Viruses/Fungi 1 Flashcards

1
Q

How does the immune response to an infectious disease interact with the metabolism?

A

competes with the host’s metabolism

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2
Q

3 possible outcomes of pathogen invasion

A
  1. Only contaminate body surface
  2. Colonization of organisms/subclinical infection
  3. Clinically apparent infection/infectious disease
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3
Q

If an infectious agent only contaminates the body’s surface, it is destroyed by

A

the innate immune system

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4
Q

communicative disease

A

any disease where the causative agent can be passed directly or indirectly

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5
Q

incubation period

A

time from invasion to s/s

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6
Q

latent period

A

replicated but dormant

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7
Q

period of communicability

A

after latency, symptoms of transmission can occur

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8
Q

classification of viruses

A

DNA or RNA

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9
Q

Why does a virus need to take over a host cell?

A

Doesn’t have cellular components for reproduction

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10
Q

Overview of viral replication

A
  1. Virus invades host cell
  2. Takes control of metabolic function
  3. Uses cell’s synthesizing mechanisms to crank out new viruses
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11
Q

Steps of viral replication

A
  1. adsorption
  2. penetration and uncoating
  3. biosynthesis
  4. maturation and release
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12
Q

viral adsorption

A

virus attaches to host cell wall

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13
Q

viral penetration and uncoating

A
  • enters or fuses with cell wall
  • releases genetic material
  • removes any remaining viral coating
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14
Q

viral biosynthesis

A
  • takes control of cell’s synthesizing system

- DNA or RNA

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15
Q

viral maturation and release

A
  • parts of virus are assembled into mature viruses
  • released from host cell
  • sometimes kill host cell
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16
Q

If a host cell is not killed after viral maturation, it remains

A

infected

17
Q

3 most common dangers to healthcare workers

A
  • Hep B (HBV)
  • Hep C (HCV)
  • HIV
18
Q

Greatest risk of bloodborne viral pathogens occurs when:

A
  • invasive procedures

- digital palpation of sharps

19
Q

How are bloodborne viral pathogens preventable?

A
  • use safety devices

- Techniques to reduce handling of sharp instruments