Chapter 31: MNT in Nutritional Anemia Flashcards
means too little blood
refers to any condition characterized by reduction in the size of number of the red blood cells (RBCs), the quantity of hemoglobin, or both resulting in decreased capacity of the blood to carry oxygen
anemia
caused by the deficiency of nutrients necessary in the formation of the blood; iron, protein, folic acid, vitamin b12, and vitamin c are the major nutrients essential in blood formation
nutritional anemia
classification - cell size
large cell
marocytic
classification - cell size
normal cell
normocytic
classification - cell size
small cell
microcytic
classification - hemoglobin content
pale color
hypochromic
classification - hemoglobin content
normal color
normochromic
refers to small pale
microcytic, hypochromic anemia
pertains to large, immature, and nucleated RBCs, which is clinically manifested by glossitis
megaloblastic anemia
nut. anemia - dietary mgmt
large immature, nucleated RBCs with same clinical symptoms of megaloblastic anemia including neuropathy
pernicious anemia
small, pale RBCs but with normal hemoglobin levels
sideroblastic anemia
pertains to anemia induced by easy damage of RBCs
hemolytic anemia
refers to anemia induced by poor blood clotting or hemorrhage
hemorrhagic anemia
occurs when iron can not be released even in the presence of normal iron stores because of lack of ceruloplasmin to mobilize iron from its storage site
copper-deficiency anemia
malnutrition occurs because protein is essential for the proper production of hemoglobin and red blood cells
anemia of protein-energy