32. Dyspepsia (13%) Flashcards
In a patient presenting with dyspepsia, include what disease in the differential diagnosis?
include cardiovascular disease in the differential diagnosis.
Chez un patient qui consulte pour dyspepsie, questionnez et examinez le patient pour identifier des signes ou des symptômes plus préoccupants.
Nommez les.
- saignement gastro-intestinal
- perte de poids
- dysphagie
Nommez tx H.Pylori
14 jrs Quad therapy
* Bismuth
* Tetracycline
* Metronidazole
* PPI
Quand suspecter esophagite eosinophilique ?
- Absorbe le liquide contenu dans les aliments pour les lubrifier.
- Modifie les aliments (petits morceaux).
- Prolonge la durée des repas.
- Évite les aliments durs ou texturés (ex. : pain, viande).
- Mâche excessivement.
- Refuse les comprimés.
Quoi faire si suspect esophagite eosinophilique ?
Refer to scope with biopsie
Décrire tx esophagite eosinophilique
- IPP, stéroïdes topiques, Dupixent
- Orienter un diététicien pour un régime d’élimination
- Une dilatation peut être nécessaire
- En cas d’obstruction: boisson gazeuse, endoscopie en urgence
When to screen esophageal cancer ?
Don’t screen even if high risk
Name risk factor Barrett’s esophagus
Reflux = greatest risk factor
Name prevention : Esophageal cancer
- Lifestyle
- High-dose PPI and ASA
Name long-term PPI risks
- B12 deficiency
- C.Diff
- Gastric cancer
- Dementia
- Fractures
Define : Dyspepsia (3)
One of the following symptoms
* Postprandial fullness
* Early satiation
* Epigastric pain
Name Precipitating factors : Dyspepsia (4)
- NSAID/ASA
- smoking
- alcohol
- high fat meals
Describe : H pylori associated with dyspepsia (5)
- but treatment does not necessarily improve symptoms
- Incidence 20-40% in Canada
- Higher in First Nations (>50%)
- Lower in children born in Canada.
- Risk of ulcer (10-20% vs. 1-2%) and gastric cancer (33% relative reduction)
Name DDX : Dyspepsia ()
- Functional/IBS (no organic cause) - 60%
- Peptic ulcer disease - 25%
- GERD
- GI Malignancy
- Drug-induced dyspepsia (NSAIDs and COX-2 inhibitors)
- Other: Celiac, chronic pancreatitis, gastritis, Crohn’s, cardiac
Describe : Peptic ulcer disease (3)
- Upper abdominal pain prominent, back pain atypical
- Gastric worse with food, Duodenal better with food
- Postprandial belching, epigastric fullness, early satiation, N/V
Name sx/signs : GI Malignancy
- Age
- Dysphagia, odynophagia
- Systemic signs (anemia, fatigue, weight loss)
Name redflags : Dyspepsia
(VWBAAAD)
- Vomiting
- Weight Loss (Involuntary)
- Blood loss (melena, hematemesis, anemia)
- Age >50
- Anemia
- Abdominal mass or lymphadenopathy
- Dysphagia, odynophagia, early satiety
- Family history of upper GI cancer
Describe physical exam : Dyspepsia (3)
- Carnett’s sign: Abdominal tenderness on muscle tensing (positive test), suggests abdominal wall pain rather than viscera
- Lymphadenopathy (left supraclavicular, periumbilical)
- Palpable abdominal mass (hepatoma), jaundice (liver mets), pallor (anemia)
Describe investigations : Dyspepsia (3)
- Consider CBC r/o anemia if hx of GI bleed
- H Pylori
- Consider Endoscopy if…
When to consider H.Pylori testing ?
- Consider in <50yo with dyspepsia but no red flags (especially if family history of peptic ulcer or cancer)
- Note: Not necessary to screen nonulcer dyspepsia with GERD prominent symptoms (heartburn/regurgitation)
Describe H.Pylori testing
- Urea breath test (stop PPI 2w prior to test, antacids PRN)
- Stool antigen test can be considered if UBT not available
- IgG antibody testing helpful if negative (but does not distinguish cleared infection if positive). Could be acceptable in documented PUD given high pretest probability
When to consider endoscopy in dyspepsia ? (4)
- > 50yo with new-onset dyspepsia
- Atypical features or red flags
- No response (or limited) after 4-8w of adequate PPI
- Consider in chronic GERD with 3 risk factors for Barrett’s esophagus
Name risk factors for Barretts esophagus (5)
- male > 50 years old
- Caucasian
- central obesity
- smokers
- family history of BE
Describe lifestyle tx dyspepsia (6)
- Weight loss if overweight
- Stop smoking, excessive alcohol
- Stop NSAID/ASA
- Avoid food/drinks that trigger (Alcohol, fried foods, spicy foods, garlic/onion, orange/citrus, chocolate/peppermint, coffee/caffeine, tomatoes)
- Eat smaller meals
- Elevate head of bed, avoid meal 2-3h before bedtime if nocturnal GERD