Chapter 10: Macromineral (Potassium) Flashcards
concentrated in intracellular fluids (250 g)
potassium (K)
major intracellular cation
potassium (K)
involved in regulating water and acid-balance together with sodium
potassium
potassium - function
cell integrity
-
potassium - function
participates in many biochemical reactions inside the cell, particularly those involved in the release of energy from food and the synthesis of _____ and _____
protein and glycogen
potassium - function
maintains normal _____
fluid balance
potassium - function
maintains _____ balance
acid-base
potassium - function
aids in _____ and _____
nerve impulse transmission and muscle contractions
potassium - function
acts along with _____ as a muscle relaxant opposing the muscle contracting stimulus of Ca
magnesium
potassium - absorption and metabolism
absorbed in _____ by diffusion
intestine
potassium - absorption and metabolism
distributed in the blood from the intestine by _____
diffusion
potassium - absorption and metabolism
enters the cell against a concentration gradient and requires an _____
active transport mechanism
potassium - absorption and metabolism
excreted in the
urine
potassium - absorption and metabolism
level of potassium in the blood is maintained because if it rises 3-4x above normal, the beating of the heart will cease and may lead to _____
death
potassium
prolonged vomiting or diarrhea, regular use of certain drugs (diuretics, steroids, and laxatives), and severe protein-energy malnutrition can cause depletion of potassium in the body which may cause muscular weakness, paralysis, confusion, and cardiac arrhythmia
deficiency
potassium - toxicity
(4)
muscular weakness, vomiting, cardiac arrest, hyperkalemia
potassium - recommended intake
for children (3-5 y/o)
1,400 mg
potassium - recommended intake
for children (6-9 y/o)
1,600 mg
potassium - recommended intake
for children (1-2 y/o)
1,000 mg
potassium - recommended intake
for adults (19->70 y/o)
2,000 mg
meat, poultry, fish, organ meats, milk and milk products, certain fresh fruits (avocado, banana, apricot, dried fruit, melons, and oranges), vegetable (broccoli, brussels sprouts, squash, potatoes, dry beans, peas, legumes
food sources