Chapter 5: Control of Microbial Growth - Filtration, Temp, Pressure, etc. Flashcards
1
Q
What is filtration? (2)
A
- vacuum used to force liquid through a filter with very small pores
- pores are too small for bacteria to pass
2
Q
What are the sizes of the pores used in filtration?
A
- 0.1 μm, 0.22 μm or 0.45 μm
3
Q
What type of liquids is filtration used to sterilize? Give some examples (4)
A
- temperature sensitive liquids
- antibiotics
- enzymes
- some vaccines
4
Q
What filters are used in Air filtration?
A
- High-efficiency particulate air (HEPA) filters
5
Q
Why do operating rooms use air filtration?
A
- to remove all microbes larger than 0.3 μm
6
Q
What are two low temperature ways to control microbial growth?
A
- refrigeration and freezing
7
Q
What does refrigeration do to microbes?
A
- slows or stops microbial growth
- bacteriostatic (or germistatic)
8
Q
What does freezing do to microbes? (3)
A
- stops microbial growth
- only a small portion of microbes die
- bacteriostatic
9
Q
What does high pressure do to microbes in liquid suspensions? (2)
A
- may kill bacterial cells (bactericidal)
- does not kill endospores
10
Q
High pressure ___ is/is not sterilization.
A
is not
11
Q
What is desiccation?
A
- removal of water (drying)
12
Q
Does desiccation kill microbes? (3)
A
- slows or stops growth
- usually does not kill microbes
- bacteriostatic
13
Q
What is osmotic pressure? (2)
A
- high concentrations of salts and sugars
- hypertonic environment
14
Q
Does osmotic pressure kill microbes? (3)
A
- can kill some bacteria
- can be bactericidal or bacteriostatic
- molds and yeasts are more resistant
15
Q
What microbes does radiation kill?
A
- DNA
- you would usually use radiation after the other techniques to kill DNA