du poisson frit

A

Fried fish

226
Q

Du poisson grillé

A

Grilled fish

227
Q

Du poisson poché

A

Poached fish

228
Q

Du poisson cuit à la vapeur

A

Steamed fish

229
Q

Attraper du poisson

A

To catch fish

230
Q

Écailler du poisson

A

To scale fish

231
Q

Vider le poisson

A

To gut fish

232
Q

Un arête

A

A fishbone

233
Q

Avoir d’autres chats à fouetter

A

To have other fish to fry

234
Q

Être serrés comme des sardines en boîte

A

To be packed / squashed in like sardines

235
Q

Une palourde

A

A clam

236
Q

Une coque

A

A cockle

237
Q

Un crabe

A

A crab

238
Q
  1. Une écrevisse

2. Une langouste

A 
A crayfish (inv)
A crawfish (inv)
239
Q

Un homard

A

A lobster

240
Q

Une langouste

A

A spiny lobster

= a rock lobster

241
Q

Une moule

A

A mussel

242
Q

Une huître

A

An oyster

243
Q

Une coquille Saint-Jacques

A

A scallop

244
Q

Un oursin

A

A sea-urchin

245
Q

Une crevette

A

A shrimp

246
Q

Une coquille d’huître

A

An oyster shell

247
Q

Le monde m’appartient

A

The word is my oyster

248
Q

Se fermer comme une huître/ être muet comme une carpe

A

To shut up like an oyster

249
Q

Il n’est pas plus haut que 3 pommes

A

He’s just a little shrimp

250
Q

Le boeuf

A

Beef

251
Q

Le veau

A

Veal

252
Q

L’agneau

A

Veal

253
Q

L’agneau

A

Lamb

254
Q

Le mouton

A

Mutton

255
Q

Le porc

A

Pork

256
Q

Le jambon (charcuterie)

A

Ham

257
Q

Le jambon (boucherie)

A

Gammon

258
Q

Des tranches de bacon

A

Rashers

259
Q

Les travers de porc

A

Spare ribs

260
Q

Une côtelette

A

A cutlet

= a chop

261
Q

Une côte

A

A rib

262
Q

Une côte de bœuf

A

A rib roast

263
Q

Un rôti

A

A joint

264
Q

Le filet

A

Fillet

265
Q

Les abats

A

Offal

266
Q

Une saucisse

A

A sausage

A Banger UK (coll)

267
Q

Du boudin noir

A

Blood pudding

Blood sausage US

268
Q

Un os à la moelle

A

A marrowbone

269
Q

De la viande cuite / cru

A

Cooked/ raw meat

Anglais Vocabulaire (73 decks)

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