Chapter 16: Host-Microbe Interactions: Principles of Disease + Microbiota Flashcards

1
Q

What is pathology?

A

the study of disease

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2
Q

What is etiology?

A

cause of the disease

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3
Q

what is pathogenesis?

A
  • how the disease develops
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4
Q

What is a pathogen?

A
  • organism that can cause disease
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5
Q

What is pathogenicity?

A

ability to cause disease

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6
Q

What is virulence?

A
  • ability to cause harm (severity of disease)
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7
Q

What is infection?

A

growth of pathogens in the body

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8
Q

what is disease?

A

an abnormal state where the body is not capable of performing normal functions

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9
Q

How many human cells does a typical human body have?

A

1 x 10^13 human cells

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10
Q

How much bacteria does a typical human body have?

A

1 x 10^14 bacteria

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11
Q

The normal microbiota are _____ residents in the human body

A

permanent

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12
Q

The transient microbiota are __ permanent residents. How long can they be present for?

A
  • not
  • days, weeks, months
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13
Q

Where can you find microbiota? (like localization) (2)

A
  • localized to certain parts of the body
  • generally exposed areas
    ex. skin, respiratory, intestinal, urinary tracts
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14
Q

Do internal tissues like blood, muscle, brain, etc. have microbes?

A
  • they are normally free from microbes
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15
Q

What is the role of microbiota?

A
  • benefit the host by preventing growth of pathogens
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16
Q

What is microbial antagonism?

A
  • members of the microbiota produce substances harmful to invading microbes
17
Q

What is competitive exclusion?

A
  • microbiota use up available nutrients, preventing growth of pathogens
18
Q

What is an example of a bacteria that uses the competitive exclusion principle? (4)

A
  • clostridium difficile
  • inhibited by normal microbiota of the large intestine
  • if the normal microbiota is eliminated (antibiotic treatments), C. difficile can cause infection
  • leads to fatal inflammation of the colon
19
Q

What are the benefits of the microbiota? (2)

A
  • some bacteria produce enzymes that aid digestion
  • E. Coli in the large intestine makes vitamin K and B