Chapter 2 Part 2. Flashcards

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1
Q

What are the unique properties of water?

A

(1) its virtuosity as a dissolving agent
(2) its high heat capacity
(3) its high heat of vaporization
(4) water molecules are cohesive (cling together)
(5) is adhesive (they cling to other molecules)
(6) is very interactive w/other elements
(7) is a solvent
(8) helps prevent dramatic changes in body temperature

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2
Q

Why is water able to prevent dramatic changes in body temperature?

A

high heat capacity and high heat of vaporization

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3
Q

Water’s unusual qualities can be traced to its _______

A

polarity

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4
Q

What is polarity?

A

the tendency of its molecules to have positive and negative regions and the hydrogen bonds between its molecules

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5
Q

Unequal covalent bonds are called ______

A

polar

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6
Q

What are polar molecules?

A

molecules with unevenly distributed charges

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7
Q

What is a hydrogen bond?

A

the attraction between a slightly positively charged hydrogen atom and a slightly negatively charged atom nearby

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8
Q

True or False: Hydrogen bonds are stronger than ionic and covalent bonds

A

False; Hydrogen bonds are weaker than ionic and covalent bonds

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9
Q

How are hydrogen bonds represented in a structural formula?

A

by dotted lines

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10
Q

What is the difference between acids and bases?

A

Acid- anything that releases hydrogen ions (H+) when placed in water

Base- anything that releases hydroxide ions (OH-) when placed in water

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11
Q

Acid _________ the concentration of H+ in solution

A

increases

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12
Q

_____ increases the concentration of H+ in solution

A

Acid

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13
Q

______ decrease the concentration of H+ in solution

A

Bases

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14
Q

Bases _________ the concentration of H+ in solution

A

decrease

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15
Q

What is pH?

A

a measure of hydrogen ion concentration within a solution

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16
Q

What is the pH scale?

A

ranges from 0 to 14

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17
Q

pH of 7 is _______

A

neutral

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18
Q

the lower the pH the more _______

A

acidic

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19
Q

What are buffers?

A

keep pH values form changing dramatically

20
Q

What is acid precipitation?

A

rain, snow, or fog with a pH lower than 5.6 (the pH of natural precipitation)

21
Q

What are the major causes of acid precipitation?

A

burning of fossil fuels in cars, factions, and power plants

22
Q

What are some of the effects it can have on humans?

A

irritation and respiratory illnesses such as asthma and bronchitis

23
Q

____ ___________ has been linked to the decline of forests, and to decreases in aquatic organisms

A

Acid precipitation

24
Q

Acid precipitation has been linked to the decline of _______, and to decreases in _______ _________

A

forests

aquatic organisms

25
Q

What are macromolecules?

A

exceptionally large molecules

26
Q

What are polymers?

A

macromolecules that consist many small, repeating molecular subunits linked in a chain

27
Q

How do polymers form?

A

through dehydration synthesis (aka condensation reaction)

28
Q

What are monomers?

A

small molecular subunits that form the building blocks of the polymer

29
Q

_________ requires the addition of water across the covalent bonds

A

Hydrolysis

30
Q

What does the body use hydrolysis for?

A

to break many polymers apart

31
Q

What are carbohydrates?

A

provide fuel (or energy) for the human body

32
Q

Carbohydrates are also known as ______ and ________

A

sugars

starches

33
Q

Carbohydrates are made entirely of ______, _______, and _______ with each molecule having twice as many hydrogen atoms as oxygen atoms

A

carbon
hydrogen
oxygen

34
Q

Carbohydrates are made entirely of carbon, hydrogen, and oxygen with each molecule having twice as many ________ atoms as _______ atoms

A

hydrogen

oxygen

35
Q

What are monosaccharides?

A

the smallest molecular units of carbohydrates

36
Q

Monosaccharides are also known as _______ ______

A

simple sugars

37
Q

What is pentose?

A

a sugar that contains 5 carbons

38
Q

What is hexose?

A

a sugar that contains 6 carbons

39
Q

What is a oligosaccharide?

A

chains of a few monosaccharides joined together by dehydration synthesis

40
Q

Oligosaccharide:

_____= “few”

A

oligo

41
Q

Oligosaccharide:

oligo= “____”

A

“few”

42
Q

What is a disaccharide?

A

a type of oligosaccharide;

a double sugar that forms when two monosaccharides covalently bond to each other

43
Q

What is a polysaccharide?

A

a complex carbohydrate that forms when monosaccharides (most commonly glucose) join together in long chains

44
Q

What is the purpose of polysaccharides?

A

most store energy or provide structure

45
Q

What is the storage polysaccharide called in plants and humans?

A

starch for plants

glycogen for humans

46
Q

What is glycogen?

A

a short-term energy source that can be broken down to release energy-laden glucose molecules

47
Q

What is cellulose?

A

a structural polysaccharide found in the cell walls of plants