1.2.6 - The Glycosidic Bond Flashcards

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1
Q

How Are Monosaccharides Made More Suitable For Storage?

A

When they are bonded together to form disaccharides and polysaccharides.

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2
Q

Why Do Polysaccharides Have Less Influence On The Process Of Osmosis?

A

Because they are insoluble.

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3
Q

How Are Disaccharides & Polysaccharides Formed?

A

When 2 hydroxyl (OH) groups on different monosaccharides interact to form a glycosidic bond.

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4
Q

What Are The 2 Types Of Glycosidic Bonds?
(2 Points)

A

~ 1,4.

~ 1,6.

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5
Q

How Is A 1,4 Glycosidic Bond Formed?

A

When the OH groups are located on carbon 1 of one monosaccharide and carbon 4 of the other.

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6
Q

How Is A 1,6 Glycosidic Bond Formed?

A

When the OH groups are located on the carbon 1 of one monosaccharide and carbon 6 of the other.

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7
Q

With Regards To Water Molecules, What Does Every Glycosidic Being Formed Result In?

A

One molecule of water being released.

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8
Q

How Are Glycosidic Bonds Formed?

A

Via a condensation reaction.

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9
Q

What Are Examples Of Disaccharides Being Formed From The Joining Of 2 Monosaccharides?
(3 Points)

A

~ Maltose.

~ Sucrose.

~ Lactose.

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10
Q

How Is Maltose Formed?

A

Glucose + Glucose

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11
Q

How Is Sucrose Formed?

A

Glucose + Fructose

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12
Q

How Is Lactose Formed?

A

Glucose + Galactose

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13
Q

How Is The Glycosidic Bond Broken?

A

When water is added in a hydrolysis reaction.

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