Chapter 9: Fat-soluble Vitamins (Vitamin A) Flashcards
other names
retinoic acid
retinal
retinol
dehydroretinol
anti-infective vitamin
vitamin a
vitamin a - chemistry
stable to _____ (ordinary cooking temp), _____, and _____
heat, acid, alkali
vitamin a - chemistry
destroyed by _____ and _____ (when become rancid) or light
oxidation and destruction
vitamin a - chemistry
exists in 3 forms that are found in animal tissues
retinol, retinal, or retinaldehyde and reitnoic acid
vitamin a - chemistry
are formed when retinol combines with an organis acid
retinyl esters
vitamin a - chemistry
retinyl esters, retinol, and retinal are incovertible; all forms can be converted to retinol acid, a “_____”
terminal product
vitamin a - chemistry
are precursors of vitamin a and occur in 2 structural forms
carotenes
vitamin a - chemistry
carotenes occur in 2 structural forms that are present in plants (as provitamin, carotenoid precursor)
alpha carotene and beta carotene
vitamin a - chemistry
can undergo oxidative cleavage to 2 molecules of retinol
beta carotene
vitamin a - chemistry
_____ refers to a biologically active form. found in the animal foods
retinol esters
vitamin a - chemistry
_____ is the unit of measure
retinol equivalent (re)
vitamin a - chemistry
_____ and united states pharmacopeia units are used to measure vitamin a activity
international units (iu)
vitamin a - chemistry
RE = 1 ug retinol (_____ IU)
3.33
vitamin a - chemistry
1 RE = _____ beta carotene (10 IU)
6 ug
vitamin a - chemistry
1 RE = _____ other carotenoids
12 ug