Chapter 13: Sports Nutrition - Soccer, Gymnastics, Ballroom Dancing, Skating, Weight Lifting Flashcards
SOCCER
choose foods with cho and _____ fat count
lowest
SOCCER
cho should make-up _____ of the diet
55-65%
GYMNASTICS
_____ meals and snacks that are about 3 hrs apart are recommended
small but frequent
GYMNASTICS - pre-practice/competition
small cho snack about _____ hr prior to practice or competition
1hr
GYMNASTICS - during practice/competition
consumer _____ oz. of sports drink every 10-15% mins during practice and competition
4-6 oz
GYMNASTICS - post practice/competition
_____ snack immediately following practice or competition helps the body restore the CHO in the muscles
high cho
BALLROOM DANCING
whole grain products that are high in _____ (2)
starch and fiber
BALLROOM DANCING
include _____ (2) vegetables and fruits
dark green and yellow
BALLROOM DANCING
milk products
include meats and alternatives
increase fluid intake
ballroom dancing
part endurance and part strength athletes
skating
SKATING
endurance athletes must emphasize diets that are high in _____ and are low in fat
complex cho
SKATING
_____ should increase 65-75% of total energy during pre-competition phase
dietary cho
SKATING
70-89% of total energy when loading for exhausting events
skating
SKATING
avoid?
simple sugars
SKATING
_____ consumed before competition can cause flatulence and gastric distress
high-fiber foods