FOOD & COOKING 3-2

Question 1

grate

Answer 1

nạo, mài

Question 2

hack

Answer 2

đốn, đẽo

Question 3

splash

Answer 3

té, vẩy (nước)

Question 4

constant temperature/ speed

Answer 4

nhiệt độ/ tốc độ giữ nguyên, không đổi

Question 5

consistent

Answer 5

kiên định

Question 6

continual

Answer 6

liên tục

Question 7

continuous

Answer 7

liên tiếp, không dừng

Question 8

stir

Answer 8

khuấy

Question 9

whisk

Answer 9

đánh (trứng, kem…)

Question 10

roll

Answer 10

lăn, vần

Question 11

sprinkle

Answer 11

rắc, rải

Question 12

frozen food

Answer 12

thực phẩm đông lạnh

Question 13

freezing

Answer 13

lạnh cóng

Question 14

iced

Answer 14

đóng băng

Question 15

icy

Answer 15

băng giá, lạnh lẽo

Question 16

a milk/juice/egg carton

Answer 16

hộp đựng sữa, nước ép, trứng

Question 17

sack

Answer 17

bao tải

Question 18

packet

Answer 18

gói nhỏ

Question 19

cask

Answer 19

thùng

Question 20

dilute

Answer 20

làm loãng, pha loãng

Question 21

dissolve

Answer 21

hòa tan

Question 22

failing

Answer 22

if that is not possible (nếu không thể, không có)

Question 23

except that

Answer 23

ngoại trừ việc

Question 24

for all

Answer 24

= despite: mặc dù

Question 25

given that = in view of sth = in the light of sth

Answer 25

= as a result of sth = because of: vì

Question 26

separate sth from sth

Answer 26

tách cái gì ra khỏi gì

Question 27

scald

Answer 27

làm bỏng

Question 28

peel

Answer 28

bóc vỏ, gọt vỏ

Question 29

skin

Answer 29

lột da