Chapter 13: Sports Nutrition - Bowling, Swimming, Baseball, Basketball Flashcards
what to monitor in bowling (2)
weight control
hydration
every 1kg of bw is equivalent to _____ L fluid
1L
_____ (diuretic)-containing beverages should be avoided
caffeine
SWIMMING
can easily burn between _____ to _____ calories
2000-5000 calories
SWIMMING
CHO should account for (AMDR) of total calories
55-65%
SWIMMING
fats made up about _____% of the daily calories in the typical diet
38%
SWIMMING
consume approximately _____ g of protein per kg of BW per day
2 g
SWIMMING
susceptible deficiencies of _____ (2)
iron and calcium
SWIMMING
can lose more than _____ L (3 qt) of fluid each day through breathing, urination, and sweating
3L
SWIMMING
those who tend to lose weight easily should eat a _____ and _____ snack in addition to normal meals (breakfast, lunch, and dinner)
midmorning and mid-afternoon
SWIMMING
_____ should be between 6% and 7% (14-15g/8 oz) of the total volume
sports drink
SWIMMING
the meal should be taken _____ hrs before the competition to allow time for it to be digested and leave the stomach
2-4 hrs
SWIMMING - pre-game
eat a meal _____ hours before the start, comprised of easy-to-digest cho with a low glycemic index
3-4
SWIMMING - during the game
consume drinks that will replace both _____ and _____; look for low-to-moderate glycemic index foods
electrolytes and cho
SWIMMING - after the game
begin replenishing within the first _____; rehydrate using water or more sports drink
20 mins