Chapter 4: Microbial Growth - Influence of Environmental Factors (temp) Flashcards
What are environmental factors that affect microbial growth? (4)
- temperature
- oxygen
- pH
- osmotic pressure
Why does temperature affect microbial growth?
- each species of microbe has its own specific temperature range
- this range usually spans about 30°C
Describe the following temperature ranges:
1) minimum
2) optimal
3) maximum
1) lowest temperature supporting growth
2) temperature that supports best growth (usually 37°C)
3) highest temperature supporting growth
Describe the following temperature ranges:
1) minimum
2) optimal
3) maximum
1) lowest temperature supporting growth
2) temperature that supports best growth (usually 37°C)
3) highest temperature supporting growth
Bacteria can be grouped based on temperature range. List the different groups. (5)
- psychrophiles
- psychrotrophs
- mesophiles
- thermophiles
- hyperthermophiles
What is the temperature range of psychrophiles? (3)
- cold loving
- grow between -5°C to about 15°C
- killed at 20°C
What is the temperature range of psychrotrophs?
- have a very broad temperature range
- min is about -5°C
- max is about 30-45°C
-optimum is 15-30°C
What type of microbes are psychrotrophs?
- these are the microbes that cause food to spoil in the fridge
What is the temperature range of mesophiles? (4)
- moderate temperature loving
- min is about 10°C
- max is about 45°C
- optimum is 24-45°C
Which category of bacteria based on temperature range are mostly occupied by bacteria? (2)
mesophiles
- most pathogens (disease causing microbes) have temp optimum of 37°C
What is the temperature range of thermophiles? (4)
- heat loving
- min is about 40°C
- max is about 80°C
- optimum is about 65°C
note that thermophiles help in PCR (Taq)
What is the temperature range of hyperthermophiles?
- min is about 75°C
- max is up to 121°C
- restricted to very few places on Earth where water reaches these temperatures
ex. deep ocean vents
Why is temperature important in microbial growth of foods?
- food safety involves the use of both hot and cold temperatures
How does heat play a role in food safety?
- heat is used to kill mesophilic and psychrotrophic microbes (cooking)
How does cold temperature play a role in food safety? (2)
- cold temp is used to slow growth
- only psychrotrophs will grow in a refrigerator, and very slowly