Chapter 8: Diseases and Conditions of the Digestive System: Overview Flashcards

1
Q

what are the main organs of the digestive system

A
Mouth
Pharynx 
Esophagus
Stomach 
Small Intestine 
Large Intestine
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2
Q

what are the accessory organs of the digestive system

A

Salivary glands
Liver
Gallbladder
Pancreas

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3
Q

chewing of food; initial carbohydrate digestion

A

mouth

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4
Q

swallowing

A

pharynx

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5
Q

transport food into the stomach; secretion of mucus

A

esophagus

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6
Q

churning of food; secretion of gastric juice; action of enzyme pepsin; initiation of protein digestion

A

stomach

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7
Q

final digestion of nutrients into end products; absorption of nutrients

A

small intestine

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8
Q

elimination of wastes

A

large intestines

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9
Q

secretion of saliva into mouth; initiation of carbohydrate digestion

A

salivary glands

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10
Q

manufacture of bile

A

liver

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11
Q

release of bile into duodenum to aid in fat digestion

A

gallbladder

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12
Q

release of pancreatic juice into duodenum to digest protein, carbohydrates, and fats

A

Pancreas

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13
Q

function of teeth is

A

mastication (chewing)

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14
Q

a decrease in saliva production results in dry mouth called

A

xerostomia

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15
Q

is a hollow continuous tube that extends from the mouth to the anus

A

alimentary canal or GI tract

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16
Q

a coordinated, wavelike muscular motion that forces food along the alimentary canal

A

peristalsis

17
Q

water and electrolytes are absorbed in

A

proximal colon

18
Q

involuntary spasmodic contraction of the diaphragm in which the beginning of an inspiration is suddenly checked by closure of the glottis, resulting in the characteristic sound

A

Hiccup (Singultus)

19
Q

term frequently used to denote vague abdominal discomfort after meals

A

indigestion

20
Q

belching is termed

A

eructation

21
Q

is a sensation of retrosternal warmth or burning occurring in waves and tending to rise upward toward the neck

A

heartburn (pyrosis)

22
Q

is an unpleasant sensation of epigastrium

A

nausea

23
Q

forcible expulsion of the contents of the stomach through the mouth

A

vomiting

24
Q

is acute visceral pain caused by spasm, torsion, or obstruction of a hollow organ

A

colic

25
Q

is the presence of expensive amounts of air or gases in the stomach or intestines, leading to distention of the organs

A

flatulence

26
Q

is abnormal frequent passage of loose stool

A

diarrhea

27
Q

is a condition of infrequent bowel evacuation

A

constipation

28
Q

is an inability to control defecation

A

fecal incontinence

29
Q

is a condition of toxicity resulting from an excess of any vitamin, but especially the fat-soluble vitamins A and D

A

Hypervitaminosis

30
Q

what are the four fat (lipid)-soluble vitamins

A

A, D, E, K

31
Q

symptoms include irritability, loss of hair, anorexia, enlargement of the liver and spleen, jaundice, skin changes, and psychiatric disorders toxic to developing fetus

A

Vitamin A toxicity

32
Q

highly toxic, especially in infants and children. cause calcification of soft tissue, poor appetite, weakness, kidney damage, excessive thirst and urination

A

Vitamin D toxicity

33
Q

may interfere with bloodletting action of vitamin K

A

Vitamin E toxicity

34
Q

rapid infusion causes dyspnea, flushing, cardiovascular complications, red blood cell hemolysis, jaundice, and brain damage

A

Vitamin K toxicity

35
Q

causes nausea, diarrhea, acidification of urine

A

Vitamin C toxicity

36
Q

may cause flushing, hyperglycemia, and liver damage

A

niacin (B3) toxicity

37
Q

may cause photosensitivity and peripheral nerve damage

A

B6 toxicity