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Anglais Vocabulaire > Groupe 12 : Cuisiner 2 > Flashcards

Groupe 12 : Cuisiner 2 Flashcards

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Vocabulaire Anglais flashcards
1
Q

De la viande grasse / maigre

A

Fatty/ lean meat

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2
Q

De la viande caoutchouteuse / saignante

A

Chewy = leathery / juicy meat

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3
Q

La chair à saucisse

A

Sausage meat

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4
Q

De la viande de boeuf haché

A

Minced UK

Ground US Beef

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5
Q

Un roti de boeuf

A

Roast-beef

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6
Q

Le pot-au-feu

A

Équivalent= beef stew

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7
Q

Un bouillon de boeuf

A

Beef stock = beef tea

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8
Q

Un steak à point/ bien cuit

A

Médium/ well-done steak

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9
Q

Un steak tendre / dur

A

A tender/ tough steak

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10
Q

Un blanc (poulet)

A

A breast

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11
Q

Le jaune d’œuf

A

The yolk

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12
Q

Le blanc d’œuf

A

The egg-white

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13
Q

Un œuf à la coque / dur

A

A soft/ hard-boiled egg

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14
Q

Un œuf au plat

A

Fried egg

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15
Q

Des oeufs pochés

A

Poached egg

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16
Q

Des oeufs brouillés

A

Scrambled eggs

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17
Q

Éclater un œuf

A

To shell an egg

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18
Q

Je marche sur des oeufs quand je lui parle

A

I am walking on eggs with her

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19
Q

Un sanglier

A

A boar

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20
Q

Un chevreuil

A

A (roe)deer

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21
Q

Un lièvre

A

A hare

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22
Q

Une caille

A

A quail

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23
Q

Un avocat

A

An avocado

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24
Q

Un artichaut

A

An artichoke

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25
Q

Une asperge

A

An asparagus

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26
Q

Une aubergine

A

An aubergine UK

An eggplant US

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27
Q

Des haricots

A

Beans

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28
Q

Une betterave

A

A beetroot

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29
Q

Un brocoli

A

Broccoli

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30
Q

Des choux de Bruxelles

A

Brussels sprouts

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31
Q

Un chou

A

Cabbage

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32
Q

Une carotte

A

A carrot

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33
Q

Un chou-fleur

A

A cauliflower

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34
Q

Le céleri

A

Celery

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35
Q

Les blettes

A

Chard

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36
Q

Le mais

A

Corn

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37
Q

Un épi de mais

A

An ear of corn

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38
Q

La courgette

A

Courgette UK

Zucchini = summer squash

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39
Q

Un concombre

A

A cucumber

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40
Q

Le pissenlit

A

Dandelion

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41
Q

Une endive

A

An endive

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42
Q

Le fenouil

A

Fennel

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43
Q

L’ail

A

Garlic

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44
Q

Un cornichon

A

A gherkin

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45
Q

Une courge

A

A gourd = a marrow

A squash US

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46
Q

Un chou frisé

A

A Kale

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47
Q

Un poireau

A

A leek

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48
Q

Une lentille

A

A lentil

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49
Q

Une laitue

A

A lettuce

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50
Q

Un oignon

A

An onion

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51
Q

Un pois

A

A pea

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52
Q

Un poivron (vert/ rouge/ jaune)

A

A (Green/red/ yellow) pepper

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53
Q

Une pomme de terre

A

A potato

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54
Q

Une citrouille/ un potiron

A

A pumpkin

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55
Q

Un radis

A

A radish

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56
Q

La rhubarbe

A

Rhubarb

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57
Q

La roquette

A

Rocket

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58
Q

Une échalote

A

A shallot

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59
Q

L’épinard

A

Spinach

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60
Q

Une tomate

A

A tomato

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61
Q

Un navet

A

A turnip

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62
Q

Une truffe

A

A truffle

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63
Q

Tomate cerise

A

Cherry tomato

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64
Q

Un champignon (de paris)

A

A (button) mushroom

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65
Q

Une morille

A

A morel

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66
Q

Un cèpe

A

A cep

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67
Q

Une girolle

A

A chanterelle

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68
Q

Des légumes croquants

A

Crisp vegetables

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69
Q

Des légumes frais/ variés

A

Fresh/ mixed vegetables

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70
Q

Des légumes bio/ de saison

A

Organic/ seasonal vegetables

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71
Q

Des légumes crus/ cuit à la vapeur

A

Raw/ steamed vegetables

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72
Q

Fèves

A

Broad beans

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73
Q

Le haricot de soja

A

Soybean

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74
Q

Une tige de haricot

A

A beanstalk

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75
Q

Du fromage de soja/ du tofu

A

Bean curd

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76
Q

Des germes de soja

A

Bean shoots / beansprouts

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77
Q

Une gousse d’ail

A

A clove of garlic

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78
Q

Pois chiche

A

Chick pea

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79
Q

Petit pois

A

Green pea

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80
Q

Pois cassé

A

Split pea

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81
Q

Une patate douce

A

A sweet potato

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82
Q

Une purée de pommes de terre

A

Mashed potatoes

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83
Q

Une salade croquant/ fanée

A

A crisp / limp salad

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84
Q

Une salade d’accompagnement

A

Side salad

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85
Q

Vendre la mèche

A

To spill the beans

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86
Q

Du fric

A

Beans

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87
Q

Être en pleine forme/ péter le feu

A

To be full of beans (coll)

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88
Q

Devenir rouge comme une tomate

A

To go beetroot (coll)

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89
Q

Une pomme

A

An apple

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90
Q

Un abricot

A

An apricot

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91
Q

Une banane

A

A banana

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92
Q

Une baie

A

A berry

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93
Q

La myrtille

A

Bilberry UK

Blueberry US

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94
Q

La mure

A

Mulberry

= blackberry

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95
Q

La framboise

A

Raspberry

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96
Q

La fraise

A

Strawberry

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97
Q

Une cerise

A

A cherry

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98
Q

Une mirabelle

A

A cherry plum

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99
Q

La groseille

A

Red currant

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100
Q

Une datte

A

A date

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101
Q

Une figue

A

A fig

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102
Q

Un grain de raison

A

A grape

103
Q

Le raisin

A

Grapes

104
Q

Un raisin sec

A

A raisin

105
Q

Une pamplemousse

A

A grapefruit

106
Q

Une goyave

A

A guava

107
Q

Un kiwi

A

A kiwi (fruit)

108
Q

Un citron

A

A lemon

109
Q

Un citron vert

A

A lemon

110
Q

Une mangue

A

A mango

111
Q

Un melon

A

A melon

112
Q

Une pastèque= a melon d’eau

A

A water melon

113
Q

Une nectarine/ un brugnon

A

A nectarine

114
Q

Une noix

A

A nut/ a walnut

115
Q

Une châtaine

A

A chestnut

116
Q

Une noisette

A

A hazelnut

117
Q

Une cacahuète

A

A peanut

118
Q

Un noix de cajou

A

A cashew nut

119
Q

Une pistache

A

A pistachio nut

120
Q

Une noix de pécan

A

A pecan nut

121
Q

Une noix de coco

A

A coconut

122
Q

Un pignon de pin

A

A pine nut

= pine kernel

123
Q

Une orange

A

An orange

124
Q

Une papaye

A

A paw-paw UK

A papaya US

125
Q

Une pêche

A

A peach

126
Q

Une poire

A

A pear

127
Q

Un ananas

A

A pineapple

128
Q

Une prune

A

A plum

129
Q

Une grenade

A

A pomegranate

130
Q

Un pruneau

A

A prune !!

131
Q

Un coing

A

A quince

132
Q

Une mandarine

A

A tangerine

133
Q

Un pépin (raisin)

A

A pip

134
Q

Un pépin (en général)

A

A seed

135
Q

Un noyau

A

A (cherry/ peach) stone UK

A pit US

136
Q

Une coquille (de noix)

A

A (nut)shell

137
Q

Des fruits exotiques/ tropicaux

A

Exotic/ tropical fruit

138
Q

Des fruits conflits

A

Candied fruit

139
Q

Fruit séchés

A

Dried fruit

140
Q

La compote de fruits

A

Stewed fruit

141
Q

Fruits amers

A

Bitter fruit

142
Q

Fruits charnus

A

Fleshy fruit

143
Q

Fruit juteux

A

Juicy fruit

144
Q

Des fruits succulents

A

Luscious= succulent fruit

145
Q

Des fruits mous

A

Soft fruit

146
Q

Fruits sauvages

A

Wild fruit

147
Q

Des fruits murs

A

Ripe fruit

148
Q

Des fruits pas murs

A

Unripe fruit

149
Q

Des fruits fondants

A

Mellow fruit

150
Q

Des fruits trop mûrs

A

Overripe fruit

151
Q

Des fruits pourris

A

Rotten fruit

152
Q

Du jus/ de la compote de pomme

A

Apple juice/ sauce

153
Q

Une pomme d’amour

A

A toffee apple UK

A candy apple US

154
Q

Un presse-citron

A

A lemon-squeezer

155
Q

Un zest/ un quartier d’orange

A

En orange peel/ segment

156
Q

Je tiens à elle comme à la prunelle de mes yeux

A

She is the apple of my eye

157
Q

Être la star/ le chef

A

To be top banana (coll)

158
Q

Glisser sur la peau de banane

A

To slip on a banana skin

159
Q

Être tout bronzé

A

To be as brown as a berry

160
Q

Aller cueillir des mûres

A

To go blackberrying

161
Q

Avoir la priorité

A

To get the first bite of the cherry

162
Q

Avoir une deuxième chance

A

To get two bites at the cherry

163
Q

Il est dur à convaincre

A

He’s a hard nut to crack (fig)

164
Q

Le basilic

A

Basil

165
Q

La ciboulette

A

Chives

166
Q

La coriandre

A

Coriander

167
Q

La menthe

A

Mint

168
Q

Le romarin

A

Rosemary

169
Q

Le thym

A

Thyme

170
Q

Le poivre

A

Pepper

171
Q

Le cumin

A

Cumin

172
Q

La cannelle

A

Cinnamon

173
Q

Un clou de girofle

A

A clove

174
Q

Le gingembre

A

Ginger

175
Q

Le paprika

A

Paprika

176
Q

La vanille

A

Vanilla

177
Q

Du poivre en grains

A

Whole pepper

178
Q

Du poivre moulu

A

Ground pepper

179
Q

Un poivrier

A

A pepper pot

A pepper shake

180
Q

Les graines de moutarde

A

Mustard seeds

181
Q

Une gousse de vanille

A

A vanilla pod

182
Q

Une recette

A

A recipe

183
Q

Peler

A

To pare

184
Q

Les épluchures

A

Parings

185
Q

Éplucher

A

To peel

186
Q

Un économe

A

A potato/ vegetable peeler

187
Q

Gratter

A

To scrape

188
Q

Évider

A

To core

189
Q

Épépiner

A

To seed

190
Q

Vider un poulet/ du poisson

A

To gut a chicken/ fish

191
Q

Farcir

A

To stuff

192
Q

Découper la viande

A

To carve meat

193
Q

Couper en cubes

A

To cube

= to dice

194
Q

Couper / émincer

A

To cut

195
Q

Hacher

A

To chop/ to mince

196
Q

Couper/ diviser en deux

A

To halve

197
Q

Couper en quartiers

A

To quarter

198
Q

Couper en tranches

A

To slice

199
Q

Râper (le frômage/ la noix de muscade)

A

To grate

200
Q

Battre des oeufs

A

To beat= to whisk eggs

201
Q

Fouetter/ battre en neige

A

To whip

202
Q

Paner

A

To bread

= to coat in breadcrumbs

203
Q

Pétrir

A

To knead

204
Q

Étaler la pate

A

To roll the pastry out

205
Q

Faire tremper

A

To soak

206
Q

Tamiser

A

To sift

= to sieve

207
Q

Égoutter

A

To drain

= to stain

208
Q

Incorporer délicatement

A

To fold in

209
Q

Mélanger

A

To mix
= to blend
= to combine

210
Q

Remuer (sauce/ crème)

A

To stir

211
Q

Verser

A

To pour

212
Q

Verser quelques gouttes de

A

To drizzle

213
Q

Saupoudrer

A

To sprinkle

214
Q

Assaisonner

A

To season

215
Q

L’assaisonnement

A

Seasoning

216
Q

Faire cuire au four

A

To bake

217
Q

Faire cuire au feu de bois

A

To barbecue

218
Q

(Faire) bouillir

A

To boil

219
Q

Braiser

A

To braise

220
Q

(Faire) griller

A

To broil

221
Q

Braiser

A

To braise

222
Q

(Faire) griller

A

To broil

223
Q

Faire dorer (les oignons)

A

To brown (onions)

224
Q

Faire cuire

A

To cook

225
Q

La cuisine

A

A cook

226
Q

La cuisine

A

Cookery

227
Q

Pas assez cuit

A

Undercooked

228
Q

Trop cuit

A

Overcooked

229
Q

(Faire) frire

A

To fry

230
Q

(Faire) griller

A

To grill

231
Q

Faire chauffer

A

To heat

232
Q

La chaleur

A

Heat

233
Q

Faire déduire

A

To reduce

234
Q

Faire rôtir

A

To (spit-)roast

235
Q

Un rôti

A

A roast

236
Q

(Faire) cuire à feu doux

A

To simmer

237
Q

Faire cuire à la vapeur

A

To steam

238
Q

Faire mijoter

A

To Stew

239
Q

Un ragoût

A

A stew

240
Q

Faire chauffer

A

To warm up

241
Q

Démouler

A

To turn out

=

242
Q

Glacer un gâteau

A

To ice a cake

243
Q

Un glaçage

A

Icing

244
Q

Glacer= faire un glaçage

A

To glaze

245
Q

Un médiocre cuisinier

A

An indifferent cook

246
Q

Un livre / un cours de cuisine

A

A cookery book/ course

247
Q

Émincer

A

To cut into thin slices

248
Q

Préchauffer le four

A

To preheat the oven

249
Q

Porter à ébullition

A

To bring to the boil

250
Q

Retirez du feu

A

Take off/ remove from the heat

251
Q

Laisser infuser 15 minutes

A

Leave to steep for 15 minutes

252
Q

Ajouter un filet de citron

A

Add a squeeze of lemon

253
Q

Qu’est ce qui se prepare/ mijote (fig)

A

What’s cooking ? (Fig)

Anglais Vocabulaire (73 decks)

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