Iron Deficiency Anemia Flashcards
Why IV iron used to be contraindicated
“high molecular” weight iron dextran (HMW ID) was associated with anaphylaxis and shock, including fatal events, and which has been largely removed from the market. “low molecular” weight ID is different.
Which labs respond first following iv iron
Retic –> hgb –> MCV –> ferritin
Efficacy and differences among IV iron formulations
- efficacy is similar among all of them and safety is similar, except for high molecular weight IV dextran, so it just comes down to which is on formulary.
Typical IV iron formulation used
typically low molecular weight iron dextran (low cost + can be given in single dose)
Determining dosage of IV iron
In practice, there is no evidence that total doses above 1000 mg of elemental iron are clinically useful. We often give a fixed dose of approximately 1000 mg, which is generally sufficient to treat anemia (typical red blood cell iron deficit between 500 and 1000 mg) and provide additional storage iron without causing iron overload.
% saturation calculation
(serum iron over TIBC) x 100%
Situation in which you would never want to administer IV iron
active infection
Does iron deficiency absent anemia require treatment?
Yes
What is % saturation
% transferrin saturation
How to diagnose IDA in an inflammatory state
***soluble transferrin receptor (measures level of transferrin in blood, which isn’t sensitive to inflammation)
Gold standard for IDA diagnosis
BMB – Iron stain (Prussian blue stain) of a bone marrow aspirate smear to assess iron stores in bone marrow macrophages and erythroid precursors (sideroblasts) on marrow spicules.
Indications for IV iron
1) severe, ongoing blood loss
2) intolerance (GI SE’s)
3) malabsorption syndrome (bariatric surgery, celiac’s)
4) inflammatory state
5) concern for compliance
Percent saturation reference range
15% to 50%
Transferrin saturation suggesting iron deficiency
Less than 20%
Transferrin saturation suggesting iron overload
Greater than 50%
Goal for IDA
Normal ferritin and transferrin saturation
Causes of reduced iron absorption
Celiac disease
Autoimmune gastritis
H pylori infection