FUNDA QUIZ 1 FINALS Flashcards

1
Q

An unpleasant sensory and emotional experience associated with or resembling that associated
with actual or potential tissue damage.

A

PAIN

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1
Q

Classification of pain based on where it is on the body may be useful in determining the client’s
underlying problems or needs

A

According to Location

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2
Q

is pain that is perceived in an area distant from the site of the stimuli. It
commonly occurs with visceral pain as visceral fibers synapse at the level of the spinal cord,
close to fibers innervating other subcutaneous tissue organs of the body. (cardiac pain may be
felt in the shoulder or left arm with or without chest pain)

A

Referred pain

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3
Q

is pain arising from organs or hollow viscera, often presents this way, being
perceived in an area remote from the organ causing the pain.

A

Visceral pain

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4
Q

which lasts only through the expected recovery period. It can be sudden or slow
onset.

A

Acute pain

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5
Q

is prolonged, usually recurring or persisting over 6 months or longer, and
interferes with functioning

A

Chronic pain

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6
Q

experienced when an intact, properly functioning nervous system sends
signals that tissues are damaged, requiring attention and proper care.

A

Physiological pain

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7
Q

– originates in the skin, muscles, bones, or connective tissues

A

Somatic pain

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8
Q

results from activation of pain receptors in the organs and/or hollow
viscera. It tends to be poorly located and may have a cramping. Throbbing, pressing or
aching quality. It is often associated with feeling sick (sweating, nausea, vomiting).

A

Visceral pain

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9
Q

experienced by people who have damaged or malfunctioning nerves due
to illness, injury or undetermined reasons

A

Neuropathic pain

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9
Q

follows damage and/or sensitization of peripheral nerves

A

Peripheral neuropathic pain

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10
Q

results from malfunctioning nerves in the central nervous
system

A

Central neuropathic pain

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11
Q

occurs occasionally when abnormal connections
between fibers and the sympathetic nervous system perpetuate problems with both the
pain and sympathetically controlled functions

A

Sympathetically maintained pain

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12
Q

The least amount of stimuli necessary for a person to label a sensation as
pain. It may vary from person to person, and may be related to age, gender, or race but it
changes little in the same individual over time.

A

Pain Threshold

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13
Q

The most pain an individual is willing or able to tolerate before taking
evasive actions

A

Pain Tolerance

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14
Q

are terms that may be used interchangeably to denote a
heightened response to a painful stimuli

A

Hyperalgesia and Hyperpathia

15
Q

non-painful stimuli (contact with water, linen or wind) produce pain.

A

Allodynia

16
Q

which is an unpleasant abnormal sensation. It mimics or imitates the pathology
of a central neuropathic pain disorder.

A

Dysesthesia

17
Q

is the alleviation of pain or a reduction in pain to a level of comfort that is
acceptable to the client.

A

Pain management

18
Q

The goals of this is altering physiological responses,
and reducing fears associated with pain-related immobility or activity restriction.

A

Physical Interventions

19
Q

can provide effective temporary pain relief. It distracts client and focuses
attention on the tactile stimuli, away from the painful sensations, thus reducing pain perception.

A

Cutaneous stimulation

20
Q

is a comfort measure that can aid relaxation, decrease muscle tension, and may
ease anxiety because the physical contact communicates caring. It can also decrease the
pain intensity by increasing superficial circulation to the area.

A

Massage

21
Q

restricting the movement of a painful body part (e.g. arthritic joint, traumatized
limb) may help to manage episode of acute pain

A

Immobilizing

22
Q

is a method of applying low-voltage electrical
stimulation directly over identified areas, at an acupressure point, along peripheral nerve areas
that innervate the pain area, or along the spinal column

A

Trancutaneous electrical nerve stimulation

23
Q

located in the brain stem, integrate sensory information
from the peripheral nervous system and relay the information to the cerebral cortex

A

Reticular formation

24
Q
  • most common sleep disorder, inability to obtain an adequate amount or quality of
    sleep.
A

Insomnia

25
Q

refers to conditions where the affected individual obtains sufficient sleep at
night but still cannot stay awake during the day. It can be caused by medical conditions like CNS
damage and certain kidney, liver or metabolic disorders.

A

Hypersomnia

26
Q

a disorder of excessive daytime sleepiness caused by the lack of the chemical
hypocretin in the area of CNS that requires sleep. Referred to as “sleep attack”.

A

Narcolepsy

27
Q

periodic cessation of breathing during sleep. More than 5 apneic episodes or 5
breathing pauses longer than 10 seconds/hour is considered abnormal and should be evaluated
by sleep medicine specialist.

A

Sleep Apnea

28
Q

prolonged disturbance resulting in decreases amount, quality,
consistency of sleep.

A

Insufficient Sleep

29
Q

Behavior that may interfere with sleep. (somnambulism (sleep walking), sleep
talking, Nocturnal enuresis (Bedwetting), nocturnal erections (morning wood or nocturnal penile
tumescence- normal function of reproductive system, bruxism – clenching and grinding of
teeth).

A

Parasomnias

30
Q

This diet is limited to water, tea or coffee, clear broths, ginger ale, or other
carbonated beverages, strained and clear juices, and plain gelatin

A

Clear Liquid Diet

31
Q

This diet contains only liquids or foods that turn into liquid at body temperature, such
as ice cream.

A

Full Liquid Diets

32
Q

this diet is easily chewed and digested. It is often ordered for clients who have difficulty
of chewing and swallowing.

A

Soft Diet

33
Q

is ordered when the client’s appetite, ability to eat, and tolerance to certain foods
may change.

A

Diet as Tolerated

34
Q

is provided when the client is unable to ingest foods or the upper gastrointestinal tract is impaired and
the transport of food to the small intestine is interrupted.

A

Enteral nutrition (EN), also referred to as total enteral nutrition (TEN),

35
Q

is achieved by means of nasogastric or nasointestinal (nasoenteric) tubes, or
gastrostomy or jejunostomy tubes.

A

Enteral access