Topic 1 Definitions Flashcards
What is ATP?
The energy currency of cells
What are amino acids?
Monomers that make up proteins
What is Benedict’s test used for?
Testing for reducing sugars
What is the Biuret test used for?
Testing for proteins
What is cellulose?
A structural polysaccharide in plant cell walls
What is a condensation reaction?
A reaction that joins molecules by removing water
What is DNA?
An information storing molecule made of nucleotides
What is a dipeptide?
Two amino acids joined together
What is a disaccharide?
Two monosaccharides joined together
What is DNA helicase?
An enzyme that unwinds DNA
What is DNA polymerase?
An enzyme that synthesises new DNA strands
What is an enzyme?
A biological catalyst
What is glycogen?
Role? What is it in?
A storage polysaccharide in animals
What is a glycosidic bond?
A bond between monosaccharides
What is heat capacity?
Energy needed to raise a substance’s temperature
What is hydrolysis?
Breaking a bond by adding water
What is the induced-fit model?
Enzyme changes shape to fit substrate
What is the iodine test used for?
Testing for starch
What is lactose?
A disaccharide of glucose and galactose
What is latent heat?
Energy needed for a substance to change state
What is the emulsion test used for?
Testing for lipids
What is maltose?
- A disaccharide
- two glucose molecules
What is a metabolite?
A molecule in metabolic reactions
What are monomers?
Small units that make up larger molecules