2.1.4 Carbohydrates (Test and Diagnostic criteria for GDM)

Question 1

Usually used for Low to moderate woman

a. One-step method
b. Two-step method

Answer 1

b

Question 2

Usually used for High-risk woman

a. One-step method
b. Two-step method

Answer 2

a

Question 3

One step method:

2h ___g OGTT

Answer 3

75

Question 4

(One step method)

2h 75-g OGTT:
Indicative for GDM:
FPG: ?
1h PG: > or equal to 180 mg/dl
2h PG: ?

Answer 4

> or equal to 92 mg/dl

> or equal to 153 mg/dl

Question 5

Usually used for High-risk woman

a. One-step method
b. Two-step method

Answer 5

a

Question 6

Two step method:

1 h ___g OGTT

Answer 6

50g

Question 7

In two Step method:

1h 50g OGTT: Requires FASTING

• Step 1 is met: PG> or equal to 130, 135, 140 mg/dl

Move to step 2

T or F

Answer 7

F

Non FASTING

Question 8

(Two Step Method)

3h ___ g OGTT

Answer 8

100

Question 9

(Two Step Method)

3h 100g OGTT
Indicative of GDM:

FPG: ?
1h: > or equal to 180 mg/dl
2h: ?
3h: ?

Answer 9

> or equal to 95 mg/dl

> or equal to 155 mg/dl

> or equal to 140 mg/dl

Question 10

If you are diagnose with GDM, you have a high risk of _____ DM

Answer 10

Type 2

Question 11

Usually used for High-risk woman

a. One-step method
b. Two-step method

Answer 11

a

Question 12

In step 2 of Two-Step Method, at least __ values exceeds the cut rate will have a high risk for GDM

Answer 12

2