Chapter 4: Microbial Growth - Influence of Environmental Factors (temp) Flashcards

1
Q

What are environmental factors that affect microbial growth? (4)

A
  • temperature
  • oxygen
  • pH
  • osmotic pressure
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2
Q

Why does temperature affect microbial growth?

A
  • each species of microbe has its own specific temperature range
  • this range usually spans about 30°C
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3
Q

Describe the following temperature ranges:
1) minimum
2) optimal
3) maximum

A

1) lowest temperature supporting growth
2) temperature that supports best growth (usually 37°C)
3) highest temperature supporting growth

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4
Q

Describe the following temperature ranges:
1) minimum
2) optimal
3) maximum

A

1) lowest temperature supporting growth
2) temperature that supports best growth (usually 37°C)
3) highest temperature supporting growth

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5
Q

Bacteria can be grouped based on temperature range. List the different groups. (5)

A
  • psychrophiles
  • psychrotrophs
  • mesophiles
  • thermophiles
  • hyperthermophiles
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6
Q

What is the temperature range of psychrophiles? (3)

A
  • cold loving
  • grow between -5°C to about 15°C
  • killed at 20°C
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7
Q

What is the temperature range of psychrotrophs?

A
  • have a very broad temperature range
  • min is about -5°C
  • max is about 30-45°C
    -optimum is 15-30°C
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8
Q

What type of microbes are psychrotrophs?

A
  • these are the microbes that cause food to spoil in the fridge
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9
Q

What is the temperature range of mesophiles? (4)

A
  • moderate temperature loving
  • min is about 10°C
  • max is about 45°C
  • optimum is 24-45°C
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10
Q

Which category of bacteria based on temperature range are mostly occupied by bacteria? (2)

A

mesophiles
- most pathogens (disease causing microbes) have temp optimum of 37°C

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11
Q

What is the temperature range of thermophiles? (4)

A
  • heat loving
  • min is about 40°C
  • max is about 80°C
  • optimum is about 65°C
    note that thermophiles help in PCR (Taq)
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12
Q

What is the temperature range of hyperthermophiles?

A
  • min is about 75°C
  • max is up to 121°C
  • restricted to very few places on Earth where water reaches these temperatures
    ex. deep ocean vents
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13
Q

Why is temperature important in microbial growth of foods?

A
  • food safety involves the use of both hot and cold temperatures
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14
Q

How does heat play a role in food safety?

A
  • heat is used to kill mesophilic and psychrotrophic microbes (cooking)
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15
Q

How does cold temperature play a role in food safety? (2)

A
  • cold temp is used to slow growth
  • only psychrotrophs will grow in a refrigerator, and very slowly
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