Lesson 2 Flashcards

1
Q

At what time

A

Lúc mấy giờ

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2
Q

To grill, grilled

A

Nướng

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3
Q

Vegetable

A

Rau

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4
Q

To stir-fry, stir-fried

A

Xào

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5
Q

Carrot

A

Cà rốt

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6
Q

Frozen

A

Đông lạnh

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7
Q

Why

A

Tại sao

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8
Q

Because

A

Vì, bởi vì, tại vì

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9
Q

Often

A

Hay

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10
Q

Or (还是)

A

Hay

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11
Q

Both

A

Cả hai

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12
Q

Asia

A

Châu Á

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13
Q

Potato

A

Khoai tây

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14
Q

To fry, fried

A

Rán (north), chiên (south)

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15
Q

To mash, mashed

A

Nghiền

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16
Q

French fries

A

Khoai tây chiên

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17
Q

Butter

A

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18
Q

Fat (adj)

A

Béo

19
Q

Egg

A

Trứng

20
Q

Green onion

A

Hành

21
Q

Can (modal verb)

A

Có thể

22
Q

Cannot

A

Không thể

23
Q

Me too

A

Anh cũng vậy

24
Q

Sunny side up egg

A

Trứng ốp la

25
Q

Face, side

A

Mặt

26
Q

Very (after adj, negative or positive)

A

Lắm

27
Q

Very (before adj, positive only)

A

Rất

28
Q

A few, a little

A

Ít

29
Q

Or (或者)

A

Hoặc

30
Q

To boil, boiled

A

Luộc

31
Q

Simple

A

Đơn giản

32
Q

Industry, industrial

A

Công nghiệp

33
Q

To steam, steamed

A

Hấp

34
Q

包子

A

Bánh bao

35
Q

Water spinach (空心菜)

A

Rau muống

36
Q

Dish, cuisine

A

Món ăn

37
Q

Spicy

A

Cay

38
Q

We (excluding listener)

A

Chúng tôi

39
Q

We (including listener)

A

Chúng ta

40
Q

Food

A

Đồ ăn

41
Q

For

A

Cho

42
Q

Health

A

Sức khoẻ

43
Q

Vegetarian

A

Chay