Chapter 25: MNT in Cardiovascular and Cerebrovascular Disease (Atherosclerosis) Flashcards by isabelle _ | Brainscape

Q

as a general rule, _____ are recommended to all cvd cases, but control is advised against abdominal distention

A

fibers

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Q

gradual thickening of the arteries of the walls due to the formation of plaques

A

atherosclerosis

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Q

atherosclerosis - pathologic process

damage to _____ lining

A

endothelial cells

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Q

atherosclerosis - pathologic process

_____ proliferation around the areas of damage

A

smooth muscle

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Q

atherosclerosis - pathologic process

_____ formation

A

fat deposition/fatty streak

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Q

atherosclerosis - pathologic process

_____ aggregation

A

platelet

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Q

atherosclerosis - pathologic process

_____ deposition

A

calcium

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Q

atherosclerosis - pathologic process

_____ formation

A

plaque

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Q

atherosclerosis - pathologic process

narrowed internal diameter of _____

A

arteries

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Q

atherosclerosis - pathologic process

impaired _____

A

blood flow

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Q

atherosclerosis - pathologic process

_____ formation

A

blood clot

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Q

atherosclerosis - pathologic process

loosened and freely circulation _____

A

bloot clot

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Q

atherosclerosis - pathologic process

increased resistance to _____

A

blood flow

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Q

atherosclerosis - pathologic process

_____ to the heart, brain, and vital organs

A

blockage

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Q

atherosclerosis

-age
-sex
-heredity
-hpn
-overweight/obesity
-high fat/salt intake
-alcohol
-nicotine

A

etiologic factors

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Q

atherosclerosis - dietary mgmt

diet: ?

rationale: to attain dbw, reduce synthesis of lipids (if obese)

A

low kcal

Q

atherosclerosis - dietary mgmt

diet: ?

rationale: to correct ratio of HDL to LDL

A

total fat, not more than 30% of TER

Q

atherosclerosis - dietary mgmt

diet: ?

rationale: to reduce cholesterol formation and deposition in the arteries

A

SFA and PFA approx. 10% of TER

Q

atherosclerosis - dietary mgmt

ratio of 1:10 is suggested

diet: ?

rationale: platelet disaggregators

A

omega-3

Q

atherosclerosis - dietary mgmt

ratio of 1:10 is suggested

diet: ?

rationale: arterial dilatations and cardiac contractility

A

omega-6

Q

atherosclerosis - dietary mgmt

ratio of 1:10 is suggested

diet: ?

rationale: to increase the level of HDL

A

MUFA

Q

atherosclerosis - dietary mgmt

ratio of 1:10 is suggested

diet: ?

rationale: to reduce cholesterol synthesis

A

cholesterol, 300 mg

Q

atherosclerosis - dietary mgmt

ratio of 1:10 is suggested

diet: ?

rationale: controlled for hyperlipidemia

A

cho

Q

atherosclerosis - dietary mgmt

ratio of 1:10 is suggested

diet: ?

rationale: to control bp

A

sodium