Chapter 15 Pt. 2 (Final Exam Pt. 10) Flashcards
What are the 3 pairs of salivary glands and where are they located?
(1) sublingual-below the tongue
(2) submandibular-below the jaw
(3) parotid-in front of the ears
the ________ is a large skeletal muscle studded with taste buds
tongue
What is a bolus?
a small soft mass
the movement of the larynx causes a cartilaginous flap known as the _________ to move
epiglottis
What is the voluntary phase of swallowing?
the tongue pushes food
food is moved along the esophagus and all the rest of the GI tract by rhythmic waves of muscle contraction called __________
peristalsis
What are the 3 functions of the stomach?
(1) storing food and regulating the release of food to the small intestine
(2) liquefying food
(3) carrying out the initial chemical digestion of proteins
bands of circular muscle called _________ guard the openings of each end of the stomach and regulate the release of food to the small intestine
sphincters
_________ of a sphincter closes the opening
_________ of a sphincter allows material to pass through
contraction
relaxation
What is heartburn?
occurs when the pressure of the stomach contents overwhelms the sphincter at the lower end of the esophagus, causing a burning sensation behind the breastbone
What constitutes chronic heartburn?
heartburn that occurs at least once per week
food is generally stored and processed within the stomach for __ to __ hours
2
6
the additional mechanical digestion occurs as the food is churned and mixed with secretions produced by the glands of the stomach until it is a soupy mixture called ______
chyme
the lining of the stomach has millions of gastric pits, within which are _______ ______ containing several types of secretory cells
gastric glands
What is pepsin?
a protein digesting enzyme
gastric juice is a mixture of ______ and ____
pepsin
HCI
What are the major functions of the small intestine?
major functions:
(1) chemical digestion
(2) absorption
What is duodenum?
the first region of the small intestine